chili plants from seed 35 Seeds|Bird's Eye Chili Pepper Seeds – Thai Hot Chili, Capsicum frut – PEMDASGARDEN

chili plants from seed 35 Seeds|Bird's Eye Chili Pepper Seeds – Thai Hot Chili, Capsicum frut – PEMDASGARDENBirds Eye Chili, also known as Thai Chili (Capsicum frutescens), is a fiery hot heirloom pepper famous for its intense heat and compact size. Measuring 12 inches long, these slender red or green chilies pack a punch with 50,000100,000 Scoville Heat Units (SHU). A staple in Southeast Asian cooking, they are essential for Thai curries, stir fries, chili pastes, and dipping sauces. Plants are compact, ornamental, and highly productive, making them

Bird’s Eye Chili, also known as Thai Chili (Capsicum frutescens), is a fiery hot heirloom pepper famous for its intense heat and compact size. Measuring 1–2 inches long, these slender red or green chilies pack a punch with 50,000–100,000 Scoville Heat Units (SHU). A staple in Southeast Asian cooking, they are essential for Thai curries, stir-fries, chili pastes, and dipping sauces. Plants are compact, ornamental, and highly productive, making them suitable for garden beds, patios, and containers. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for gardeners who love authentic, spicy cuisine.

How to Plant

• When: Start indoors 8–10 weeks before last frost; transplant outdoors when soil is warm and frost danger has passed.

• Soil & Sun: Well-drained, fertile soil; full sun.

• Depth: ¼ inch.

• Spacing: 12–18 inches apart; rows 24–30 inches apart.

• Water: Keep evenly moist; avoid overwatering.

• Days to maturity: 90–100 days.

• Harvest: Pick green for sharp flavor or wait until fully red for maximum heat.

Cooking Tips

• Thai Cuisine: Essential for curries, stir-fries, and soups.

• Chili Sauces: Perfect for hot sauces and salsas.

• Pickling: Preserves heat and flavor.

• Drying: Makes excellent crushed chili flakes or powder.