SKU: 10114624250
is oxalis an indoor plant

is oxalis an indoor plant 20

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Description

is oxalis an indoor plant 20Oxalis triangularis Mijke, commonly known as the Purple Shamrock or False Shamrock, is an elegant ornamental plant native to South America. A member of the Oxalidaceae family, this variety is admired for its rich, velvety purple foliage and delicate pale pink or white flowers. The Mijke cultivar is a refined selection known for its particularly deep, vibrant colouration and compact growth. The plant features distinctive triangular, clover like leaves

Oxalis triangularis ‘Mijke’, commonly known as the Purple Shamrock or False Shamrock, is an elegant ornamental plant native to South America. A member of the Oxalidaceae family, this variety is admired for its rich, velvety purple foliage and delicate pale pink or white flowers.

The ‘Mijke’ cultivar is a refined selection known for its particularly deep, vibrant colouration and compact growth. The plant features distinctive triangular, clover-like leaves that fold closed at night or during low light — a fascinating movement known as nyctinasty. By day, the leaves open wide to reveal their satiny texture and jewel-like tones, creating a dynamic and ever-changing display.

In spring and summer, slender stems rise above the foliage, bearing clusters of soft pink blooms that contrast beautifully with the dark purple leaves. Compact and easy to grow, Oxalis triangularis ‘Mijke’ makes an ideal choice for windowsills, tabletops, and containers, bringing a touch of sophistication to any setting.


Oxalis triangularis ‘Mijke’ – Care Guide

Light

Thrives in bright, indirect light. It can tolerate gentle morning or late-afternoon sun, which enhances the rich purple leaf colour. Avoid harsh midday sunlight, which can fade or scorch the foliage.

Watering

Keep the soil lightly moist during the growing season. Water when the top 2–3 cm of soil feels dry. Reduce watering in winter when the plant becomes dormant and leaves naturally die back.

Temperature and Humidity

  • Temperature: Prefers 18–26°C. Avoid temperatures below 10°C, especially during dormancy.

  • Humidity: Adapts well to average indoor humidity levels.

Soil and Potting

Use a light, free-draining peat-free compost. Adding perlite or grit improves drainage. Repot every 2–3 years in spring, separating the small tubers (rhizomes) if you wish to propagate new plants.

Feeding

Feed every 4–6 weeks in spring and summer with a diluted balanced fertiliser. Stop feeding during the dormant winter period.

Pruning and Maintenance

Remove faded flowers and old leaves at the base to keep the plant tidy. If the plant enters dormancy and loses all its leaves, reduce watering completely and store in a cool, dry place until new shoots appear (usually after 6–8 weeks).

Growth and Maturity

A fast-growing, compact plant reaching 15–25 cm tall and wide. With proper care, it will regrow each year from its tubers.

Common Issues

  • Yellowing leaves: Overwatering or poor drainage.

  • Pale foliage: Too little light.

  • Leaves closing in daylight: Sign of stress, such as overwatering or temperature changes.

  • Pests: Occasionally aphids or spider mites.

Background and Benefits

Oxalis triangularis is native to Brazil and other parts of South America and has long been prized for its beauty and movement. The ‘Mijke’ variety is particularly valued for its darker, more uniform purple foliage. Compact, hardy, and endlessly elegant, it adds a graceful, decorative touch to indoor spaces and patios alike.


Quick Care Summary

  • Light: Bright, indirect; tolerates gentle sun

  • Water: Lightly moist; reduce during dormancy

  • Temperature: 18–26°C; avoid below 10°C

  • Humidity: Average indoor

  • Soil: Light, free-draining compost

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: Compact perennial, 15–25 cm; deep purple triangular leaves and pale pink flowers

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Patricia Randle
Battle Creek, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
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Rachel
Whiting, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
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Rose S.
Phoenix, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Cindy Talley
Lake Worth, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026
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Monstee71
Port Orchard, US
★★★★★ 2
Terrible!!
VERY lightweight and flimsy. I wouldn't trust these pans with anything! Oh... they might be okay for serving potato chips or popcorn.
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Reviewed in the United States on May 24, 2026

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