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dracaena zeylanica

dracaena zeylanica Shop 'Zeylanica Snake Plant - Sansevieria zeylanica' Care and Info

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dracaena zeylanica Shop 'Zeylanica Snake Plant - Sansevieria zeylanica' Care and InfoIntroducing the Zeylanica Snake Plant, known as 'Sansevieria zeylanica,' a low maintenance snake plant belonging to the Sansevieria genus. The Sansevieria zeylanica has several other common names, such as Ceylon Bowstring Hemp, Vipers Bowstring Hemp, Snake Plant, Mother in Law's Tongue, or Snake Plant, and is very similar to the Sansevieria trifasciata. For its modern look and easy care, the Sansevieria zeylanica snake plant is very popular among

Introducing the Zeylanica Snake Plant, known as 'Sansevieria zeylanica,' a low-maintenance snake plant belonging to the Sansevieria genus. The Sansevieria zeylanica has several other common names, such as Ceylon Bowstring Hemp, Vipers Bowstring Hemp, Snake Plant, Mother-in-Law's Tongue, or Snake Plant, and is very similar to the Sansevieria trifasciata. 


For its modern look and easy care, the Sansevieria zeylanica snake plant is very popular among gardeners.

The Sansevieria zeylanica has long, sword-shaped leaves that grow upright and can grow up to 3–4 feet tall and 2 feet wide.

The leaves are a vibrant shade of green, with light gray-green horizontal stripes running along their length.

This unique pattern adds visual interest and makes it a standout addition to any indoor space.

The flowers of the Sansevieria zeylanica snake plant have tall spikes with small, tubular flowers, typically greenish white, pale green, or cream, that bloom from spring to summer. However, it's worth noting that indoor-grown Sansevieria zeylanica plants rarely flower. These snake plants are more popular for their striking foliage than for their blooms. 

Native to tropical West Africa, the Sansevieria zeylanica plant thrives in bright light to partial shade, making it ideal for indoor spaces. It releases oxygen at night, purifying the indoor air by removing harmful chemicals like formaldehyde and xylene and providing a fresh burst of oxygen while you sleep, making it an excellent addition to your bedroom.

When and How to Water Your Sansevieria zeylanica 

Sansevieria zeylanica is a drought-tolerant succulent that stores moisture in its thick, upright leaves. This adaptation allows it to thrive in dry indoor conditions and makes it very forgiving if you forget to water occasionally. Always let the soil dry out completely between waterings; keeping the roots too wet can lead to rot. This snake plant prefers watering once every 10-14 days in spring and summer, and once a month in the dormant season. 

In the spring and summer, during its active growing season, your Zeylanica will use more water and benefit from deeper but infrequent watering once every 10-14 days. Be sure to adjust your schedule based on the temperature, light, and container size, especially if the plant is receiving bright indirect sun.

In the cooler months or winter, growth slows down and the plant enters a semi-dormant state. At this stage, reduce watering significantly; sometimes as little as once a month is sufficient. Overwatering in winter is one of the most common causes of decline in snake plants, so err on the dry side.

Watch for signs of dehydration in your Sansevieria zeylanica succulent, such as a pale discoloration and the leaves starting to shrivel. This indicates that it's consuming the water stored in its interior. 

Light Requirements - Where to Place Your Zeylanica Snake Plant

When growing indoors, Sansevieria zeylanica can thrive in moderate-to-bright indirect light for at least 6-8 hours a day, such as near a window with filtered sunlight. However, it can also tolerate lower light conditions, like those found in offices or rooms with less natural light.

Just keep in mind that if you place it in a low-light area, your Sansevieria zeylanica may grow more slowly and have less vibrant foliage.

If growing outdoors in warm, frost-free climates, Zeylanica does best in partial shade or dappled sunlight for 4–6 hours of filtered sunlight daily under a pergola or tree canopy. Avoid placing it in direct midday sun, especially in hot zones, as this can scorch or bleach the foliage. 

Remember, it's always a good idea to observe your Sansevieria plant and adjust its lighting conditions accordingly. If you notice the leaves turning yellow or pale, it may be an indication that they're receiving too much direct sunlight. If the leaves become dark green and start to stretch towards the light, it may be a sign that they need more indirect light.

Optimal Soil & Fertilizer Needs 

The Sansevieria zeylanica favors very airy, sandy soil that drains well, and should be fertilized once a year in spring. Planting them in ordinary potting soil will result in compacted roots, stunted growth, and, most likely, root rot. To prevent overwatering, use a terracotta pot with a drainage hole. Instead, make or buy a well-draining succulent potting mix, or ideally, use our specialized potting mix that contains organic mycorrhizae to promote the development of a strong root system that helps your succulent thrive.

When it comes to fertilizing these house plants, organic fertilizers with an equal ratio of 5-10-5 (NPK) also last longer and keep your soil alive by adding other beneficial compounds and microbes that encourage plant health and nutrient absorption. So, skip those harsh chemicals (too much fertilizer) and give your tropical plants some love with some awesome organic fertilizer! 

Hardiness Zones & More

In the United States, this snake plant is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

If you live in a colder climate outside of these hardiness zones, it's best to keep your Sansevieria zeylanica indoors or treat it as a container plant that you can move indoors during the colder months. 

Remember, this snake plant prefers warmth, so if you do decide to bring it outdoors during the summer months, make sure to place it in a shaded area to protect it from intense sunlight and provide adequate humidity.

The Sansevieria zeylanica is a relatively low-maintenance plant and can tolerate average indoor humidity levels, which are typically around 40–60%. However, it can also adapt to lower humidity levels without any major issues. So, you don't need to worry too much about providing specific humidity conditions for this snake plant.

How to Best Grow Sansevieria zeylanica Indoors

When growing indoors, your Sansevieria zeylanica can thrive in temperatures between 60°F and 85°F. However, it can tolerate slightly cooler temperatures down to 50°F and warmer temperatures up to 90°F. Just be mindful that extreme temperature fluctuations or prolonged exposure to very low or high temperatures can stress the Sansevieria plant.

Wildlife - Sansevieria zeylanica Attracts the Following Friendly Pollinators

The Zeylanica Snake Plant is known to attract bees, butterflies, and hummingbirds with its vibrant flowers and sweet nectar. These pollinators play a crucial role in the plant's reproduction and overall ecosystem health.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, Sansevieria zeylanica is mildly toxic to both cats and dogs. They contain saponins, which can cause gastrointestinal upset if ingested in large amounts. However, it is safe to touch and handle, making it a popular choice for pet owners looking for a low-maintenance houseplant option.

How to Propagate Your Sansevieria zeylanica Snake Plant

The Sansevieria zeylanica snake plants can be propagated through division or leaf cuttings. To propagate through division, carefully separate the plant into smaller sections with roots attached and replant them in new pots with well-draining soil. For leaf cuttings, simply cut a healthy leaf into smaller sections and plant them in soil to encourage new growth.

Key Takeaways

  1. Sansevieria zeylanica is highly drought-tolerant, storing water in its thick, upright leaves and requiring minimal watering to stay healthy.
  2. This plant can thrive in low-light conditions, making it an excellent choice for offices, bedrooms, and other indoor spaces with limited sunlight.
  3. Sansevieria zeylanica helps improve indoor air quality by filtering out toxins like formaldehyde, benzene, and xylene.
  4. The plant is known for its toughness and resilience, tolerating neglect, temperature fluctuations, and most common houseplant pests.
  5. Its bold, sword-like foliage features silver-green, wavy patterns, adding a modern, sculptural element to home or office decor.

The Bottom Line

Overall, Sansevieria zeylanica is a fantastic snake plant for both indoor and outdoor gardening. With its sword-shaped leaves and low-maintenance nature, it can tolerate lower humidity levels and is suitable for USDA hardiness zones 9–11. Its striking appearance, air-purifying qualities, and resilience make it a popular choice. Whether you're a beginner or an experienced plant enthusiast, the zeylanica snake plant is a great addition to any collection. So, if you're looking for a beautiful and easy-to-care-for plant, give Sansevieria zeylanica a try!

Related Products

You may also like the other popular snake plant varieties, including the moonshine snake plant, the mother-in-laws snake plant, the Cylindrical snake plant, and the snake plant laurentii.
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mah jongg lady
Houston, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Charlottesville, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Charlottesville, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Andrea Pineiro
Birmingham, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Rachel
Waukegan, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025

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