SKU: 10538770130
best rated pre emergent herbicide

best rated pre emergent herbicide 16-4-8 Fertilizer + Pre-Emergent Herbicide

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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4

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Description

best rated pre emergent herbicide 16-4-8 Fertilizer + Pre-Emergent HerbicidePre emergent herbicide, when applied at the right times of year, will control weed populations before you see them. They do this by inhibiting seeds from forming roots, thus killing them as they germinate. Eradicating weeds when they germinate is the most efficient way to control weed populations is lawns, flower beds, and even gravel driveways and walkways. Its time efficient and cost effective, saving you months of combating weeds by mowing, weed

Pre-emergent herbicide, when applied at the right times of year, will control weed populations before you see them. They do this by inhibiting seeds from forming roots, thus killing them as they germinate.

Eradicating weeds when they germinate is the most efficient way to control weed populations is lawns, flower beds, and even gravel driveways and walkways. It’s time-efficient and cost-effective, saving you months of combating weeds by mowing, weed whacking, hand pulling, digging, and from using costlier products to spray out weeds.

  • 25 lb. bag covers up to 4,000 sq. ft.
  • 50 lb. bag covers up to 8,000 sq. ft.
  • Contains 16-4-8 + Iron plus Barricade pre-emergent herbicide
  • This pre-emergent contains a high amount of Nitrogen, so review the "when not to apply" exceptions below for your type of lawn.


Apply only at the recommended rate.

Use our yellow walk-behind spreader to distribute this granular product.

When to apply pre-emergent herbicide:

  • Apply 16-4-8 with Barricade to established Tall Fescue lawns in late winter and early spring to feed and prevent weeds. If you've already fertilized your Tall Fescue with nitrogen, then choose 0-0-7 with pre-emergent because it doesn't contain nitrogen.
  • Apply 16-4-8 with Barricade to established Bermuda and Zoysia lawns in spring during "green up" to feed and prevent weeds, usually from mid to late April.
  • Apply in the morning before temperatures rise above 80 degrees; do not apply during the heat of the day.
  • Apply it after one full growing season when your lawn in fully rooted in and you can no longer pull up areas of the sod, after you’ve mowed it at least three times, and after you can no longer see the seams.


When NOT to apply pre-emergent herbicide:

  • When seeding new lawns: Do not apply this product or any pre-emergent herbicide if you're planning on reseeding your lawn because it will inhibit germination of that seed too. If you have applied pre-emergent, wait 3-4 months before planting seeds, depending on climate conditions.
  • When laying new sod: Do not apply pre-emergent when laying sod because it will inhibit root formation if applied too soon. Likewise, do not apply pre-emergent before laying new sod - if you have applied pre-emergent, wait 3-4 months (depending on climate conditions) before laying new sod.
  • Don't apply 16-4-8 with Barricade to Tall Fescue in late spring or summer; apply it only during cool months; due to high Nitrogen, don't apply to Tall Fescue during warm months.
  • Do not apply to Centipede due to the high nitrogen; choose 0-0-7 with pre-emergent instead
  • Don't apply 16-4-8 with Barricade to warm-season lawns like Bermuda, Zoysia, and St. Augustine in fall when going dormant or in winter or spring before green up; due to high Nitrogen apply it only when these lawns are actively growing in late spring. Instead, apply 0-0-7 with pre-emergent in fall and winter.
  • Don't apply too soon: If you laid warm season sod in autumn, chances are it will need one full growing season (summer) to root in and fill in the seams, thus skipping the winter and spring applications. If you laid sod in the autumn, here is a general application timetable:
    • Zoysia - Safe to apply after Zoysia sod is 12 months old
    • St. Augustine - Safe to apply after St. Augustine sod is 12 months old
    • Centipede - Due to high nitrogen, not safe for Centipede at all
    • Bermuda - Safe to apply after *Bermuda sod is 6 months old
    • Tall Fescue - Safe to apply after Tall Fescue is 4 months old


*TifTuf Bermudagrass is the quickest sod to establish and beats expectations for filling in the seams. If you lay the TifTuf Bermudagrass variety late summer and it’s fully rooted in and no seams are visible, it’s safe to apply the winter application of pre-emergent herbicide.

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SKU: 10538770130

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4.5 ★★★★★
Based on 23 reviews
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Verified Purchase
Gwen Jones
Lexington, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Grantham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Houston, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Whiting, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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