SKU: 11672904594
philodendron red majesty vs red emerald

philodendron red majesty vs red emerald Philodendron erubescens 'New Red' – Red-Stemmed Climbing Hybrid

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Description

philodendron red majesty vs red emerald Philodendron erubescens 'New Red' – Red-Stemmed Climbing HybridPhilodendron erubescens 'New Red' Vibrant Climber with Red Stems and Leaf Undersides Philodendron erubescens 'New Red' is a recent cultivar selected for its striking red coloration. Like its close relative Philodendron Red Emerald, this scandent climber produces deep red petioles and stems, but New Red is distinguished by its red tinted leaf undersides. Juvenile foliage emerges in a dramatic dark red before maturing into deep green, giving this plant

Philodendron erubescens 'New Red' – Vibrant Climber with Red Stems and Leaf Undersides

Philodendron erubescens 'New Red' is a recent cultivar selected for its striking red coloration. Like its close relative Philodendron ‘Red Emerald’, this scandent climber produces deep red petioles and stems, but ‘New Red’ is distinguished by its red-tinted leaf undersides. Juvenile foliage emerges in a dramatic dark red before maturing into deep green, giving this plant a constantly shifting display.

Distinctive features of 'New Red'

  • Colour shift: new leaves emerge dark red, turning green with age while keeping red undersides.
  • Stems and petioles: strong red tones, flattened adaxially toward the apex, terete below.
  • Leaf blades: elongate, ovate-triangular, sagittate in shape with herbaceous texture.
  • Growth habit: scandent and vigorous, quickly climbing when given vertical support.

Background and breeding

This cultivar was developed as a modern selection of Philodendron erubescens, a species native to Colombia. While ‘Red Emerald’ popularised the group, ‘New Red’ offers an updated form with stronger pigmentation and ornamental appeal, especially in the contrasting leaf undersides.

How to care for Philodendron erubescens 'New Red'

  • Light: bright, indirect light enhances red pigmentation; avoid harsh direct sun.
  • Temperature: grows best at 20 – 28 °C; avoid long exposure below 16 °C.
  • Humidity: 60 – 80% is ideal; stable conditions keep foliage lush.
  • Watering: water when the top 2 – 3 cm of substrate dry slightly; avoid soggy soil.
  • Substrate: well-aerated aroid mix with bark, perlite, and coco coir for drainage.
  • Feeding: light, regular fertilisation during active growth supports strong climbing.
  • Support: provide a moss pole or trellis to allow upright growth and larger leaves.

Challenges and solutions

  • Pale or faded colour: often linked to low light or nutrient deficiency.
  • Yellowing leaves: usually a sign of overwatering or compacted soil.
  • Leggy growth: insufficient light; move to a brighter filtered spot.
  • Pests: check regularly for mites or thrips, particularly on tender new leaves.

Notes for collectors

  • Comparison: differs from ‘Red Emerald’ by consistently showing red undersides.
  • Visual impact: offers year-round colour contrast even after leaves mature.
  • Rarity: newer to cultivation, still less common than older red philodendron hybrids.
  • Toxicity: philodendrons contain calcium oxalate; keep out of reach of pets and children.

Etymology

Genus:Philodendron (Schott, 1830), from Greek philo- “loving” + dendron “tree,” referencing its climbing nature.Cultivar name: ‘New Red’ highlights the enhanced red tones in petioles, stems, and leaf undersides.

Propagation and growth potential

  • Propagation: stem cuttings with 1 – 2 nodes root readily under warm, humid conditions.
  • Medium: sphagnum moss or an airy aroid substrate supports healthy rooting.
  • Size indoors: typically 1 – 2 m with support; leaves enlarge significantly with age.

Why Philodendron erubescens 'New Red' is worth collecting

With its bold red stems, vibrant undersides, and rapid growth, Philodendron erubescens 'New Red' is a striking addition to any indoor collection. It combines ease of care with a constantly changing foliage display, making it a standout climbing philodendron for collectors and enthusiasts alike.

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Bought some of these on a recent UK cruise and loved them. Ordered online once we returned to US. Unfortunately USPS delivery vans are not air conditioned and these arrived with the chocolate melted. Once they cooled the chocolate hardened and rivaled the best industrial adhesive for sticking them whole pack together. Had to break them apart. Not the fault of the manufacturer or the shipper, but beware.
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Melted
These biscuits seem to melt easily. I have purchased from 2 different sellers and have nothing but problems with them stuck together and crumbling on arrival.
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Reviewed in the United States on April 19, 2026
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Mrs. T.
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All melted and ruined.
First - let me tell you how much I love these biscuits. I really REALLY love them. Living in Texas as an ex-pat, they give me a nice little treat from home when I needed it. Second - Shipping SUCKS. While speedy, the box is not marked for keeping out of the heat, or "needs refrigeration" etc... SOMETHING. They were left in my mail box. ALL day. In 90+ degree Texas heat. So yeah, the chocolate melted them all together, even though I immediately put them in the fridge. They were a mess to break apart, and instead I ended up with 2-3 layer sandwich-like biscuit chunks. I'm so disappointed- how do I dip them in my Tetley cuppa, when they come like this?? I won't buy these from this seller in the future.
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Reviewed in the United States on June 7, 2025
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Ray
Lexington, US
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste. I had my own beef jerky store for several years, so I'm a connoisseur, but no snob. -----update 8/13/2019------- I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now. ....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you. It is delicious. It's night and day difference between the bag I got through Amazon originally. This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off. Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice. Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019
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Louisa Hoffman
Charlottesville, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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