SKU: 12063192508
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pet succulent Shop 'Ghost Plant - Graptopetalum paraguayense' Care and Info

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Description

pet succulent Shop 'Ghost Plant - Graptopetalum paraguayense' Care and InfoIntroducing the ghost plant, known as Graptopetalum paraguayense, which is a low maintenance pet friendly plant that belongs to the Graptopetalum genus. Native to Mexico, it is known for its rosette shaped leaves and beautiful flowers. The ghost plant gets its name due to the pale, ghostly appearance of its leaves. It is also known by other common names such as mother of pearl plant and sedum weinbergii. The ghost plant has thick, fleshy, pointed,

Introducing the ghost plant, known as Graptopetalum paraguayense, which is a low-maintenance pet-friendly plant that belongs to the Graptopetalum genus. Native to Mexico, it is known for its rosette-shaped leaves and beautiful flowers.  

The ghost plant gets its name due to the pale, ghostly appearance of its leaves. It is also known by other common names such as mother of pearl plant and sedum weinbergii. 

The ghost plant has thick, fleshy, pointed, flat, or opalescent leaves that are typically arranged in a rosette formation. The leaves are pale blue-green or grayish white in color, giving the plant its ghostly appearance.  


The fleshy leaves of the ghost plant are often covered in a powdery, waxy substance called "farina" that helps protect the plant from excessive sunlight.

The rosettes of plants can grow up to 8 inches tall and 12 inches wide, and in clumps ghost plants will grow up to 1 foot tall and 3 feet wide.

This makes it a great choice for potted houseplant or as part of a succulent arrangement in your rock garden.

The ghost plant blushes pink, purple, and yellow in full sun, displaying more blues, greens, and silvers in partial shade, and its powdery farina coating thickens under direct sun.  

The Graptopetalum paraguayense flower blooms during the spring and early summer with clusters of small, star-shaped yellow flowers. These flowers attract butterflies and bees, making them a beautiful addition to any garden. 

Propagation of the ghost plant succulent is relatively easy. It can be propagated through leaf cuttings or offsets. To propagate through leaf cuttings, simply remove a healthy leaf from the plant, let it callus over for a few days, and then place it in well-draining soil. Over time, roots will develop, and a new plant will grow. Offsets, which are small plantlets that grow around the base of the mother plant, can also be separated and planted to create new plants. 

Watering Needs 

When it comes to watering this ghost plant, it's important to strike a balance. Ghost plants are native to arid regions, so they prefer drier conditions. Overwatering can lead to root rot and other issues, so it's best to err on the side of underwatering. 

To water your ghost plant, you'll want to follow a "soak and dry" method. This means thoroughly watering the soil and allowing it to dry out completely before watering again. When you do water, make sure to water the soil directly and avoid getting water on the leaves, as this can cause them to rot. 

The frequency of watering will depend on various factors such as the climate, temperature, and humidity levels. As a general rule, you can water your Graptopetalum paraguayense every 2-3 weeks during the growing season in the spring and summer, but only once a month during the dormant season in the fall and winter. 

Remember, it's always better to underwater than overwater your ghost plant succulent. Keep an eye on the soil moisture and adjust your watering schedule accordingly. And don't forget to provide good drainage for the plant by using a well-draining potting mix and a pot with drainage holes. 

Light Requirements 

When growing indoors ghost plant thrives in bright, indirect light. Find a spot near a sunny window where it can receive plenty of bright, filtered sunlight throughout the day. Avoid placing it in direct sunlight, as this can cause the leaves to burn or become discolored. 

If you're growing the ghost plant outdoors, it can tolerate more direct sunlight compared to indoor conditions. It thrives in full sun to partial shade, so find a spot in your garden or patio where it can receive at least 4-6 hours of direct sunlight each day. However, keep in mind that if you're transitioning the plant from indoor to outdoor conditions, it's best to acclimate it gradually to prevent sunburn or stress to the ghost succulent. 

Remember, the ghost plant Graptopetalum paraguayense is among the easiest succulents and can adapt to different light conditions. 

 If you notice the leaves stretching or becoming leggy, it may be an indication that the plant is not receiving enough light. On the other hand, if the leaves start to turn brown or develop sunburn spots, it may be getting too much direct sunlight.

Optimal Soil & Fertilizer Needs 

Like other succulents, the Ghost plants thrive in well-draining soil that allows excess water to flow out easily.  Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your ghost plant succulent to thrive. 

Graptopetalum paraguayense Ghost plants are not heavy feeders and can do well without frequent fertilization. In fact, too much fertilizer can actually harm the succulent plant. It's best to use a balanced (5-10-5), water-soluble NPK fertilizer specifically designed for succulents. During the growing season, in the spring, you can fertilize your ghost plant once a year. Be sure to dilute the fertilizer to half or quarter strength, as succulents have lower nutrient requirements compared to other plants. 

Remember, it's important not to overdo it with fertilizer, as this can lead to nutrient burn and other issues. Always follow the instructions on the fertilizer packaging and err on the side of caution. With the right soil and proper fertilization, your ghost plant will be happy and healthy. 

Hardiness Zone & More 

When grown indoors, ghost plants prefer a warm temperature between 50°F to 65°F. It's important to avoid exposing them to extreme temperature fluctuations, as this can stress the plant. 

For outdoor cultivation, the ghost plant is generally hardy in USDA zones 7 to 11. These zones have milder winters and can provide the right conditions for your mother of pearl succulent to survive and thrive. 

In terms of humidity ghost plants are quite adaptable and can tolerate a range of humidity levels. They can handle both dry and moderately humid environments. However, it's important to avoid excessive moisture, as this can lead to rot or fungal issues. Good air circulation is also beneficial for the mother-of-pearl plant's overall health. 

Final Thoughts 

Overall, the ghost plant (Graptopetalum paraguayense) is a captivating succulent with its pale, ghostly leaves and delicate flowers. This low-maintenance houseplant features rosette-shaped leaves covered in a powdery substance called farina, giving it a unique appearance. With its compact size and easy propagation through leaf cuttings or offsets, the ghost plant is a great choice for both beginners and experienced plant enthusiasts. Just provide it with plenty of sunlight, well-draining soil, and occasional watering, and it will thrive as a beautiful addition to your succulent collection. As a result, succulents like ghost plants are frequently planted in containers, both indoors and outdoors, or in rock gardens.  

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4.9 ★★★★★
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Virginia
Grantham, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026
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JF
Lexington, US
★★★★★ 5
A terrific frother and steamer - quiet, stylish and affordable!
Color: Black
This is an excellent frother steamer! I got the black model - it is stylish, quiet, and everything works as advertised. It is very quick and convenient to use, and has definitely enhanced our coffer experience. We are totally happy with it!
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Reviewed in the United States on April 9, 2026
R
Verified Purchase
Ronald J. Petitte II
Natrona Heights, US
★★★★★ 1
BUYER BEWARE - DO NOT BUY!!
Color: White
BUYER BEWARE - DO NOT BUY! We had the Maestri House Milk Frother for 5 months. It suddenly quit spinning. I contacted support as instructed in the manual. I received a reply that there is a 1 year warranty and to send my order # and video showing the problem. I did the same day. No response. I waited a week, still no response. I sent the order # and video again. It has been almost a month, I have sent 4 emails, and no one will get back with me. I found a phone number online but when I called there is an automated response with their hours and then hangs up on me. THIS ITEM WILL QUIT WORKING AND NO CUSTOMER SERVICE! TERRIBLE PRODUCT. TERRIBLE COMPANY!
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Reviewed in the United States on March 27, 2026
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Verified Purchase
NCarr
Alexandria, US
★★★★★ 5
Excellent frother!!
Color: Black
If super silky froth is your game, this Maestri House frother is the name!! PERFECT froth from day 1!! Very solid and well made for a great price point (especially right now with a $15 coupon)! Even better than the higher priced model we had for years. So glad I took the risk!!
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Reviewed in the United States on May 8, 2026
A
Verified Purchase
Amazongirl
Bozeman, US
★★★★★ 4
Almost perfect
Color: White
Stainless steel. Holds a large quantity of milk (enough for two). Works well with alternative milks. Easy to clean. Easy set up and instructions. Frothing, heating, cold foam, and hot chocolate options. Perfect temp. Not 5 stars because of the constant high pitched squeel sound it makes. Almost enough to make me return it!
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Reviewed in the United States on December 2, 2025

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