SKU: 12211114125
planting macadamia seeds

planting macadamia seeds 5 Macadamia Nut Seeds - Macadamia integrifolia

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Description

planting macadamia seeds 5 Macadamia Nut Seeds - Macadamia integrifoliaCommon Name: macadamia nut Type: Broadleaf evergreenFamily: ProteaceaeNative Range: New South WalesZone: 9 to 11Height: 30. 00 to 50. 00 feetSpread: 20. 00 to 40. 00 feetBloom Time: Seasonal bloomerBloom Description: White to pinkish whiteSun: Full sunWater: Medium to wetMaintenance: LowSuggested Use: Shade TreeFlower: ShowyLeaf: EvergreenFruit: Showy, EdibleOther: Winter InterestWinter hardy to USDA Zones 9 11 where it is best grown in rich, well

Common Name: macadamia nut
Type: Broadleaf evergreen
Family: Proteaceae
Native Range: New South Wales
Zone: 9 to 11
Height: 30.00 to 50.00 feet
Spread: 20.00 to 40.00 feet
Bloom Time: Seasonal bloomer
Bloom Description: White to pinkish-white
Sun: Full sun
Water: Medium to wet
Maintenance: Low
Suggested Use: Shade Tree
Flower: Showy
Leaf: Evergreen
Fruit: Showy, Edible
Other: Winter Interest

Winter hardy to USDA Zones 9-11 where it is best grown in rich, well-drained soils in full sun. Prefers consistent rainfall of at least 50" per year. Site in locations protected from strong winds. Drought tolerant once established. Intolerant of frost.

Noteworthy Characteristics
Macadamia integrifolia, commonly called macadamia nut, is a large, spreading broadleaf evergreen tree that typically grows to 30-50' tall. It is native to rainforests in southeastern Queensland, Australia. Macadamia nuts were a food source for aborigines long before Europeans first visited Australia. This tree was first introduced to Hawaii in 1837. Glossy oblong-lanceolate to oblong-ovate leaves (to 8-10" long) usually in whorls of three have slightly wavy margins. Sweetly fragrant, white to pinkish-white flowers (each to 1/2" long) in narrow drooping axillary racemes (to 8" long) bloom in winter and spring. Flowers are followed by the nuts. Each creamy white nut is encased in a hard, smooth, shiny shell. Shells are so hard that they cannot be opened by hand nutcrackers. Commercial fruits are opened by powerful husking machines. Although macadamia is native to Australia, Hawaii generally receives credit for developing the macadamia nut industry. Two species of macadamia nuts are commercially grown today: M. integrifolia (smooth-shell type) and M. teteraphylla (rough-shell type). Nuts commercially produced in Hawaii are from M. integrifolia which is by far the most commonly cultivated type. No other U.S. State has any significant commercial production, with the possible exception of California. Nuts produced in California are rough-shell types (M. tetraphylla).

Genus name honors John Macadam (1827-1865), chemist, medical man and lecturer in Melborne, Australia.

Specific epithet means with entire or uncut leaves.

Problems
No serious insect or disease problems.

Uses
Commercially grown for production of macadamia nuts. Trees are ornamentally grown as shade trees with attractive spring flowers.
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SKU: 12211114125

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PPeter
Houston, US
★★★★★ 1
Too large. Correct size not depicted.
SIZE 10-14... Too large. Product details says "Regular" size. Returning.
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Reviewed in the United States on March 16, 2026
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Stacey Lovejoy
Alexandria, US
★★★★★ 2
Too big
The one size fits all was too big for me.
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Reviewed in the United States on March 10, 2026
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Laubow
West Palm Beach, US
★★★★★ 5
Soft & Moist
Size: 9 Ounce (Pack of 2), Size: 9 Ounce (Pack of 2)
Tried this from a Sam’s Club combo pack of the jerky and like but size nugget deals. LOVED the jerky enough to figure out if I can order just big regular size bags of the jerky. And you can. And I did. The quality of the big bag of jerky is as good, wonderful, soft, moist, as the little small snack size bags I tried to Sam’s Club. If you like soft jerky that is not super chewy, and that does not get stuck in your teeth unless you are really trying, I would definitely recommend this
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Reviewed in the United States on May 28, 2026
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Jaye
New York, US
★★★★★ 5
The G.O.A.T.
Size: 9 Ounce (Pack of 2)
I first found Golden Island Korean BBQ Jerry at Costco years ago, and I've been eating it off and on since then. (Except for lately, when I've been taking a small bag of it to work almost every day.) First of all, I don't like jerky as a rule, it's too tough and hard to eat. This, though, is tender and yummy (technical term). The garlic is just enough, too strong for before coffee, but perfect the rest of the day. I love the sweetness that plays off of the soy sauce. Looks like I find this my current favorite snack.
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Reviewed in the United States on May 30, 2026
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renita sanchez
Fort Morgan, US
★★★★★ 5
Great buy for snacks !
Size: 9 Ounce (Pack of 2)
Omg these are worth every penny nice fat korean bbq flavors the meat is tender sesame in every bite
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Reviewed in the United States on May 6, 2026

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