SKU: 12336063500
anthurium greige

anthurium greige Anthurium forgetii

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Description

anthurium greige Anthurium forgetiiAnthurium forgetii Anthurium forgetii is a Colombian velvet Anthurium with rounded, peltate leaves. The petiole attaches beneath the blade, creating a smooth closed upper outline so each leaf reads as a clean shield of deep green velvet. The pale veins radiate from the attachment point and sharpen as the blade matures. The plant usually stays compact in a pot, producing fewer leaves than faster growing foliage plants, but each well grown leaf has a

Anthurium forgetii

Anthurium forgetii is a Colombian velvet Anthurium with rounded, peltate leaves. The petiole attaches beneath the blade, creating a smooth closed upper outline so each leaf reads as a clean shield of deep green velvet.

The pale veins radiate from the attachment point and sharpen as the blade matures. The plant usually stays compact in a pot, producing fewer leaves than faster-growing foliage plants, but each well-grown leaf has a clear shield outline and a durable velvet surface.

What stands out on Anthurium forgetii

  • Growth habit: Compact Anthurium with upright petioles from a short central stem.
  • Leaf form: Rounded peltate blades with a closed upper outline.
  • Surface: Velvety deep green foliage with a soft, matte sheen.
  • Venation: Pale veins spread from the petiole attachment point.
  • Pot growth: Slow to moderate, with firmer new leaves after the root ball has settled into the mix.

Closed-sinus foliage and Colombian origin

Anthurium forgetii is native to Colombia and grows in the wet tropical biome. Its peltate leaf attachment is the plant’s defining feature, giving the foliage a rounded, uninterrupted shape that looks especially clean when the plant is grown in good filtered light.

In indoor cultivation, the root zone has to stay evenly moist and airy. A compact plant can still have thick, sensitive Anthurium roots, so heavy potting mixes and oversized containers quickly affect leaf size, petiole firmness and new growth quality.

Care for Anthurium forgetii

  • Light: Grow in bright filtered light. Firm petioles and clear vein contrast develop in bright shade, while harsh sun can scar the velvet surface.
  • Watering: Water once the upper 20–30% of the mix has dried. Keep moisture steady through the root zone, then drain thoroughly.
  • Substrate: Use a fine-to-medium chunky Anthurium mix with bark, coco chips, pumice or perlite, and a modest moisture-retentive part.
  • Pot fit: Keep the pot proportionate to the root ball. A compact root system grows better in a container that dries evenly.
  • Humidity: Aim for 60–80% humidity while leaves are expanding. Gentle airflow helps prevent spotting on soft new tissue.
  • Temperature: Maintain 20–27°C where possible. Growth slows quickly when cool roots sit in damp substrate.
  • Feeding: Feed lightly during active growth. A weak regular feed suits this plant better than occasional heavy doses.
  • Repotting: Repot when roots circle the pot or the mix begins to collapse. Handle the root ball gently to reduce pauses in growth.
  • Leaf care: Remove dust with a soft, barely damp cloth. Rubbing can leave visible marks on the velvet surface.
  • Propagation: Propagate from divisions or stem sections with nodes once the plant has enough mature growth.

Common issues on Anthurium forgetii

  • Soft yellowing leaves: Check the lower pot for stale moisture, compacted mix or cool conditions.
  • Brown margins: Review humidity, watering pattern, fertiliser strength and mineral build-up.
  • Small new leaves: Inspect root health first, then light level. Root stress usually shows in the next leaf.
  • Distorted growth: Check emerging leaves for thrips, mites or dry-air damage during expansion.
  • Surface marks: Look for water spotting, handling pressure or direct sun on the velvet blade.

A steady sequence of firm, rounded leaves points to active roots and even moisture. Warmth, airflow and a lightly moist substrate keep the compact crown producing clean, closed-sinus blades.

Anthurium forgetii handling safety

Anthurium forgetii contains insoluble calcium oxalate crystals that can cause oral irritation, drooling, swelling and digestive discomfort if ingested. Keep the plant away from pets and children that may chew plant material, and avoid contact with sap from cut or damaged tissue.

Anthurium forgetii name origin

Anthurium forgetii N.E.Br. is an accepted species in Araceae and was first published in 1906. The Greek-derived genus name Anthurium combines words for “flower” and “tail”, referring to the spadix. The species epithet honours Monsieur Forget, the collector recorded for the name.

Anthurium forgetii finishes as a compact velvet Anthurium with rounded peltate leaves, pale radiating veins and a smooth closed upper outline.

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SKU: 12336063500

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4.5 ★★★★★
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Amazon Customer
Bozeman, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Boise, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Phoenix, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Boise, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Fort Morgan, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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