SKU: 12742687157
planting chinese chestnut trees from seed

planting chinese chestnut trees from seed Chinese Chestnut Tree Seeds

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Description

planting chinese chestnut trees from seed Chinese Chestnut Tree SeedsThe blight survivor. The tree that kept the chestnut alive. Castanea mollissima, the Chinese Chestnut, is the species that saved the chestnut from complete extinction in North America, carrying the blight resistance that the American Chestnut lacked and producing the genetics that made every blight resistant hybrid possible. In its own right it is an excellent nut producing tree, bearing large, sweet chestnuts in spiny husks every fall that are edible

The blight survivor. The tree that kept the chestnut alive.

Castanea mollissima, the Chinese Chestnut, is the species that saved the chestnut from complete extinction in North America, carrying the blight resistance that the American Chestnut lacked and producing the genetics that made every blight-resistant hybrid possible. In its own right it is an excellent nut-producing tree, bearing large, sweet chestnuts in spiny husks every fall that are edible fresh, roasted, or preserved, and developing into a beautiful, wide-spreading shade tree with attractive dark green foliage and creamy white flower spikes in early summer. It is the foundation species for Dunstan Chestnut and numerous other blight-resistant hybrids, and growing it directly from seed remains one of the most reliable ways to establish productive chestnut trees. If you are looking to buy Chinese Chestnut seeds or grow blight-resistant chestnut from seed, this is the species that the restoration of chestnut to the American forest is built on.

  • The blight-resistant species that provided the disease resistance essential for all blight-resistant chestnut hybrids
  • Produces large, sweet, edible nuts in fall, excellent fresh, roasted, or used in cooking
  • Wide-spreading shade tree with attractive dark green foliage and early summer flower spikes
  • One of the most reliable and productive nut trees for home orchards across a wide range of climates
  • Begins producing nuts in 3 to 5 years from seed, faster than most large nut trees

Things you probably did not know about the Chinese Chestnut

It has been cultivated in China for over 6,000 years. Chinese Chestnut cultivation is documented in Chinese agricultural texts dating back to the Zhou Dynasty and the tree appears in Chinese botanical literature throughout recorded history as a major food and timber crop. The diversity of Chinese Chestnut varieties developed through millennia of Chinese cultivation is extensive, with hundreds of regional selections for nut size, flavor, shell thickness, and ripening date.

The flowers smell intensely unpleasant but are critically important to pollinators. Chestnut flowers, like those of many trees in the beech family, produce a catkin-based bloom with a strong, musty fragrance that some describe as unpleasant. Despite this, the flowers are intensely attractive to native bees, wasps, and beetles that are critical pollinators. The smell that deters humans is precisely the signal that the pollinator species are responding to.

Cross-pollination between two different chestnut trees dramatically increases nut production. Like most chestnuts, Chinese Chestnut produces better and more reliable nut crops when cross-pollinated with a different individual. A single isolated tree may produce some nuts but two or more trees of different genetic origins consistently outperform isolated trees by a significant margin. Seed-grown trees, each being genetically unique, cross-pollinate freely with any other chestnut.

The nuts can be ground into flour as a gluten-free grain substitute. Chestnut flour produced from dried, ground Chinese Chestnut has been used in cooking across Europe and Asia for centuries. It is naturally sweet, gluten-free, and has a distinctive flavor that works well in cakes, pasta, and porridge. Traditional Italian preparations including castagnaccio, a dense chestnut flour cake, and French châtaigne crepes are made exclusively from chestnut flour. The low-fat, high-carbohydrate profile makes chestnut flour nutritionally different from other nut flours.

Growing Details

  • Botanical Name: Castanea mollissima
  • Stratification: Required, 60 to 90 days cold moist stratification, recalcitrant seed, keep moist
  • USDA Zones: 4 to 8
  • Soil: Well-drained, slightly acidic, avoid compacted or waterlogged conditions
  • Light: Full sun
  • Height: 40 to 60 feet
  • Spread: 40 to 60 feet
  • Growth Rate: Moderate to fast, 2 to 3 feet per year

Plant two or more for cross-pollination and maximum nut production. In five years you will have chestnuts. In twenty years you will have shade and chestnuts.

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Nice shelves that will work with some modifications
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Pay attention to the bottom shelf and where it is relative to the floor. It’s only about 6 inches, which isn’t good for a retail environment. I swapped the bottom nipples out for some 10” nipples and the results were night and day. So much better now.
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Reviewed in the United States on March 5, 2025
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David Hollifield
New York, US
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An excellent collection of essays
Format: Paperback
An excellent collection of essays. A few of which deserve a brief note. As someone from within the Reformed tradition, I particularly appreciated the chapters on Calvin and the missional impulse of the Reformed branch of the Reformation (Chapters 4, 5, and 6). Karen Spiecker Stetina’s chapter on Calvin’s Geneva as a virtual mission training center to launch missionaries around Europe and elsewhere was not only enlightening but instructive. The chapter detailing the Reformed mission to Brazil (chapter 6)–while the mission itself was underwhelming in its achievements–was especially intriguing. These chapters thoroughly undue the misconception of Calvin and his followers as missionally indifferent. Turning to the Catholic portion of the essays (the book is split into two portions, one detailing Protestant mission in the 16th century, and the other, Catholic mission during that period), one will find essays dealing with spirituality surrounding missions (chapters 10 and 13), the intersection of missions and colonialism (chapters 12, 14, and 15), and the issue of accommodation in mission (chapter 11). All of which are exceptional. As someone who has spent time practicing and studying mission on the continent of Africa, I found John Thornton’s chapter on the Jesuit mission to Kongo in this section to be particularly insightful. This is partly due to the nature of the mission itself. As Thornton points out, the mission was not to evangelize but to “reform a new but vibrant Catholic Church” in Kongo (265). This chapter has much to teach contemporary mission practitioners in Subsaharan Africa as the situation is largely the same for missionaries there today: one of building up rather than evangelizing. What’s more the mission failed after only a 7 year stent. There is much here for missionaries to evangelized lands/peoples today to sit with and learn from. But perhaps the greatest benefit of the book is an expansion of an understanding of mission. Rather than viewing mission narrowly as moving to a foreign land, the essays (particularly in the Protestant section of the book), as Smither notes in the introduction, “allow Luther, Calvin, Ignatius of Loyola, Teresa of Avila, and others to define mission on their terms and through their practice” (1). One must read the book to come a full scope of how they did so; but it ranges from being light in dark places through the preaching of the true Gospel, to church planting, to the creation of training centers just to name a few (and those are just from a single chapter!). Gallagher and Smither’s Sixteenth Century Mission is an excellent contribution to the study of Christian world missions especially as it deals with an era typically thought to be devoid of what we today understand that phrase to entail. Disclaimer: I received this book for free from Lexham Press in exchange for an honest and thorough review. I was not required to write a positive review
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Reviewed in the United States on September 4, 2021

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