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Description
anthurium etsy Anthurium 'Queen of Hearts'Anthurium 'Queen of Hearts' Anthurium 'Queen of Hearts' grows dark velvet leaves with red, bronze or chocolate toned new growth. Fresh leaves deepen into richer green as they mature. Leaves emerge from a compact central crown on upright petioles. The plant stays fairly compact while producing larger leaves as it matures. What Anthurium 'Queen of Hearts' looks like Leaves: Broad, heart shaped leaves with a velvety surface. New growth: Fresh leaves open
Anthurium 'Queen of Hearts'
Anthurium 'Queen of Hearts' grows dark velvet leaves with red, bronze or chocolate-toned new growth. Fresh leaves deepen into richer green as they mature.
Leaves emerge from a compact central crown on upright petioles. The plant stays fairly compact while producing larger leaves as it matures.
What Anthurium 'Queen of Hearts' looks like
- Leaves: Broad, heart-shaped leaves with a velvety surface.
- New growth: Fresh leaves open in red, bronze or chocolate tones.
- Mature colour: Older leaves deepen into darker green.
- Growth habit: Compact crown with upright petioles.
- Mature growth: Larger leaves can develop over time when roots and growing conditions are steady.
Anthurium 'Queen of Hearts' care indoors
- Light: Bright filtered light is best, especially while new leaves are still soft.
- Watering: Let the upper part of the substrate dry slightly before watering again, then drain the pot well.
- Substrate: A loose Anthurium mix with bark, coco chips, pumice or perlite keeps moisture and air around the roots.
- Temperature: Keep it warm, ideally around 18–28 °C. Warm conditions help new leaves open properly.
- Humidity: Slightly higher humidity helps new leaves unfold evenly. Gentle airflow helps keep the growing area from staying too damp.
- Feeding: Use a diluted complete fertiliser while the plant is actively growing.
- Repotting: Repot when the roots fill the pot or the mix starts losing structure.
Problems to watch for
- Yellowing lower leaves: Often starts with wet, compacted or cold roots.
- Brown edges: Check watering gaps, dry air and fertiliser strength.
- Distorted new leaves: Look closely for thrips or mites on soft new growth.
- Soft crown or stem base: Check the roots and move the plant into a fresher, airier mix if needed.
- Marked red new leaves: Fresh leaves are tender and can mark from rubbing, rough handling or strong sun.
Flowers, safety and name
Older plants may produce typical Anthurium flowers: a spadix surrounded by a spathe. Indoors, the dark velvet leaves are what you notice first.
Keep Anthurium 'Queen of Hearts' away from pets and children that may nibble or ingest plant material. Like other Anthuriums, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes.
Anthurium 'Queen of Hearts' belongs to cultivated dark velvet Anthurium lines. The genus name Anthurium comes from Greek words meaning “flower” and “tail”, referring to the spadix. The name 'Queen of Hearts' fits the heart-shaped leaves and warm red new growth.
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4.3 ★★★★★
Based on 6 reviews
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Product Reviews
★★★★★ 5
Everyday use
Size: 11-Piece Set
I've used these pans for about a year now and they are still holding up great. For everyday abuse they do not faulter. Plus they clean easy. These pans are a great way to get name brand quality without breaking the bank.
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Reviewed in the United States on May 10, 2026
★★★★★ 5
Solid design, long lasting, healthy surface for cooking
Size: 11-Piece Set
I bought this exact set in 2021. I am buying more. With the number of reports about the dangers of pans made with non stick coating I decided i would only use cast iron or stainless steel going forward. These are “amazon brand” but I can say after years of use and abuse they are standing the test of time. Multiple moves, toddlers, rough use and they are all fully functional and work great. I LOVE the teardrop handles. It makes it so easy to hold the handle and the hanging holes on the handles are large allowing you to hang it more places on more things you may already have set up in your kitchen. I think anyone who is looking to get away from cheap, chemically pans off the rack should look at this set!! I have 4 years of proof they are not junk but a great long lasting items that seem to be well made. Higher price than buying a $10 pan at walmart but you get so many pots and pans with lids that will last a lifetime. You can also use stainless steel to cook in the oven so more functionality than most pans and pots you buy of the rack. You will just need to learn how to cook with stainless steel pans (check YouTube lots of instruction there).
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Reviewed in the United States on April 27, 2025
★★★★★ 4
Very pretty cookware
Size: 11-Piece Set
This is nice quality cookware for a great price. I have seen cooking shows that tell how to cook in stainless steel without it sticking. Unfortunately, my food still sticks. If I use a lot of oil, it isn’t so bad. One cooking show host says if you get it real hot before you add the oil, it won’t stick. It sticks. I am trying to get away from using Teflon because they say we have a lot of Teflon in our bodies from our cookware. I still go back to my Teflon a lot. But the cookware is very pretty, a nice weight, and cleans up fairly easily. I do soak the skillet before I clean it. I don’t have to do a lot of scrubbing. The sauce pans are great.
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Reviewed in the United States on June 10, 2025
★★★★★ 5
Cooks well, cleans easily
Size: 15-Piece Set
Bought this to replace old nonstick cookware. Looks good and not too heavy. Pot handles are cool enough to hold near the ends but tend to warm up close to the pot itself. Using on a gas range – heat spreads quickly and cooks. Best on low heat. Some sticking problems with food like cereal, lower heat advised. Glass lids are very handy with steam outlet. Have not used all of them yet, but they store and stack easily and I was looking for a good size stock pot and this should suffice. Not as heavy as other stainless steel cookware. Price reasonable for the number of pieces included.So far I am very pleased with this purchase.
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Reviewed in the United States on January 15, 2026
★★★★★ 5
Heat up well before use for "non-stick".
Size: 11-Piece Set
I really l Iike these stainless steel pots. I had to learn the trick to using them, and that is to make sure they are heated up properly before using. This makes them "non-stick" and your food won't stick to the bottom of the pot, especially if you're frying it. Also follow the manufacturers instructions and "season" the pots after you receive them, by coating the insides with oil and heat them up.
They cook really well, are light weight, easy to use, easy to clean, very sturdy, shiny surface, and holds heat after you've finished cooking. Also, don't use harsh scrubbers in them because it will scratch the surface. Scotch Brite Scour Pads work well in these pots. If you scratch them, use the green Scotch Brite Scour Pads to polish the scratch marks out. Enjoy them!
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Reviewed in the United States on April 17, 2026