SKU: 13438804329
aglaonema sterling silver

aglaonema sterling silver Aglaonema 'Silver Queen'

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Description

aglaonema sterling silver Aglaonema 'Silver Queen'Aglaonema 'Silver Queen' Narrow silver green leaves give Aglaonema 'Silver Queen' a slimmer, more upright look than many broader Chinese evergreens. The darker green marbling follows the margins, midrib area and irregular blade markings. The plant grows from short stems that gradually form a clump. Young leaves stand more upright, while mature blades arch outward and older stems can lengthen into cane like sections. Key traits of Aglaonema 'Silver

Aglaonema 'Silver Queen'

Narrow silver-green leaves give Aglaonema 'Silver Queen' a slimmer, more upright look than many broader Chinese evergreens. The darker green marbling follows the margins, midrib area and irregular blade markings.

The plant grows from short stems that gradually form a clump. Young leaves stand more upright, while mature blades arch outward and older stems can lengthen into cane-like sections.

Key traits of Aglaonema 'Silver Queen'

  • Growth habit: Upright to arching clump with stems that lengthen slowly over time.
  • Leaf shape: Narrow lance-shaped blades with a smooth, lightly glossy surface.
  • Colour pattern: Silver-green leaves with darker green marbling and margins.
  • Mature behaviour: Older stems may become cane-like while side shoots add fullness.

How 'Silver Queen' changes as it matures

Aglaonema 'Silver Queen' develops slim leaves on upright leaf stalks, giving the plant a more vertical crown when young, followed by a softer arching outline as the blades lengthen.

Aglaonema belongs to Araceae and is native from north-eastern India to Papua New Guinea. The silver-green marbling across the narrow leaf blades is the main feature of this Chinese evergreen.

Mature indoor plants may flower, producing a pale central flower spike wrapped by a greenish-white sheath. Old flower stalks can be removed once they fade.

Care points for Aglaonema 'Silver Queen'

  • Light: Grow in bright indirect to medium light. Filtered brightness keeps the narrow leaves from stretching and reduces dull, weak new growth.
  • Watering: Water when the top 2–5 cm of mix has dried. Mature clumps need water spread across the whole pot surface.
  • Substrate: Use an airy houseplant mix with bark, perlite or pumice to keep oxygen around the roots.
  • Drainage: Let excess water leave the pot fully after each watering; when the plant is not making many new leaves, wet mix can sit around the roots for too long.
  • Temperature: Keep at 18–27 °C and away from cold draughts.
  • Humidity: Average indoor humidity is usually suitable; dry heated rooms may cause tip browning.
  • Feeding: Apply diluted fertiliser every 4–6 weeks during active growth and flush the pot occasionally.
  • Repotting: Repot when roots fill the pot or the clump becomes top-heavy.
  • Pruning: Remove yellowing old leaves at the base and shorten bare stems above nodes so new shoots can break lower on the stem.
  • Propagation: Divide crowded clumps or root stem cuttings with visible nodes.

Plant health clues

  • Brown sun marks: Shift the plant back from hot windows or intense grow lights.
  • Yellowing with soft leaf stalks: Check for cold, wet substrate and wait until the mix dries further; roots can rot if they stay wet and cold.
  • Dry brown tips: Review watering consistency, fertiliser concentration and dry indoor heat.
  • Bare canes: Cut mature stems above nodes so new shoots can break lower on the stem, and root healthy cane sections separately.

Safety in the home

Aglaonema 'Silver Queen' contains irritating calcium oxalate crystals. Ingestion can irritate the mouth, lips and throat, so place the plant beyond easy reach of pets and small children. Wear gloves or wash hands after cutting older stems.

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SKU: 13438804329

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4.1 ★★★★★
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Daniel P
Natrona Heights, US
★★★★★ 5
Works great and easy to use
Color: Black
I feel like I’ve finally found a decent milk frother! I’ve gone through (or returned) several models over the last few years, but this one has a different design and hasn’t frustrated me like the others. It has plenty of power to froth milk, foam quality is good, heating is good. I checked the temperature a few times, since a few reviews were critical of that, and it was within a degree or two of what I’d set, so I’d say it’s good! I appreciate that it remembers the last settings so most days are a 1-click operation. But even changing the settings is easy - easier than others I’ve used while having more options.
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Reviewed in the United States on April 26, 2026
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Payton
Houston, US
★★★★★ 5
Best addition to our coffee bar
Color: Black
BEST milk frother we've owned. It is on the larger size but worth it. I love that there are multiple temperature settings. It is easy to use and figure out. The frother spins inside of the stainless steel cup and is magnetically attached inside so it does not come off easily. We use agave for sweetener and being able to throw the cup into the dishwasher to clean off residue has been the biggest plus of this frother. Highly recommend. Worth the cost.
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Reviewed in the United States on June 4, 2026
T
Verified Purchase
Trekkintheplains
New York, US
★★★★★ 5
Cute, functional, works great!
I LOVE this thing!! It froths the half and half for my coffee and cream for my tea so beautifully. It's fast, and easy to use and clean. Really adds to my morning routine to be able to choose a temperature and froth level to my coffee creamer. The color is so pretty and both it and the style fit right in with my kitchen decor. I've been using it for several months and haven't had any issues to far. Great item! I was afraid it would just be more clutter and gadgets I didn't need taking up counter space, but it fits right in next to my coffee maker, and I truly do use it every morning. It makes my coffee even more enjoyable, believe it or not. Love it!!
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Reviewed in the United States on April 10, 2026
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Verified Purchase
Melissa Tucker
Port Orchard, US
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky. I wish it was a little more frothy on the matcha side of things but I still use it. Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026
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Verified Purchase
Metsa Lintu
Natrona Heights, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025

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