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definition for philodendron

definition for philodendron Philodendron mayoi – Foliage Factory

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Description

definition for philodendron Philodendron mayoi – Foliage FactoryPhilodendron mayoi Philodendron mayoi is a Brazilian species in the Araceae family, known for glossy green leaves that become more deeply divided as the plant matures. Juvenile leaves are simpler, while older blades develop a cut, fingered outline with divisions reaching toward the midrib. This Philodendron is best described as a scrambling to scandent species rather than a strict upright climber. In a pot, the stems may spread outward from the base

Philodendron mayoi

Philodendron mayoi is a Brazilian species in the Araceae family, known for glossy green leaves that become more deeply divided as the plant matures. Juvenile leaves are simpler, while older blades develop a cut, fingered outline with divisions reaching toward the midrib.

This Philodendron is best described as a scrambling to scandent species rather than a strict upright climber. In a pot, the stems may spread outward from the base or be guided gently onto a small support, with mature foliage becoming more sharply divided than the first juvenile leaves.

Divided leaves and scandent Philodendron mayoi stems

  • Foliage: Glossy green leaves with a divided outline.
  • Juvenile growth: Young leaves are less divided and become more cut with maturity.
  • Growth habit: Scrambling to scandent growth, with stems that can spread or be guided upward.
  • Origin: Brazilian species from Brasília D.F. and Goiás.
  • Habitat context: Brazilian seasonally dry tropical conditions, with care that favours air around the roots and steady warmth.
  • Safety: Toxic if chewed or swallowed by pets or children.

Juvenile and mature leaf shape in Philodendron mayoi

Young Philodendron mayoi plants can produce simpler blades before the more divided mature foliage appears. As the plant gains size, the cuts become more pronounced and the leaf outline develops a sharper, more fingered shape.

The stems extend outward or upward depending on how the plant is grown. A small support can guide scandent growth, while a wider pot gives spreading stems room to develop without crowding the newest leaves.

Care for Philodendron mayoi in a pot

  • Light: Give Philodendron mayoi bright filtered light. Weak light can produce stretched growth and smaller, less clearly divided leaves.
  • Water: Water when part of the potting mix has dried, then let the pot drain fully. Long wet periods around spreading stems can stress the roots.
  • Substrate: Use a loose aroid mix that drains quickly while holding light, even moisture.
  • Humidity: Moderate to higher humidity helps new divided leaves expand without dry edges.
  • Temperature: Keep warm and stable, ideally above 18 °C, with protection from cold draughts and cold wet substrate.
  • Support: Use a small pole, plank or stake if you want to guide scandent stems upward.
  • Pot choice: Choose a stable pot with enough surface space for the spreading stem base and free drainage below.
  • Repotting: Repot when roots fill the pot, the substrate breaks down, or spreading stems need more stable space at the surface.
  • Fertilising: Feed lightly during active growth with a balanced houseplant fertiliser at diluted strength.
  • Growth rate: Growth is usually moderate indoors, with clearer leaf division developing as the plant gains size.

Philodendron mayoi pruning, propagation and mineral substrates

  • Pruning: Remove damaged leaves close to the petiole base, or trim an overextended stem above a node.
  • Propagation: Propagate from stem cuttings with at least one node and healthy aerial-root tissue.
  • Semi-hydro: Suitable for mineral or semi-hydro substrates if the roots stay warm, oxygenated and not stagnant.
  • Training: Guide flexible stems early if you want a more upright plant shape.

Philodendron mayoi leaf division, dry edges and root stress

  • Less divided leaves: Juvenile leaves are naturally simpler, but weak light can also reduce leaf size and definition.
  • Yellowing leaves: Check for wet roots or a dense potting mix that stays damp too long.
  • Crispy margins: Dry air, underwatering or heat stress can mark the thin edges of divided leaves.
  • Root issues: Slow growth with yellowing leaves often points to compacted substrate, poor drainage or cold wet roots.
  • Pests: Inspect the cuts, leaf backs and new growth for thrips, spider mites, mealybugs and scale.

Philodendron mayoi toxicity

Philodendron mayoi contains insoluble calcium oxalate crystals. Keep the plant out of reach of pets and children that may chew leaves, petioles or stems.

Philodendron mayoi name origin and botanical background

Heinrich Wilhelm Schott described the genus Philodendron in 1829 in Wiener Zeitschrift für Kunst, Litteratur, Theater und Mode; its name combines Greek philo- or philein, meaning loving, and dendron, meaning tree. Philodendron mayoi was described by Eduardo G. Gonçalves and published in Kew Bulletin in 2000. The species epithet mayoi honours the aroid botanist Simon J. Mayo.

With glossy divided leaves and spreading scandent growth, Philodendron mayoi develops a distinctive mature outline in an indoor aroid collection.

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Silver Arrow
Whiting, US
★★★★★ 4
You Don't Really Need This, But...
This combination coffee scale and timer works exactly as advertised. It measures weights up to 2000 grams with 1/10 gram accuracy. The scale has three operating modes: espresso, pour over and manual. In espresso mode, the scale will automatically tare after a cup is placed on it then automatically start the count up timer and weigh incoming espresso as it starts to pour. In pour over mode, it will automatically tare after your cup/dripper/filter is in place. Then it weighs out the coffee dose as you add it. After you tare again manually, the timer and scale will start as you pour hot water. This allows you to let the saturated coffee grounds off gas for the desired number of seconds before continuing the pour. Manual mode is just that. You control the tare function and start the timer yourself. Battery capacity is great so USB charging will be infrequently required. Accessories include a short USB-A to USB-C cord and a clip-on silicone heat shield to protect the scale from hot espresso. Coffee spills are easy to cleanup and don't seem to have any ill effects on the scale itself. One gripe though: the weighing platform is only about 10 cm square so anything larger than a small coffee cup will block part of the digital displays. After all, the scale needs to fit inside an espresso machine. It isn't a full size kitchen scale. But really, do you need this device? If you want to be ultra precise in your coffee measurements, you love gadgets, or you revel in the coffee making ritual, the answer is certainly YES!
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Reviewed in the United States on March 12, 2026
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Josef
Alexandria, US
★★★★★ 5
Scale programming and stabilizing
It took me a little time to figure out the different programming modes but now I know how to get quickly to the program I need for the coffee I brew. The scale is very sensitive and it takes a second until the scale stabilizes. All in all, I like it.
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Reviewed in the United States on April 8, 2026
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Daniel S
Phoenix, US
★★★★★ 5
As advertised.
Does the job well. Small, lightweight, and easy to use
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Reviewed in the United States on March 29, 2026
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Myst
New York, US
★★★★★ 5
Precise, with super focused controls.
Color me impressed. I wanted to upgrade from an old Oster brand scale. It was a workhorse, and I still use it, but I prefer this Maestri House scale for coffee and tea. I compared them side-by-side, and their measurements are near identical. I've abused my old one, so I would imagine the M H to be more reliably calibrated, although the differences in readings while set to Grams was .01, so, for me, inconsequential, and may well have been user error as I had no control to measure them against. Here's what I like and prefer about the Maestri House S1: I love that it is rechargeable with readily available USB-C cords. I can take it with me, and not have to worry about swapping batteries. I love the silicone band that protects the platform. It is easy to clean, and doesn't seem to interfere with measurements. The scale is very sensitive. I could add or remove a literal pinch of ground coffee and it would register on the scale. The digital readout is bright enough to easily see. The controls could not be simpler: tap once to Tare, twice to change the unit of measurement. You can set it to liquid or dry ingredients as well. I also love that I can switch between grams and ounces without having to remeasure. Most scales do that these days, but I appreciate it. The timer is simple and easy to control--a very nice inclusion. Also, since the buttons are VERY sensitive, I barely have to touch them, so the scale stays perfectly still, and they work with wet hands. This device is focused, designed to be especially effective for making coffee or tea. It is compact, which makes it the perfect size for cups, mugs, filter baskets, etc. I wouldn't use it for baking or other kitchen tasks. Ok, I WOULD try to use it for that--I just wouldn't recommend it. It's too small for bowls and trays, because it wasn't designed for those. It is PERFECT for brewing and drink mixology. Also, I prefer to keep scales like these designated to weights under 5 pounds--let the Oster handle the big stuff. Overall, I think it's a fantastic little scale. I have had no reliability issues. Will it hold up over time? I think so. Plus, it looks great in my coffee corner. Satin black is kind of my theme. Happy brewing!
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Reviewed in the United States on April 15, 2026
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Brian from California
Lowell, US
★★★★★ 5
Great tiny scale!
I love this scale, though I don’t use it in the way it was intended. It’s designed to assist in making optimal coffee drinks. I just needed a scale with accurate fractional ounces readings. I use it for weighing ingredients for baking, or even light postal packages. It seems accurate, and it very easy to use. I keep it in manual mode, but it also has espresso and pour over modes. It can display weights in ounces or grams, and it has a tare function. The buttons are touch sensitive, so you don’t have to press hard. There is a beep when you touch a button, but the sound can be turned off. I’m a little confused on the charging function. I don’t usually like rechargeable devices, because it makes them disposable, and also because it means they are dead when I want to use them. So I was pleased when it seemed to work while plugged into my fast wall charger. The I read the manual which said A) the scale cannot be used while charging, and B) never use a fast charging power supply. Maybe they’re just trying to protect their liability. I’ll try to be more obedient in the future. The manual also says not to place objects weighing more than 2000g on it, to avoid damaging it. I violated that rule as well and it still seems to be functional. Overall, this is a great, feature-packed little scale, and worthy of someone better than I, who will actually use it to its full potential without breaking the rules.
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