squash plant seeds Butternut Squash – Heirloom Winter Seeds – SurvivalGardenSeeds

squash plant seeds Butternut Squash – Heirloom Winter Seeds – SurvivalGardenSeedsGrow a delicious and dependable winter staple with Butternut Squash Seeds from Survival Garden Seeds. This classic heirloom variety produces smooth, tan skinned fruits with deep orange flesh prized for its naturally sweet, nutty flavor and rich nutritional value. High in beta carotene, fiber, and vitamins A and C, Butternut Squash is an essential crop for sustainable, long term food storage and homegrown nutrition. Classic Flavor & Versatile Use:

Grow a delicious and dependable winter staple with Butternut Squash Seeds from Survival Garden Seeds. This classic heirloom variety produces smooth, tan-skinned fruits with deep orange flesh prized for its naturally sweet, nutty flavor and rich nutritional value. High in beta carotene, fiber, and vitamins A and C, Butternut Squash is an essential crop for sustainable, long-term food storage and homegrown nutrition.

Classic Flavor & Versatile Use:

• Sweet, nutty flavor ideal for soups, roasting, mashing, or baking
• Excellent substitute for pumpkin or sweet potato in recipes
• Perfect for fresh eating, canning, freezing, or pureeing
• Even the seeds can be roasted for a nutritious snack

Reliable Winter Bounty:

• Thick skin protects fruit for long-term storage through winter and early spring
• Stores for months in a cool, dry place—ideal for survival or homestead gardens
• Strong producer that thrives in full sun and warm growing conditions
• Each plant yields several medium to large fruits for lasting harvests

How to Grow Butternut Squash:

• Sow seeds outdoors after danger of frost, when soil is warm (70°F or above).
• Plant 1 inch deep in hills, spacing 3–4 feet apart in rows 5–6 feet apart.
• Water consistently and mulch to retain moisture and suppress weeds.
• Harvest when rinds turn tan and stems begin to dry; cure in a warm, dry spot before storage.

Harvest & Storage:
Cured butternut squash will store for 3–6 months in a cool, well-ventilated area. This long shelf life makes it a dependable, nutrient-rich food source for winter use.

Net Wt. 2G