SKU: 15368355462
anthurium clarinervium new leaf

anthurium clarinervium new leaf Anthurium clarinervium

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Description

anthurium clarinervium new leaf Anthurium clarinerviumAnthurium clarinervium Anthurium clarinervium has thick, heart shaped leaves with pale vein outlines. The leaf surface is matte to slightly velvety, and the blades feel firm and thick. It forms a low crown, with new leaves coming from the centre of the plant. It comes from Chiapas, Mexico, where it grows around limestone outcrops and can root among rocks in thin, well drained soils. In a pot, the roots do best with structure, air and warmth, along

Anthurium clarinervium

Anthurium clarinervium has thick, heart-shaped leaves with pale vein outlines. The leaf surface is matte to slightly velvety, and the blades feel firm and thick. It forms a low crown, with new leaves coming from the centre of the plant.

It comes from Chiapas, Mexico, where it grows around limestone outcrops and can root among rocks in thin, well-drained soils. In a pot, the roots do best with structure, air and warmth, along with regular watering.

Mature leaves usually stay compact, around 11–25.5 cm long. Established plants can send up Anthurium spathes and spadices; indoors, the thick veined leaves are usually more noticeable than the flowers.

Leaves, veins and growth habit

  • Growth habit: Compact, crown-forming Anthurium.
  • Petioles: Round petioles rise from the crown and carry the thick heart-shaped leaves without a climbing stem.
  • Leaves: Thick, heart-shaped blades with deep basal lobes.
  • Mature size: Mature leaves usually stay around 11–25.5 cm long.
  • Texture: Matte dark green surface with a firm feel.
  • Venation: Pale white to greenish-white vein outlines across the blade.

Anthurium clarinervium root-zone care

  • Light: Give it bright, filtered light.
  • Watering: Let the upper part of the mix dry before watering again.
  • Moisture balance: Let air return to the mix between waterings, but water before the plant dries hard.
  • Substrate: Use a coarse, well-draining mix with bark and pumice or perlite.
  • Temperature: Keep warm, ideally between 18–28 °C.
  • Root zone: Warm roots and a structured mix support steady growth between waterings.
  • Humidity: Moderate to high humidity helps new leaves expand cleanly.
  • Airflow: Gentle airflow helps the crown and substrate dry evenly.
  • Feeding: Feed lightly and flush the mix occasionally if salts build up.
  • Repotting: Repot before the mix becomes compacted or stale.

Leaf and root issues

  • Yellowing leaves: Often indicates dense, wet substrate or cold roots.
  • Brown margins: Can follow dry air, irregular watering or salt buildup.
  • Pale or marked patches: Often develop after exposure to direct sun.
  • Distorted new leaves: Check for pests or unstable conditions during leaf expansion.
  • Soft base or sour-smelling mix: Inspect the roots straight away.

Plant safety

Keep Anthurium clarinervium away from pets and children. Plant material contains calcium oxalate crystals that can irritate the mouth and throat if ingested, and sap may irritate skin or eyes.

Why it is called Anthurium clarinervium

The genus Anthurium refers to the flower and its tail-like spadix. The epithet clarinervium means “clearly veined”, matching the pale vein pattern on the leaves.

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SKU: 15368355462

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Reviewed in the United States on November 11, 2024
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Boise, US
★★★★★ 1
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Ok but not really as tasty as portrayed on Shark Tank. I wouldn’t reorder again.
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Reviewed in the United States on February 27, 2026
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Bernie Center
Chelsea, US
★★★★★ 3
Decent Snack, But Not Worth the Price
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Decent Snack, But Not Worth the Price I was intrigued when I watched Freestyle Snacks on Shark Tank, especially since I really enjoy olives and loved the idea of having a convenient, on-the-go option. I’ll admit..., the packaging is excellent. It’s clean, well-designed, and makes it easy to toss a pack into a bag without worrying about spills or mess. That said, the cost outweighs the quality. The olives themselves are nothing special, and certainly not different enough to justify the premium price point. You can buy similar (or better) olives at your local grocery store for a fraction of the cost and portion them into zip-top bags on the days you want them. I would be a regular customer if the pricing were more reasonable, because the convenience factor is definitely there. Unfortunately, as it stands, they’re simply overpriced for what you get.
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Reviewed in the United States on November 17, 2025
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Jessica
Boise, US
★★★★★ 5
Delicious!
Flavor Name: Original, Lemon Garlic, Hot & Spicy, Size: 4 Ounce (Pack of 3)
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