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Description
philodendron with hairy petioles Philodendron 'Fuzzy Petiole' – Hairy Stems, Bullate LeavesPhilodendron 'Fuzzy Petiole': A Textural Marvel for Your Indoor Jungle Philodendron 'Fuzzy Petiole' is a rare, collectible climbing aroid prized for its unique texture. This tropical houseplant features soft, hairy petioles and quilted green foliage that develops even more character with support. While its exact origin remains unclear, it is believed to be either a hybrid or an unidentified species closely related to known rainforest Philodendrons
Philodendron 'Fuzzy Petiole': A Textural Marvel for Your Indoor Jungle
Philodendron 'Fuzzy Petiole' is a rare, collectible climbing aroid prized for its unique texture. This tropical houseplant features soft, hairy petioles and quilted green foliage that develops even more character with support. While its exact origin remains unclear, it is believed to be either a hybrid or an unidentified species closely related to known rainforest Philodendrons – making it a must-have for collectors and foliage fans alike.
What Makes Philodendron 'Fuzzy Petiole' Unforgettable
The plant’s defining feature – its fuzzy petioles – is caused by a dense covering of soft trichomes that give the stems a velvety look and feel. Paired with lightly textured, quilted leaves, it offers both visual and tactile interest. With a moss pole or coir totem, this climbing Philodendron grows more upright and produces larger, more dramatic foliage over time.
Size and Growth Indoors
Philodendron 'Fuzzy Petiole' grows to about 60 – 90 cm indoors but can exceed this with consistent care and climbing support. Its moderate vining habit responds well to bright, indirect light and steady humidity, encouraging lush growth and more defined leaf structure.
How to Care for Philodendron 'Fuzzy Petiole'
- Light: Prefers bright, indirect light. Tolerates medium light but thrives with higher light levels (avoid harsh midday sun).
- Watering: Allow the top 2 – 3 cm of substrate to dry before watering. Keep the mix lightly moist – not wet.
- Soil Mix: Use a chunky, airy blend of peat-free compost, coarse perlite, and orchid bark for drainage.
- Humidity: Aim for 65 – 80%. Low humidity may cause leaf edge browning or reduced leaf texture. Use a humidifier if needed.
- Temperature: Thrives between 18 – 27 °C. Avoid cold drafts and protect from dips below 12 °C.
- Fertilization: Feed every 4 – 6 weeks with a balanced liquid fertilizer diluted to half strength.
- Support: Use a moss pole or trellis to encourage upright growth and fuller leaf development.
- Hydroponics: Can adapt to semi-hydro systems (e.g. LECA) with controlled nutrients and consistent humidity.
Common Issues and How to Prevent Them
- Yellow Leaves: Often a sign of overwatering. Let the soil dry out slightly more between waterings and improve aeration.
- Root Rot: Caused by compacted substrate or stagnant water. Use well-draining mix and empty saucers after watering.
- Pest Risk: Spider mites, mealybugs, and aphids can occur. Use insecticidal soap or beneficial insects as needed.
- Brown Leaf Tips: May be caused by dry air or excess fertilizer salts. Increase humidity and flush the substrate occasionally.
Growing Notes for Philodendron 'Fuzzy Petiole'
Place Philodendron 'Fuzzy Petiole' where you can enjoy its fuzzy stems and quilted leaves up close. Early staking helps it grow vertically and stay compact. Avoid overpotting – this plant thrives slightly root-bound. Mimic rainforest-like conditions with steady warmth, filtered light, and humidity for best results.
Origin and Naming Notes
Philodendron comes from Greek – “philo” (love) and “dendron” (tree), reflecting the genus’s natural tendency to climb trees. 'Fuzzy Petiole' is an informal trade name describing this plant’s hairy petioles. As of now, it is considered either a hybrid or an undescribed species within the Araceae family. No formal taxonomic publication or cultivar registration exists.
Order Philodendron 'Fuzzy Petiole' Today
Add rare texture and vertical structure to your indoor space with Philodendron 'Fuzzy Petiole'. Order now and enjoy a tactile, eye-catching foliage plant that grows into a true collector's gem.
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4.2 ★★★★★
Based on 14 reviews
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Product Reviews
★★★★★ 1
Poor quality control - maybe outlet store leftovers
Size: 11.5, Color: Burgundy Polished Full Grain
The two shoes were not the same size. They were both labeled 11 1/2 but one shoe was larger than the other and the fit was poor. I returned the first pair and ordered a replacement. This time the shoes were close to the same size but too loose and the left one has sewing issues. I've bought Johnston & Murphy for years because of the quality. These were to replace an existing pair of burgundy penny loafers that have finally worn out (even after several heal/sole replacements). That is the expected quality. I suspect Nashville Shoe Warehouse may be handling shoes that didn't measure up for the quality; more like an outlet mall than getting the J&M quality I've come to expect.
Update: went to Johnston & Murphy site to buy "direct" from the manufacturer. There were several recent reviews where the shoes were long and didn't fit properly. Genesco - please step up the manufacture / crafting of these classic shoes to the level of quality they used to have.
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Reviewed in the United States on July 21, 2025
★★★★★ 5
Really nice shoes
Size: 9, Color: Black Polished Full Grain
My husband enjoys wearing these shoes. Very classy looking. They fit well. They arrived quickly. He liked them so much he ordered another pair in a different color which have worked out just as well.
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Reviewed in the United States on February 3, 2026
★★★★★ 3
Way too narrow
Size: 9.5 Wide, Color: Burgundy Polished Full Grain
I ordered a wide in this shoe, but it was still way too narrow. I had to return them. Otherwise, it looked like a nice quality shoe.
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Reviewed in the United States on February 12, 2026
★★★★★ 5
I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
Size: 11, Color: Burgundy Polished Full Grain
5 STARS: These shoes are awesome. I keep coming back for more. I have major foot problems, have tried all kinds of shoes, orthotics, and inserts... but believe it or not, these shoes work better than any of that stuff. I wear them daily. I buy lots of them, for home, for church, and I'm getting my first pair of J&M boots today, for winters in Indiana... Brrrr
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Reviewed in the United States on December 18, 2025
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved!
RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on.
Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash.
What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast.
How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way.
It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you.
If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW!
REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too).
What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade.
This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves.
RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious.
Iced Matcha Vanilla Almond Latte:
4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily)
1 tsp Jade Leaf Organic Matcha
12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice
Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened)
Ice cubes
NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup.
1. In a glass measuring cup, add 4 oz hot water.
2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners)
3. Pour into a 16-20 oz cup over a few ice cubes to cool it.
4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend.
Add more ice if desired.
ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017