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Description
mezzo succulent plant Mezoo Trailing Red Dorotheanthus, Livingstone Daisy, Plant – Magic Valley GardensDorotheanthus bellidiformis 'Mezoo Trailing Red' Commonly called the Livingstone Daisy and Baby Sun Rose, this succulent has glossy green leaves occasionally tipped with white and produces dainty red daisy like blooms among its beautiful foliage. Height: 3 to 5 inches Width: 12 to 15 inches Habit: Trailing Exposure: Full Sun Zone: 10 11 Succulents and Cacti Basic Care: Easy Watering: Allow the soil to dry out completely between watering. Water deeply
Dorotheanthus bellidiformis 'Mezoo Trailing Red'
Commonly called the Livingstone Daisy and Baby Sun Rose, this succulent has glossy green leaves occasionally tipped with white and produces dainty red daisy-like blooms among its beautiful foliage.
- Height: 3 to 5 inches
- Width: 12 to 15 inches
- Habit: Trailing
- Exposure: Full Sun
- Zone: 10-11
Succulents and Cacti Basic Care: Easy
- Watering: Allow the soil to dry out completely between watering. Water deeply and infrequently, ensuring excess water drains away. Reduce watering to a minimum during the winter.
- Light: Most succulents and cacti thrive in bright, indirect sunlight. Some species can handle direct sunlight, but it's best to acclimate them gradually to prevent sunburn.
- Soil/Drainage: Use a well-draining potting mix designed specifically for succulents and cacti. The ideal blend should contain porous materials like perlite, pumice, or coarse sand to promote aeration and drainage.
- Temperature: Prefer warmer temperatures but can tolerate a range from about 40°F (4°C) at night to 95°F (35°C) during the day. Protect them from frost to prevent damage.
- Humidity: These plants prefer low-humidity environments. If indoor humidity is high, ensure good air circulation around the plants to help keep moisture levels down.
- Fertilizing: Feed sparingly, only during the growing season (spring and summer), using a balanced, low-nitrogen fertilizer diluted to about half the recommended strength.
Order & Shipping Info:
-Plants ship in a grower's pot, fully rooted.
-We ship every Monday and Tuesday (excluding holidays) to avoid weekend delays.
-Our photos show what you can expect, but each plant is unique and may look slightly different upon arrival.
-Minor damage during shipping is entirely normal and should be expected, especially in extreme summer or winter temperatures. Don’t worry—damaged foliage can be trimmed away and will not affect the plant's root system or overall health.
-Hold off on watering if the soil is still moist, and wait 2-4 weeks before repotting or fertilizing. This patience will help your plant adjust smoothly without going into shock.
Important:
- Report any order issues the day they arrive by messaging us on Etsy or emailing [email protected] with a photo. After 24 hours, no refunds, returns, or exchanges—no exceptions.
- We guarantee plants arrive alive but can’t promise long-term success due to plant nature.
- Refunds are case-by-case. Many plants recover with proper care, so refunds may not be needed.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.7 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note.
It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail.
It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement.
I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first!
Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it.
I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite).
Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021