SKU: 18544026492
dragon's blood dracaena

dragon's blood dracaena Dragon's Blood Tree (Canary Islands) – Experimental Farm Network Seed Store

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Description

dragon's blood dracaena Dragon's Blood Tree (Canary Islands) – Experimental Farm Network Seed StoreDracaena draco Origin: Canary Islands via California Improvement status: Unknown Seeds per packet: 10 BOTANICAL SAMPLE NOT GERMINATION TESTED Life cycle: Perennial Along with its cousin, the Socotra Dragon's Blood Tree (Dracaena cinnabari), from an island on the other side of Africa, the Canary Islands Dragon's Blood Tree is one of the major sources of the historically important red colored resin known as "dragon's blood." Long used as a dye, painting

Dracaena draco

Origin: Canary Islands via California

Improvement status: Unknown

Seeds per packet: 10

BOTANICAL SAMPLE - NOT GERMINATION TESTED

Life cycle: Perennial

Along with its cousin, the Socotra Dragon's Blood Tree (Dracaena cinnabari), from an island on the other side of Africa, the Canary Islands Dragon's Blood Tree is one of the major sources of the historically important red-colored resin known as "dragon's blood." Long used as a dye, painting pigment, varnish, incense, toothpaste, and ingredient in compounds both medicinal and magical, the garnet-red sap — which drips like slow-moving blood from any wounds to the plant's bark — has captured imaginations for thousands of years. Since the major sources of the resin were largely found on isolated islands, it was apparently easy for its marketers to pass it off as genuine dragon's blood — for few had firsthand evidence to dispute such tales. It is first mentioned (with the now-anonymous author acknowledging it comes from a plant) as a product of Socotra in a 1st century Greco-Roman periplus, a sort of first-hand travel and trading guidebook, called Periplus Maris Erythraeixi, which detailed economic opportunities for travelers and traders from the Red Sea across the Arabian Sea to modern-day India, almost all the way to Bangladesh (and including an overland route to China as well).

This species, Dracaena draco,  which not only is native to the Canary Islands, but also Cape Verde (Cabo Verde), Madeira, and a few places in western Morocco, is usually called the Canary Islands dragon tree or dragon's blood tree, or just drago. Early Portuguese introductions from Cabo Verde are believed to have given rise to the small population that still exists in the Azores as well. When the Swedish father of taxonomy, Carl Linnaeus, described the tree in 1762, he called it Asparagus draco — and indeed it is still placed in the Asparagaceae family. But this tree is no simple asparagus. It has a very distinctive growth form: young trees grow upward as a single stem topped by a dense crown of long, yucca-like leaves; then after ten years or so, the first pretty white flowers form (looking somewhat like lilies), followed by orange-red fruits; then a crown of buds forms and the plant begins to branch; each branch grows for another decade or so, then also flowers and branches again, in a process repeated over hundreds or thousands of years until the tree has a large, strong, woody trunk, topped with a maze-like crown of interlocking branches topped with a hemispherical crown of green leaves, flowers, and fruit. The oldest, largest individuals are stunning to see.

When the German naturalist and explorer Alexander von Humboldt visited the Canary Islands in 1799 he was shown a massive drago specimen in Tenerife that had been hollowed out by the indigenous Guanche people and used as a sanctuary long before the arrival of Spanish imperialist colonizers. The tree was 70 feet tall (21 meters) and 45 feet in circumference (14 meters) — and estimated to be 6,000 years old. Sadly, it was felled in a storm in 1868.

The resin from this species differs slightly from the resin of the Socotra dragon tree (which was known to Europeans for a millenium and a half longer), but upon its "discovery" in the 1400s, it began being used as a slightly more accessible substitute. It became particularly important as a varnish for the beautiful violins produced in Italy during the time of Stradivarius and his successors. There is little record of how the indigenous Guanche people (related to mainland Northern African Berber peoples), who arrived in the islands by the 6th century BCE, utilized the plant — because most of them were killed or died of exposure to novel diseases in the decades after Spanish conquest began (the language went extinct sometime in the 1600s) — but its likely they found many uses for it as well, as the local inhabitants of Socotra use theirs.

Today, dragon's blood is still used medicinally — primarily for wound healing, digestive issues, and pain relief — with scientists continually probing it for more uses. Modern research has found potent antioxidant, antibacterial, antiviral, anti-inflammatory, and wound-healing properties, validating its traditional uses, and studies note few negative side effects. Bioactive compounds in the plant show promise in the treatment of diabetic wounds, cardiovascular disease, and even cancer.

In most of the US, the tree can only be grown as a houseplant (and many people have very long-lived dragon's blood trees growing in pots, rarely growing taller than 4 or 5 feet over 50 years), but it can tolerate life outdoors in much of USDA Zones 9 to 12. It can tolerate brief dips below freezing, but prefers temperatures to stay above 50°F.

This California-grown seed comes to us from the good folks at Sheffield's Seed in Locke, New York.

GROWING TIPS: To germinate, soak seeds in hot tap water and let sit for 24-48 hours. Sow 1/4 inch deep, keeping soil warm (above 75°F) and moist, but not over-saturated. Seeds should sprout within 4-6 weeks. For potted plants, use regular potting soil in inividual pots. Put them in bright, indirect light. Do not leave roots wet. Trees grow in places that often see very little rain, so using a humidifier to keep your air more humid is sometimes best. You could also use the ice-cube method, placing a few ice cubes on top of the soil (away from the base of the plant) every week or two, to make sure you don't over-water them.

NOTE: The image of the old tree with the door in its trunk, comes from the Wellcome Collection, a website operated by Wellcome Trust, a global charitable foundation based in the United Kingdom. It is shared under the Creative Commons Attribution 4.0 International license. The image of dragon's blood resin may or may not come from this species, but all of the resins look similar (it may be Dracaena cinnabari, as the author believed, or Calamus draco, an unrelated species which produces a similar-looking resin, or Dracaena draco). It is from author Maša Sinreih in Valentina Vivod and is shared under the Creative Commons Attribution-Share Alike 3.0 Unported license. All others are public domain images of Dracaena draco.

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Canon
Omaha, US
★★★★★ 5
Absolute Game Changer for Wine Nights!
Color: 5-in-1 Black/Decanter, Size: Rechargeable Set
I am completely in love with this 5-in-1 electric wine opener set! It has completely taken the struggle out of opening wine bottles. What Makes It Amazing: Effortless Opening: The electric corkscrew is incredibly powerful and smooth. You just place it over the bottle, press down, and it removes the cork in seconds without any pulling, tugging, or broken cork pieces. Instant Aeration: The electric aerator and pourer is a massive standout. It micro-oxygenates the wine right as you pour, instantly opening up the flavors and aromas so you don't have to wait 30–40 minutes for a traditional decanter to work. Smart Preservation: The included vacuum stopper works wonderfully to pump out excess air, keeping leftovers tasting fresh for days. Convenient USB-C Charging: I love that both the opener and decanter are rechargeable via Type-C. A single charge lasts for dozens of bottles, so it’s always ready to go when hosting. The entire set feels lightweight yet highly durable, sleek, and looks beautiful on the counter. It includes everything you need from a clean foil cutter to the dispenser. It would make an incredible gift for any wine lover, but it’s an absolute must-have for your own home bar!
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Reviewed in the United States on May 24, 2026
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PK
Bozeman, US
★★★★★ 5
Opener works well and the aerator is so handy to use
Color: 5-in-1 Black/Decanter, Size: Rechargeable Set, Color: 5-in-1 Black/Decanter, Size: Rechargeable Set
So easy to use! This set comes with everything you need to enjoy a nice glass of wine (except the glass and wine itself). lol The bottle foil cutter works very well and is easy to use. The wine opener grabs ahold of the cork all the way down to the bottom of the cork and pulls it out with no issues or breakage. The wine aerator is fabulous and you can really taste the difference in the wine after using it. The silicone cork that it comes with, has a pump feature that allows you to remove some of the excess air in the unused portion of the bottle. This helps your wine last longer until you were ready to drink the remainder. Each accessory is lightweight yet feels very durable. This is so convenient and so so much easier than having to manually remove the cork from a wine bottle. Very pleased with everything in this set!
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Reviewed in the United States on April 22, 2026
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Louise M. Lowe
New York, US
★★★★★ 5
Uncorks wine bottles with ease
Color: 5-in-1 Black & Silver, Size: Rechargeable Set
Excellent. It works great and it is very easy To operate
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Reviewed in the United States on April 26, 2026
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J.D.Purple
Houston, US
★★★★★ 5
works great
Color: 5-in-1 Black & Silver, Size: Rechargeable Set
works better than any I have had. It is shorter so fits on counter much better and easy and quiet to use. yes would buy again have bought others at much higher prices that are very noisy and don't last
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Reviewed in the United States on May 2, 2026
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Jennifer Jones-Jobes
Pawtucket, US
★★★★★ 5
Affordable & Good Quality
Color: 5-in-1 Black & Silver, Size: Rechargeable Set
Awesome wine opener set, I tried a different brand since the Cuisinart openers didn’t last very long.
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Reviewed in the United States on May 6, 2026

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