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greenovia rose succulent for sale

greenovia rose succulent for sale Shop 'Mountain Rose Succulent – Aeonium dodrantale' Care and Growing Guide

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greenovia rose succulent for sale Shop 'Mountain Rose Succulent – Aeonium dodrantale' Care and Growing GuideIntroducing the mountain rose succulent, known as Aeonium dodrantale, which is a stunning and unique plant that captivates with its rosette form and striking appearance. It gets its name because of its stunning resemblance to a rose and its natural habitat in mountainous regions. This Aeonium succulent has several other common names, such as Greenovia dodrantalis, Mountain Aeonium, or Giant Velvet Rose, due to its large, velvety leaves arranged in a

Introducing the mountain rose succulent, known as Aeonium dodrantale, which is a stunning and unique plant that captivates with its rosette form and striking appearance. It gets its name because of its stunning resemblance to a rose and its natural habitat in mountainous regions.  

This Aeonium succulent has several other common names, such as Greenovia dodrantalis, Mountain Aeonium, or Giant Velvet Rose, due to its large, velvety leaves arranged in a beautiful rosette shape.  


Native to the Canary Islands, specifically Tenerife, this mountain rose succulent thrives in the mild, Mediterranean-like climate of its natural habitat.

Because of its clustering habit during summer dormancy, this lime-green plant, which resembles a green rose, matures into a neat clump.

It can grow up to 4 inches wide as an individual plant and produce offsets on up to 5 inches of long stalks.

In a cluster form, it will grow even wider. The leaves are obovate-spatulate, apically rounded, and glaucous, becoming glabrous with age.

The flowers of the mountain rose succulent produce tall, upright flower spikes topped with clusters of small, star-shaped yellow flowers, adding a charming contrast to its dark foliage. It blooms during the spring.  

When and How to Water Your Mountain Rose Succulent

Like many succulents, the Stapelia gigantea plant stores water in its thick, fleshy stems, allowing it to endure long dry periods without stress. Because of this, it’s best to water deeply but sparingly, ensuring the soil dries out completely between waterings. The Stapelia gigantea prefers watering once every 2-3 weeks in the growing season, and once a month in the dormant season.

From spring through early fall, during its active growing season, water your Stapelia gigantea every 2–3 weeks or when the top few inches of soil feel completely dry. When watering, soak the soil thoroughly until water drains from the bottom of the pot, then let it dry out fully before watering again. Avoid letting it sit in water, as the roots are sensitive to excess moisture.

In late fall and winter, during its dormant season, Stapelia gigantea slows its growth and needs much less moisture. Reduce watering to once a month or even less, depending on your indoor humidity and temperature. In cooler environments, it’s often best to keep the soil almost dry, providing just enough water to prevent the stems from shriveling. 

Light Requirements - Where to Place Your Mountain Rose Succulent 

When growing indoors, the mountain rose succulent thrives in bright, indirect light for at least 4-6 hours a day. Place your Aeonium dodrantale near a window where it can receive filtered sunlight without being exposed to direct sunlight. 

If you notice the plant stretching or leaning towards the light source, it may indicate that it needs more sunlight. Rotating the plant periodically can help ensure even light exposure on all sides, promoting balanced growth. 

When grown outdoors, Aeonium dodrantale prefers a location with partial shade, especially in regions with hot, intense sunlight. If you live in a climate with mild temperatures and moderate sunlight, you can place your mountain rose succulent in a spot where it receives a few hours of direct sunlight each day, supplemented by bright indirect light. 

Optimal Soil & Fertilizer Needs 

The mountain rose favors very airy, sandy soil that drains well, and should be fertilized once a year in spring. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting mix, or ideally, use our specialized succulent potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Aeonium succulent to thrive. 

Like other succulents, opens in a new tab, Aeonium dodrantale does not require frequent feeding. During the growing season in spring, you can fertilize your mountain rose succulent with a balanced (5-10-5), diluted NPK fertilizer designed for succulents. It's best to fertilize sparingly, about once a year, to avoid overfeeding, which can lead to nutrient imbalances or burn the plant's roots.  

In contrast, during the dormant period in fall and winter, you can skip fertilization altogether, as the plant's growth slows down, and it requires fewer nutrients during this time. 

Hardiness Zones & More 


In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 10-11.

These rose succulents can tolerate temperatures as low as 30°F but prefer warmer conditions.

In regions with hot summers, providing some afternoon shade can help protect the plant from scorching sun exposure.

It is essential to ensure proper drainage to prevent waterlogging, especially during rainy periods. 

How to Grow Best Mountain Rose Succulent Indoors

When growing indoors, your Mountain rose succulent thrives in typical room temperatures ranging from 65°F to 75°F. It's important to avoid exposing it to extreme temperature fluctuations and drafts, as these can stress the plant. Additionally, Aeonium dodrantale prefers moderate humidity levels, so maintaining a humidity range of 40% to 60% can help prevent issues like leaf dehydration. 

Wildlife - Aeonium dodrantale Attracts the Following Friendly Pollinators

The Aeonium dodrantale plant is known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These pollinators play a crucial role in the ecosystem by helping to fertilize plants and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Aeonium dodrantale is not considered toxic to humans or animals. It is easy to handle and requires minimal care, making it a popular choice for indoor and outdoor gardens alike.

How to Propagate Your Aeonium dodrantale

The Aeonium dodrantale can be propagated through stem cuttings or offsets. Stem cuttings can be taken from healthy, mature stems and allowed to callus before planting in well-draining soil. Offsets, also known as pups, can be carefully separated from the mother plant and replanted to establish new plants. 

Key Takeaways

  1. The tightly packed, petal-shaped leaves of Mountain Rose Succulent form a perfect green rosette that looks strikingly like a blooming rose — earning it the nickname “living rose.”
  2. During its dormant summer phase, the rosette closes tightly like a rosebud to conserve moisture, then reopens beautifully in cooler months.
  3. Once mature, it produces tall flower stalks with clusters of small yellow blooms — a stunning display that marks the end of the rosette’s life cycle but often leaves behind new offsets to continue growing.
  4. Though drought-tolerant, it prefers gentle, infrequent watering and can be sensitive to overwatering — a delicate balance that keeps it healthy and compact.

The Bottom Line 

Overall, the Mountain Rose succulent (Aeonium dodrantale), is a striking plant native to the Canary Islands, boasting velvety rosettes of broad leaves and clusters of yellow flowers atop tall spikes. To care for this beauty, provide well-draining soil, ample sunlight, and moderate watering. With its unique appearance and relatively easy maintenance, Aeonium dodrantale is sure to add elegance and charm to any garden or indoor space. 

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Charles
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★★★★★ 5
Smooth like butter - Better than Jade leaf
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
This stuff is smooth. No hint of bitterness in sight. Its so smooth I actually preferred to mix it 50/50 with Jade Leaf in my Matcha lattes. Its just amazing Matcha.. so good I started occasionally drinking it by itself not as a latte... the flavors present in just the tea (no milk, no sugar, etc) is insane. Umami, savory, very minimal mineral/bitter tastes. So if you like mineral tasting matcha, try Dens tea Restaurant Matcha... it has a very strong mineraly taste. This is almost the opposte. One thing to note, this stuff is so smooth and lacks bitterness that I actually have to use 3.5g instead of 3g like I do with Jade leaf... but once you get the strength dialed in it is MINT. I personally dont care about any clumping etc because I whisk my matcha with an electric frother in about 2 oz of water before adding milk or anything else.. even the matcha i had in my fridge which got clumpy from condensation didtn stand a chance... so if you ever have lumpy matcha.. its your fault, not the matchas fault. FYI. I dont mind the Jade leaf at all (for lattes)... in fact I wil gladly use it if its on sale.. but this is objectively the better matcha. If you plan to drink by itself, dont even consider jade leaf.. I am speaking specifically for lattes... Naoki is the only one you want to drink straight. But if you are a latte person.. either one is good quality and a buy again from me.
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Dallas, US
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Best matcha hands down
Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
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Reviewed in the United States on June 2, 2026
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Great quality and value!
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
After my Japan trip last year, I became a Matcha lover. Bought a few different brands, Naoki is the best and is my favorite. Taste fresh, smooth and love the bright green color. I drink Matcha latte everyday. Also whenever my friends come over, I would make one for them to show off my Matcha making skills. They love it as much as I do.
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Steph L
Carnegie, US
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Good Beginner Matcha
Flavor Name: Superior Blend, Size: 1.75 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.75 Ounce (Pack of 1)
I am a beginner Matcha enthusiast and I love i making matcha lattes at home (my favorite is Strawberry Matcha lattes). I have repurchased Superior Ceremonial 3× now. I am on my second 3.5 oz bag. I've also tried another well known popular affordable matcha (Jade Leaf) and I immediately decided it is better to splurge accouple more dollars in purchasing Naoki. The texture of the powder is extremely fine. The color is a beautiful dark vibrant green. The flavor is very light with a very low bitterness and a hint of sweetness on its own. It has a very clean taste. However, the flavor does get easily over shadowed by milk and sweetners in a latte. If you want to taste the matcha better you need to add more matcha powder (~4.5 grams). Considering the fact that I am not drinking Matcha traditionally, I do not need a flavor profile that is super complex like what other matcha enthusiasts rave about (often times their recs are super overpriced for its size and/or hard to get). I just need something that will be paired well when used with milk and sweetners. I look for matcha with good quality, affordability, and easy accessibility to repurchase (via Prime adds extra brownie points). Superior Ceremonial checks all the boxes to a first good intro to matcha!
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Jeren
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absolute favorite!
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
I’ve been using Naoki Matcha Superior Ceremonial Blend for about two months now, and I absolutely love it. It has a very smooth taste with no bitterness at all, and it whisks into the most beautiful silky microfoam. The flavor is mild with a nice subtle umami taste, which makes it really enjoyable to drink every day. My favorite way to make it is as a strawberry matcha latte—it tastes just like something you’d get at a coffee shop. If you’re looking for a high-quality ceremonial matcha that tastes smooth and not too strong, I highly recommend this one. I will definitely be buying it again!
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