SKU: 22281472220
monstera adansonii flor

monstera adansonii flor Monstera adansonii Indoor Plant

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Description

monstera adansonii flor Monstera adansonii Indoor PlantMonstera Adansonii (Swiss Cheese Vine) is the trailing, small leaved Monstera famous for the dramatic holes (fenestrations) that open across its heart shaped leaves. Carefully packed live plant Ships across the United States 48 hour live arrival guarantee Natural variation expected with live plants Botanical Label Common name: Monstera Adansonii 'Swiss Cheese' Botanical name: Monstera Adansonii 'Swiss Cheese' Pot size: 2", 3", 4", 6" or 8" nursery pot

Monstera Adansonii (Swiss Cheese Vine) is the trailing, small-leaved Monstera famous for the dramatic holes (fenestrations) that open across its heart-shaped leaves.

✓ Carefully packed live plant  ·  ✓ Ships across the United States  ·  ✓ 48-hour live-arrival guarantee
Natural variation expected with live plants

Botanical Label

  • Common name: Monstera Adansonii 'Swiss Cheese'
  • Botanical name: Monstera Adansonii 'Swiss Cheese'
  • Pot size: 2", 3", 4", 6" or 8" nursery pot (choose at checkout)
  • Light: Bright to medium, indirect; no harsh direct sun
  • Water: when the top 1–2 inches of soil feel dry.
  • Difficulty: Beginner-friendly to moderate.
  • Growth style: Climbing/vining tropical aroid.
  • Mature size: Can grow large or long over time, especially with support — can vary by growing conditions.
  • Lifespan: Can live for many years with regular care — varies by growing conditions.
  • Pet safety: Not pet-safe — toxic to cats and dogs if chewed. Keep out of reach of pets.
  • Best for: Climbing a moss pole, bright rooms, shelves, and plant stands.
  • Vibe/personality: Lush, tropical, jungle statement.

Curator's Note: Monstera Adansonii 'Swiss Cheese' makes a real statement — bold, architectural foliage that grows more dramatic as it matures. It brings an instant jungle feel to a room while staying surprisingly easy to live with.

Why It Belongs in Your Collection

  • Striking, tropical foliage that makes a statement
  • Climbs a moss pole into a lush, jungle look
  • Develops dramatic split or hole-filled leaves as it matures
  • Easy to propagate from stem cuttings
  • Rewarding to watch grow and mature
  • Adds a cozy, tropical feel to a room

Care Notes from the Greenhouse

  • Light: Bright, indirect light keeps Monstera Adansonii 'Swiss Cheese' looking its best, but it can tolerate medium indirect light. In lower light it grows more slowly and leaves may show fewer splits. Avoid harsh direct sun, which can scorch the leaves.
  • Watering: Water when the top 1–2 inches of soil feel dry — it likes to dry out a bit between waterings rather than stay soggy. Empty any saucer so the roots don't sit in water.
  • Humidity: Loves higher humidity as a tropical aroid, but adapts to normal household humidity; extra humidity supports bigger, more fenestrated leaves.
  • Temperature: Typical room temperatures (roughly 65–85°F). Keep it away from cold drafts and heating or AC vents.
  • Soil: A chunky, well-draining aroid mix (potting soil with bark and perlite) in a pot with drainage.
  • Support: Give it a moss pole or trellis to climb — climbing encourages larger, more mature leaves.
  • Fertilizer: Feed with a balanced houseplant fertilizer in spring and summer; pause in winter.
  • Pruning: Trim to shape anytime; stem cuttings with a node root easily in water.
  • Care tip: If leaves stay small or sparse, give it more bright indirect light and a pole to climb.

Best Display Spots

  • Bright living-room corner with a moss pole: let it climb into a statement.
  • Shelf or plant stand: trailing types spill over beautifully.
  • Near an east or north window: bright, indirect light without harsh sun.
  • Bathroom or kitchen (if bright): enjoys the extra humidity.
  • Office with good indirect light: an easy tropical accent.

Best For / Think Twice If

Best for:

  • Philodendron and aroid fans
  • Bright, indirect-light spots
  • People who enjoy watching a plant grow and mature
  • Statement-foliage lovers
  • Beginners ready for an easygoing climber

Think twice if:

  • Homes where pets may chew leaves — it is toxic to cats and dogs
  • Very dark rooms
  • Anyone who tends to overwater plants
  • Shoppers wanting a compact plant that stays small

Botanical Exhibit Notes

  • It's a climbing tropical aroid (family Araceae) — happiest with something to climb, like a moss pole or trellis.
  • Aroids like this are easy to propagate — a stem cutting with a node roots readily in water or soil.
  • In good light it grows quickly through the warm months, pushing out fresh leaves.
  • As it matures and climbs, its leaves develop the splits or holes (fenestrations) this group is famous for — though this can vary by plant and conditions.
  • Given a moss pole and bright indirect light, its leaves tend to get larger as the plant climbs.

From Our Greenhouse to Your Home

Florida Plant ships across the United States. Your plant ships from Florida and California, USA, carefully packed in its nursery pot with soil unless noted. Orders dispatch within 1–4 business days, early in the week so plants don't sit over a weekend in transit.

During cold weather, orders to colder areas are sent with a heat pack, and we may hold delivery to very cold areas until it's safe to ship. Every plant is backed by our 48-hour live-arrival guarantee — contact us within 48 hours of delivery with photos if there's an issue.

Because this is a live plant, each one is unique — size, fullness, color, and shape vary naturally, and minor cosmetic imperfections can happen. Give your plant a little time to settle in after it arrives.

Continue the Collection

Plant Questions, Answered

Is Monstera Adansonii 'Swiss Cheese' easy to care for?
Yes — it's an approachable tropical aroid. Give it bright indirect light and let the soil dry a bit between waterings.

How big does Monstera Adansonii 'Swiss Cheese' get?
It climbs and can grow large or long over time, especially with a moss pole. Mature size varies depending on growing conditions, light, and support.

How long can Monstera Adansonii 'Swiss Cheese' live?
With regular care it can live for many years. Lifespan varies depending on growing conditions.

How often should I water Monstera Adansonii 'Swiss Cheese'?
Water when the top 1–2 inches of soil feel dry. It prefers to dry out a little between waterings rather than stay soggy.

What kind of light does Monstera Adansonii 'Swiss Cheese' need?
Bright, indirect light keeps Monstera Adansonii 'Swiss Cheese' looking its best, but it can tolerate medium indirect light. In lower light it grows more slowly and leaves may show fewer splits. Avoid harsh direct sun, which can scorch the leaves.

Is Monstera Adansonii 'Swiss Cheese' pet safe?
No. Monstera Adansonii 'Swiss Cheese' is considered toxic to cats and dogs if chewed, so keep it out of reach of pets.

Can Monstera Adansonii 'Swiss Cheese' grow indoors?
Yes — it's a popular indoor houseplant and does well in bright, indirect light inside the home.

Why isn't my Monstera Adansonii 'Swiss Cheese' making splits or holes yet?
Fenestrations come with maturity, bright indirect light, and something to climb — young plants and low light mean fewer splits. Add a moss pole and more bright indirect light.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 22281472220

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I’ve been using this elderberry supplement for a few weeks now, and I’m already seeing amazing results! It’s a natural powerhouse that’s helped boost my immune system and keep me feeling strong and energized. The capsules are easy to take and have no aftertaste, which is always a bonus.
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ZMR
Chelsea, US
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Re: potentially toxic substances
Flavor Name: Unflavored, Size: 8 Ounce (Pack of 1)
For those worried about the presence of potentially harmful substances such as Mercury, Lead, Aluminum, Fluoride, and Arsenic please do your research before panicking. This product is natural and all substances in it are naturally occurring. To find a product without the certain substances most likely means you are getting a more processed and synthetic product. Please read below an email I received from Dr. Darrin Starkey re: why those substances are in ConcenTrace mineral drops. "Trace Minerals Research regularly tests for the presence of heavy metals, using Environmental Protection Agency (EPA) testing methods in addition to other standard testing methods. Test results consistently show that the amounts of these elements are well below safety tolerance levels established for food and drug manufacturing. In fact, recent test results released by an independent laboratory, using U.S. EPA approved testing methodologies, affirm that Trace Minerals Research’s mineral products do not contain levels that even approach the EPA’s reference dose for these elements. The recent findings should assure you, as well as our consumers everywhere, that Trace Minerals Research’s products are safe and do not pose any threat of heavy metal toxicity. The product is GRAS affirmed. If you are not familiar with GRAS affirmation, I would recommend educating yourself on it. Our trace minerals are harvested (not manufactured) from the Great Salt Lake, and if you look at the landscape of the Great Salt Lake, you realize very quickly that it is surrounded by mountains. These mountains have various streams and rivers, that naturally runoff into the Great Salt Lake, and with no outlets, the lake becomes a sort of catch basin. As the snowpack melts in the spring, and this runoff makes it's way down the mountains, it picks up minerals from the rocks and soil that then accumulate in the Great Salt Lake. Information that was put together by the Utah Geological Society on the Great Salt Lake actually clarifies how the lake is able to self clean without any outlets. It is important, and interesting, to note this information because while the lake has been concentrating inorganic salts in its waters for thousands of years, the total soluble concentrations of heavy metals are actually low. The information the Utah Geological Society put together states that the heavy metals, including clays, are enabled within the sediments and brines due to anaerobic conditions that then immobilize the metals. At Trace Minerals Research, we take great pride in the quality and purity of our products. Our mineral brines are harvested from our private ponds on the Northwest side of the lake. Once the trace minerals are harvested, each lot of mineral brines undergoes extensive testing by both "in-house" and independent laboratories (as I have already mentioned), to test for impurities and to ensure potency, purity, and balance. Careful handling is a part of our harvesting process which is similar to that of an agricultural operation, and, just as in organic farming, great care is taken to avoid contamination by chemicals. You specifically mentioned a concern about Lead, Mercury, Fluoride, Arsenic, and Aluminum. Again, this is question/concern many people have, and so it is important to understand how trace minerals work to understand why we have trace amounts of these elements in the product. First off, toxicity often occurs when a single element is introduced out of balance with other trace minerals. Man-made by-products are, all too often, the culprits of this because they are found in much higher doses than nature would have them. For instance, mercury contamination of our oceans has created a situation where the fish we consume from the very oceans we have contaminated contain much higher mercury levels than nature would normally have them contain. Most forms of life are not very good at expelling mercury so they tend to accumulate and concentrate mercury that they consume. If plankton consumes sea water over its life, it will tend to accumulate any mercury from the sea water and, thus, the mercury in the plankton will typically be higher than levels that are found in the sea water. When a fish eats the plankton over its life, it tends to accumulate mercury from the plankton and, thus, the fish will typically have higher levels of mercury than the plankton. As this paradigm continues upwards through the food chain, mercury levels tend to increase. The balance of trace minerals has been disrupted, and and as a result, there is now concern over human consumption of fish and the risk of mercury contamination. The amount of Mercury found in 40 drops (1/2 teaspoon) of ConcenTrace is 0.008 parts per million (ppm). To put this into perspective, in a baked potato or a lean grilled chicken breast you get 0.4 ppms, and in a strawberry, you get 0.6 ppms of Mercury. Arsenic is another perfect example of a man-made byproduct that has been linked to toxicity and as a result, most information about arsenic is focused around this concern. But, did you know that some of the richest sources of arsenic in our diets are found in our seeded berries such as strawberries. Most people wouldn't think twice about popping a strawberry in their mouth, and shouldn't, but that is also the amount of arsenic we are talking about in the ConcenTrace. Fluoride does occur naturally, however, the concern over fluoride comes not from the naturally occurring fluoride, but from synthesized versions that are made by man and then added to our drinking water and to toothpaste. On average, we usually consume anywhere from 1.3-1.8 milligrams of fluoride a day from our foods. Fluoride naturally occurs in potatoes, beef, apples, chicken, milk, eggs, and oatmeal to name just a few. The same applies to both Lead and Aluminum as well that are found in our product. Both are naturally occurring trace minerals found in their naturally occurring ionic state, and as such, are in similar amounts to that which is found naturally existing in many of the foods we consume. Understanding how trace minerals work, helps to put into perspective the concerns over toxicity. Again, toxicity occurs when a single element is introduced out of balance with other trace minerals, and, as I said, man-made by-products are, all too often, the reason why we associate certain elements with toxicity. Trace minerals work synergistically with one another to ensure that proper absorption, activation, regulation, and pH balance occurs within the body. An example of this synergistic relationship is that of the one between molybdenum and iron. All the iron in the world will do you no good without molybdenum. Molybdenum performs a very important, but basic, function by mobilizing iron from its storage location in the liver so that it can help blood carry oxygen to cells and tissues. This important, but often overlooked mineral, is vital in sustaining our lives, and only recently was its purpose discovered. Another role of trace minerals is to police each other. When taken in proper balance, trace minerals control one another to ensure that no one element gets out of control and creates a toxic situation within the body. Trace Minerals Research does not manufacture their trace minerals. They are harvested in their naturally occurring state, and as such, also occur in their naturally balanced state. Again, in this state, they help to regulate one another, and create a balanced state within the body. Best of health, Dr. Darrin Starkey Manager of Education and Training Trace Minerals Research " Hope this helped!
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Reviewed in the United States on March 30, 2017
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C. Andrews
Pawtucket, US
★★★★★ 5
Great Mineral supplement, easily incorporated into food/drinks. No notable taste!
Flavor Name: Unflavored, Size: 2 Fl Oz (Pack of 1)
I would give 20 Stars if I could, too. It takes a few to 6 weeks to begin to experience the benefits, but when you do: Increasd energy, stamina, fingernails are stronger, and more. The liquid blends easily with any drink you have, it's pretty much flavorless and seems easily digestible.
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Reviewed in the United States on May 17, 2026

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