sentei garden scissors Niwaki Sentel Garden Scissors – Previous Homewares

sentei garden scissors Niwaki Sentel Garden Scissors – Previous HomewaresThese fab little garden scissors are absolutely brilliant for cut flowers, dead heading and light pruning, as well as for pottering about aimlessly looking for something to snip. Sharp, precise blades make for satisfying, clean cuts on softer green stems, as well as being beefy enough to cut through woodier stems up to around pencil thickness. The traditional round handles are easy to grab, comfy to hold, and allow for the perfect sensitivity of

These fab little garden scissors are absolutely brilliant for cut flowers, dead-heading and light pruning, as well as for pottering about aimlessly looking for something to snip.

Sharp, precise blades make for satisfying, clean cuts on softer green stems, as well as being beefy enough to cut through woodier stems up to around pencil thickness.

The traditional round handles are easy to grab, comfy to hold, and allow for the perfect sensitivity of delicate and accurate cuts, combined with great grip for more substantial stuff. They’re fairly small, perfect for smaller hands and jobs in the garden and the home.

Use the tips for careful work and make bigger cuts further down the blades.

Hold them slightly differently to ‘normal’ scissors’ – your index finger should rest on the outer edge of the handle.

• 188g
• 172 x 102 x 17mm
• 50mm blades
• Max cut Ø5mm
• KA-70 Carbon Steel
• Made in Japan

Niwaki means garden tree. Not very exciting, but it implies far more than that. Japanese gardens are landscapes, microcosms of nature, and the trees are all shaped to fit into those landscapes. In 1997, Niwaki's founder Jake went to Japan as a wannabe sculptor, to investigate the cultural phenomenon of the cherry blossom season, Hanami. There he discovered the gardens, the trees and later, how fabulous their tools are.

Most Niwaki sharp tools are made from carbon steel - this means they will, through regular use, stain (and eventually rust) and gradually lose their edge.

Correct Use:

• Keep them clean, with a Crean Mate ideally, or an old washing up sponge if you’re desperate

• Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused

• Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
• Do not twist or apply uneven pressure
• Cut diagonally across branches (not straight across) so you cut along the fibres
• Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
• Use the base of the blades, not the tips, for heavier cuts

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.