SKU: 24131927916
pink elephant ears plant

pink elephant ears plant 20

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Description

pink elephant ears plant 20Caladium Pink Plant Description Caladium Pink is a vibrant tropical foliage plant belonging to the Araceae family, native to South America and especially abundant in Brazil. Grown for its dramatic ornamental leaves rather than its flowers, this cultivar stands out with its vivid pink colouring that instantly adds tropical flair to any home or garden. The heart shaped leaves are paper thin yet striking, with bold pink centres often highlighted by green

Caladium ‘Pink’ – Plant Description

Caladium ‘Pink’ is a vibrant tropical foliage plant belonging to the Araceae family, native to South America and especially abundant in Brazil. Grown for its dramatic ornamental leaves rather than its flowers, this cultivar stands out with its vivid pink colouring that instantly adds tropical flair to any home or garden.

The heart-shaped leaves are paper-thin yet striking, with bold pink centres often highlighted by green margins or fine veining. The intensity of the pink varies from leaf to leaf, ranging from bubble-gum shades to deeper rosy tones. Each plant is unique, with the variegation forming painterly patterns that look almost hand-brushed.

Compact in size, Caladium ‘Pink’ typically grows to 40–60 cm in height, producing clumps of colourful foliage from underground tubers. It is a popular choice for shaded patios, tropical borders, or as a striking indoor accent plant.


Caladium ‘Pink’ – Care Guide

Light

Prefers bright, indirect light indoors. Outdoors, thrives in dappled or partial shade. Too much direct sun will scorch the delicate pink leaves, while too little light may cause colours to fade.

Watering

Keep soil consistently moist during the growing season (spring to early autumn). Water thoroughly when the surface begins to dry, but avoid waterlogging. During dormancy in winter, when the foliage naturally dies back, reduce watering drastically until new growth appears in spring.

Temperature and Humidity

  • Temperature: Best in 18–26°C. Protect from draughts and avoid exposure below 15°C.

  • Humidity: Requires high humidity for optimal growth. Mist regularly or use a humidifier indoors to prevent leaf crisping.

Soil and Potting

Use a rich, free-draining, peat-free compost blended with perlite or orchid bark for aeration. Plant tubers shallowly (just beneath the soil surface) in spring. Repot annually to refresh the soil and encourage strong growth.

Feeding

Apply a balanced liquid fertiliser every 2–3 weeks during the active growing season. Stop feeding once the plant begins to enter dormancy.

Growth and Dormancy

  • Growth: Produces vibrant pink heart-shaped leaves during spring and summer.

  • Dormancy: Leaves die back in autumn as the tubers rest. Keep them almost dry until replanting or regrowth in spring.

Pruning and Maintenance

Remove fading or yellowing leaves at the base. Do not cut back healthy foliage, as it helps replenish the tubers.

Common Issues

  • Scorched leaves: From too much direct sunlight.

  • Crisping edges: Due to low humidity or inconsistent watering.

  • Yellowing leaves: Often a result of overwatering or poor drainage.

  • Pests: Occasionally attracts thrips, aphids, or spider mites.

Background and Benefits

Caladiums have been cultivated since the 18th century and are prized for their ornamental foliage. Pink cultivars are especially popular for their cheerful colouring, offering a softer alternative to red or burgundy types while still delivering dramatic impact.


Quick Care Summary

  • Light: Bright, indirect indoors; shade outdoors

  • Water: Moist in growth season; reduce in dormancy

  • Temperature: 18–26°C; avoid below 15°C

  • Humidity: High; mist regularly

  • Soil: Rich, well-draining mix

  • Feed: Every 2–3 weeks in spring/summer

  • Growth: 40–60 cm; pink heart-shaped leaves with green margins

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SKU: 24131927916

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AC
West Palm Beach, US
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread. I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid. Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish. These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate. Would recommend.
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Reviewed in the United States on November 4, 2024
T
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tallwookie
Whiting, US
★★★★★ 5
nice big chunks of mackerel
some of the highest quality mackerel I've had. taste is amazing, 10/10 stars
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Reviewed in the United States on October 14, 2025
V
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Vicki
Bozeman, US
★★★★★ 4
Excellent quality, but close to expiry date
I am basically repeating what another reviewer said in 2024, that the quality of these mackerel fillets is excellent except the expiry date of the case I received is only 6 months away, whereas similar products are shipping with expiry dates 4 years away. And my review comes 2 years after the one in 2024, so apparently this has not changed. Otherwise, I would definitely have given 5 stars. Regardless, I went ahead and ordered more, because that is how tasty they are and selling at a good price.
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Reviewed in the United States on March 24, 2026
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Happy ag
Charlottesville, US
★★★★★ 5
Delicious, healthy lunches!
Really tasty mackerel. I concur with other reviewers, it's a healthy slab of fish I like to drop on a bed of crushed corn chips, fork-flake it and chow down. Better than just about any other off the shelf grocery store brand.
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Reviewed in the United States on September 28, 2025
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Will
Belleville, US
★★★★★ 5
Snack time
Great healthy snack
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Reviewed in the United States on March 23, 2026

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