SKU: 24380435680
aeonium arboreum black rose succulent

aeonium arboreum black rose succulent Aeonium arboreum 'Black Rose'

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Ships within 48 hours · Estimated delivery Jul 20 - Jul 25

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Description

aeonium arboreum black rose succulent Aeonium arboreum 'Black Rose'Aeonium arboreum 'Black Rose' is a cultivated species of the genus Aeonium in the Crassulaceae family, originally from the western Canary Islands in Morocco. The purple black leaves are arranged in rosette like cascades, giving a sense of solemnity and mystery, with high ornamental value. It should be grown in a well drained and permeable medium. The plant is shrubby and growing upright with branched old stems that are cylindrical and light brown. The

Aeonium arboreum 'Black Rose' is a cultivated species of the genus Aeonium in the Crassulaceae family, originally from the western Canary Islands in Morocco. The purple-black leaves are arranged in rosette-like cascades, giving a sense of solemnity and mystery, with high ornamental value. It should be grown in a well-drained and permeable medium.

The plant is shrubby and growing upright with branched old stems that are cylindrical and light brown. The fleshy leaves are slightly thin, integrated into a 6" daisy-shaped rosette of leaves at the tips of the branches. The leaves are oblong-ovate or oblanceolate with apices being 2" long. The leaf margins have white eyelash-like teeth, and the leaves are blackish purple. In winter, they could get greenish purple if they don't receive sufficient sunlight.

Black Rose is tends to absorb heat more than typical succulents because the leaves themselves tend to turn black, so too much sunlight will cause the leaves to soften. It belongs to the "winter type" of succulent plants, and the bottom leaves will wither in summer when it is dormant, which is a normal metabolism. It grows in the cool season and is dormant in summer but not for long.

 

Care Tips

Light: Place the plant in semi-shade in high summer. In winter, you need plenty of light. Turn the potted plant regularly to ensure that it receives even light so that the plant's body form does not bend.

Water: Under normal growth conditions, Black Rose should be watered once every 2 weeks to ensure that the potting soil is damp, if the potting soil is too wet, it is easy to cause stem and leaf excessive growth. In summer, the Black Rose is dormant in a high temperature and humid environment. In winter, the room temperature is low, watering should not be too much to ensure that the potting soil is slightly wet.

Soil: The soil requirements must be loose and breathable. This will not only facilitate the breathing condition of the root system, but also effectively avoid the occurrence of waterlogging, which is beneficial to its growth in such an environment. 

Potting: Choose high pots, and the bottom of the pot needs to have drainage holes. It is recommended to use ceramic pots. Ceramic pots have a certain degree of permeability. Clay pots lose water too quickly, plastic pots tend to retain water for too long and permeability is poor.

Temperature: The optimum growth temperature is 68-77°F (20-25℃). In winter, if the minimum temperature is not lower than 51.8°F (11℃), the plants can be watered normally so that they can continue to grow, but there is no need to fertilize. If you can't maintain such a high temperature, you can water moderately and make the plant dormant, and it can also tolerate a low temperature of 39.2-42.8°F (4-6℃). 

Humidity: Black Rose grows well in average household humidity levels when grown indoors. Does not like too much humidity. Normal household humidity is good for this plant.

 

Shipping & Handling

  • The 2 Inch Black Rose plants are shipped with the pot and soil
  • The 4 Inch and larger plants are shipped bare roots without the pot and soil:
  • You will receive a very similar plant to the one shown in the photos; shape and color may vary
  • Ship within USA & its outlying territories only
  • Please visit Order Processing & Shipping info page for additional details

 

Care Instructions

Please visit our Succulent Care info page for more details.

To ensure the health of succulents, it is important to plant them in porous, well-draining soil. Succulents require little watering, but don't like to sit in wet soil. To create an adequate cactus mix, simply add pumice, perlite, or grit to cactus soil to provide the proper drainage.

Make sure to leave drought periods between waterings to prevent the plant from water-logging.

 

Weather Conditions

  • When ordering, be mindful that living succulents can be damaged by the cold weather.
  • If you live in an area that is below 40 degrees Fahrenheit, please add a shipping warmer to your order or consider purchasing plant until the weather is more suitable.
  • Shipping Warmer: 72+ Hours Heat Packs available for $1.7 each
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 24380435680

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Tawanna Cullen
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Color: Green
My daughter loves making matcha with this set. It as lasted for her matcha making sessions. The size is perfect to sit on top of the counter top. It's easy to clean, and leaves no after taste of any kind, nothing but great tasting matcha. The whisk makes to mix and get all the matcha powder so non sticks at the bottom or sides. It's a great buy!
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Reviewed in the United States on April 13, 2026
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Eglantine
Port Orchard, US
★★★★★ 5
Great taste
Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
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Reviewed in the United States on March 17, 2026
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joshua
West Palm Beach, US
★★★★★ 5
Nice Matcha
Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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Reviewed in the United States on December 10, 2025
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Howard Ki
Carnegie, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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Reviewed in the United States on January 16, 2026
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Susan Chaffee-Sizemore
Lexington, US
★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
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