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Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
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Description
madagascar palm house plant Pachypodium 'lamerei' (Madagascar Palm)Description Light Soil Water Hardiness The Madagascar Palm (Pachypodium lamerei) is a highly distinctive succulent plant known for its striking, palm like appearance. Despite its common name, it is not a true palm but belongs to the Dogbane family (Apocynaceae). It is a pachycaul (thick trunked) stem succulent, meaning its swollen, spiny trunk serves as its main water storage organ. This exotic plant is native to the dry xerophytic forests of southern
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The Madagascar Palm (Pachypodium lamerei) is a highly distinctive succulent plant known for its striking, palm-like appearance. Despite its common name, it is not a true palm but belongs to the Dogbane family (Apocynaceae). It is a pachycaul (thick-trunked) stem succulent, meaning its swollen, spiny trunk serves as its main water storage organ.
This exotic plant is native to the dry xerophytic forests of southern and southwestern Madagascar, an island off the southeast coast of Africa.
Its most notable feature is its tall, silvery-gray, thick trunk that is densely covered with sharp, triple-grouped spines. This cigar-shaped, succulent stem is topped with a rosette of long, narrow, glossy green leaves, giving it a unique, tropical palm-tree silhouette. The plant may shed its leaves in winter or during prolonged dry periods (semi-deciduous).
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Full Sun. This plant craves sunlight. Provide at least 6 hours of direct sun daily.
Low Water Needs. Water deeply when the soil is completely dry during the active growing season (spring and summer). Reduce watering significantly, or withhold it entirely, during its winter dormancy, especially if the leaves drop. Overwatering is the biggest threat.
Very Well-Draining Succulent Mix.
Prefers warm temperatures between 65°F and 85°F (18°C - 29°C). It is not frost-hardy and should be protected from temperatures below 40°F (4°C), which can cause cold damage and leaf drop.
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USDA Zone 9-11
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
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