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kalanchoe luciae flapjacks succulent plant

kalanchoe luciae flapjacks succulent plant Flapjack Plant ‘Kalanchoe luciae’

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Description

kalanchoe luciae flapjacks succulent plant Flapjack Plant ‘Kalanchoe luciae’The Flapjack plant known as kalancho Luciae, is a striking succulent known for its thick, rounded leaves that stack in a flat, layered rosette. Its bold, sculptural form gives it a clean, modern look that stands out in both indoor and outdoor spaces. Native to South Africa, this plant is well adapted to dry conditions and thrives with minimal care, making it a great choice if you want something low maintenance but still eye catching. It grows slowly,

The Flapjack plant known as kalancho Luciae, is a striking succulent known for its thick, rounded leaves that stack in a flat, layered rosette. Its bold, sculptural form gives it a clean, modern look that stands out in both indoor and outdoor spaces.

Native to South Africa, this plant is well adapted to dry conditions and thrives with minimal care, making it a great choice if you want something low maintenance but still eye catching.

It grows slowly, stays compact, and works well in containers, succulent arrangements, or sunny outdoor gardens.

The powdery coating helps protect the plant from intense sunlight and conserves moisture.

In the bright sunlight, the leaves turn to blush red, otherwise, leaves remain uniformly green.

As the flapjack plant matures, it forms a rosette shape with tightly clustered leaves that can grow up to 2 feet tall and wide, making it a great addition to both indoor and outdoor gardens.

The flowers of the flapjack plant bloom in late winter, bearing clusters of small, bell-shaped flowers. These pale-yellow tubular flowers attract pollinators like bees and butterflies.  

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What makes it especially eye-catching is the way the leaf edges turn vibrant red when exposed to bright sunlight. This bold color contrast and sculptural form make it a standout choice for both indoor displays and outdoor succulent gardens.

When and How to Water Your Flapjack Succulent

The Flapjack plant is a drought-tolerant succulent that prefers to dry out completely between waterings, making it more resilient to underwatering than overwatering.

Water your flapjack plant once every 1 to 2 weeks during the growing season, with a thorough soak, and reduce watering to once every 3 to 4 weeks during the dormant season, keeping moisture very light.

In the summer and spring, allow the soil to fully dry out before watering again. This soak and dry approach helps keep the roots healthy and supports steady growth.

In the winter and fall, it needs even less water. With cooler temperatures and slower growth, light and infrequent watering is enough to maintain its health. 

Light Requirements - Where to Place Your Flapjack Plant

When growing indoors, it thrives in bright, indirect light for about 4 - 6 hours a day. Place your Kalanchoe plant near a window that receives plenty of sunlight throughout the day.

A south-facing or west-facing window is usually ideal, as it provides the right amount of light without exposing the plant to direct sunlight, which can cause sunburn on the leaves.

If you notice your flapjack succulent stretching or leaning toward the light, it might be an indication that it needs more sunlight. 

When growing outdoors, it can tolerate more direct sunlight compared to when it’s indoors. It does best with 6 - 8 hours of sunlight daily, handling full sun to partial shade, but it’s still best to provide some protection from intense afternoon sun, especially in hotter regions..

A spot that receives morning sun and filtered afternoon shade would be perfect. In the bright light, its leaf margin takes a reddish hue. If you live in a climate with extremely high temperatures, providing some shade during the hottest part of the day can help prevent leaf scorch. 

Optimal Soil & Fertilizer Needs 

The Flapjack succulent prefers very airy, sandy soil that drains well, along with light feeding once a year in spring. Planting it in regular, moisture-retaining soil can lead to compacted roots and slow growth, so it is best to use a specialized succulent potting mix, ideally one with added perlite or mycorrhizae to support a strong and healthy root system.

When it comes to fertilizing, apply a balanced, low-strength NPK fertilizer once a year during spring to give your plant a gentle boost. Use a balanced, low strength fertilizer with an NPK ratio around 5-10-5 to support healthy root development. 

Avoid over fertilizing, as too much can lead to weak, leggy growth and reduce the vibrant color of the leaves. With the right soil and minimal feeding, your flapjack plant will stay compact, healthy, and full of color.

Hardiness Zone & More 

In the United States, it is mostly grown as an indoor plant, but if you live in southern Florida or Hawaii, you can grow it outdoors in USDA zones 9-11. 

It prefers temperatures between 60°F and 75°F and can tolerate average indoor humidity levels.

It's always a good idea to provide some humidity by placing a tray of water near the plant, especially if you live in a dry climate or if the air in your home tends to be dry. If you live in a colder climate, it is best to bring the flapjack plant indoors.

How to Grow as an Indoor Houseplant 

Your flapjack plant grows best indoors in temperatures between 60°F and 75°F. It can handle slightly cooler conditions, but it’s best to keep it away from frost, cold drafts, and sudden temperature changes. As for humidity, the flapjack plant adapts well to average indoor levels, so there’s no need for extra moisture in most homes. Just make sure the air doesn’t become too dry, especially during cooler months, and always use well-draining soil to keep the roots healthy. 

Wildlife - Flapjack Flowers Attract the Following Friendly Pollinators 

The Flapjack succulent produces tall, central stalks with clusters of small, tubular yellow or green-yellow flowers that attracts friendly pollinators such as bees, butterflies, hummingbirds, and other beneficial insects. These pollinators are drawn to its tall flower stalks with nectar-rich blooms and play an important role in supporting plant reproduction and overall garden biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Kalanchoe luciae is mildly toxic to humans or pets if ingested in large amounts. While it is safe to keep as a houseplant, it’s best to place it out of reach of curious pets and small children to avoid accidental ingestion. 

How to Propagate Your Flapjack Succulent 

You can propagate the Kalanchoe flapjack plant by using leaf cuttings or offsets. To propagate from a leaf, gently twist off a healthy, mature leaf from the base. Let it sit in a dry place for a few days until the cut end forms a callus. Once dried, place the leaf on top of well-draining soil and lightly mist it every few days. 

Once it produces offsets or “pups,” you can separate them from the mother plant using clean hands or scissors. Let the offsets dry for a day, then plant them in a small pot with succulent soil. Water lightly after a few days once they settle in.

Keep new cuttings in a bright area with indirect sunlight and avoid overwatering while they establish roots, as this is essential for healthy growth and overall flapjack plant care. 

Key Takeaways

  1. The Kalanchoe luciae plant adds bold visual appeal with its wide, paddle-shaped leaves and striking red edges that intensify in bright light.
  2. It is a low-maintenance succulent, making it ideal for beginners or anyone looking for an easy indoor plant to care for.
  3. Its compact, rosette growth makes it perfect for windowsills, desks, and decorative containers without taking up much space.
  4. This plant thrives in bright environments, helping you bring a fresh, vibrant look to sunny indoor areas or outdoor spaces in warm climates.
  5. When mature, it produces tall flower stalks with beautiful blooms, adding seasonal interest and attracting beneficial pollinators.

Final Thoughts 

Overall, the flapjack succulent plant (Kalanchoe luciae) is a stunning succulent with paddle-shaped leaves that have a silvery-gray or bluish-gray appearance. It can reach a mature size of 1-2 feet tall, making it a great addition to indoor and outdoor gardens. The plant produces vibrant pale yellow or gray bloom, attracting pollinators like bees and butterflies. To care for the flapjack plant, provide it with bright light, well-draining soil, and occasional watering. It's a low-maintenance plant that adds beauty and interest to any space. 

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Rachel
Alexandria, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Kelly
Dallas, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Colleen Rollins
Chelsea, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023
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Claudio
Boise, US
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes. But existing as an easily digestible and referenced cookbook, it kind of sucks. The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into? At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
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Liz K.
West Palm Beach, US
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023

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