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Description
shark tooth succulent care Crassula Red Pagoda Shark Tooth – LovehopegrowDescription Light Soil Water Hardiness Crassula Red Pagoda, also known as Crassula Shark Tooth, is a fascinating succulent with pointed triangular leaves that are densely packed like origami. With maximum sun exposure, the foliage can turn from dark green to striking light yellow with red tips. Edgy and unique, this succulent is a great addition to any planter or rock garden. It can be grown as a small scale groundcover, or on hanging basket due to
- Crassula Red Pagoda, also known as Crassula Shark Tooth, is a fascinating succulent with pointed triangular leaves that are densely packed like origami. With maximum sun exposure, the foliage can turn from dark green to striking light yellow with red tips. Edgy and unique, this succulent is a great addition to any planter or rock garden.
- It can be grown as a small-scale groundcover, or on hanging basket due to its branching habit.
- In summer, it produces small starry white flowers. Some specimens are redder than others. The more sun you give it, the redder it gets. ‘Red Pagoda’s’ color is brightest in winter in response to short, cool nights and bright sunlight.
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All of the plants may be shipped bare root. This listing is for 1 plant (the picture is showing 3 plants).
See more about How to take care of Crassula Red Pagoda
- Full sun to partial shade.
- Water thoroughly when soil is dry to the touch, then let drain completely. Avoid letting water sit for too long in the soil to prevent rot and fungal diseases. Reduce watering in the winter.
- Well-Drained, Rich, Gritty. Optimal pH is around 6.0 (slightly acidic).
- Average summer temperatures from 65ºF/18ºC to 70ºF/21ºC are ideal. In winter, it can survive temperatures as low as 50ºF/10ºC.
- Feed once with a controlled-release fertilizer at the beginning of the growing season.
- You can propagate Crassula Red Pagoda by division, offsets or leaf cuttings. The easiest way is to propagate from a single leaf: put the leaf in a succulent or cacti mix, then cover until it sprouts. This variety is easy to re-root from stem cuttings. Look to our tips on succulent propagation.
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USDA Zone 9a: to -6.6 °C (20 °F)
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USDA Zone 9b: to -3.8 °C (25 °F)
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USDA Zone 10a: to -1.1 °C (30 °F)
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USDA Zone 10b: to 1.7 °C (35 °F)
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USDA Zone 11: above 4.5 °C (40 °F)
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4.0 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person.
Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use.
This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day.
Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't.
The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother.
I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
Best frother ever
Color: White
This brother is wickedly powerful you don't need to use it for very long to get phenomenal frothing results
Incorporates ingredients quickly
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Reviewed in the United States on April 16, 2026
★★★★★ 5
Works great and so much fun!
Color: Black
How did I live without this for so long? I love this little gadget! It gets used multiple times a day. It's not only great for frothing milk but it will whip eggs for a recipe and stir other ingredients as well. People who have complained that the stirring attachment was missing a piece did not read the description. The picture clearly shows there is no "boot" on that attachment, you don't want that one to spin like the frother. The Frother holds a charge for quite a while as well. I use mine multiple times a day and it is still holding a charge after weeks of daily use. Great item!
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Reviewed in the United States on February 15, 2026
★★★★★ 3
Disappointed
Color: White, Color: White
Powerful, but the description differs from the actual specifications, and the speed cannot be adjusted.
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Reviewed in the United States on March 15, 2026
★★★★★ 5
The perfect whipper for protein powders
Color: Blue
Love, love this whipper. Had to finally replace my old one that I got several years ago that was battery operated. This rechargeable replacement is incredible. Thought I would miss my old one, but no. The 3 interchangeable attachments make it my go to for a ton of things. Perfect for mixing protein powders!
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Reviewed in the United States on February 23, 2026
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