SKU: 26593484939
large pothos plant

large pothos plant Epipremnum aureum

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Description

large pothos plant Epipremnum aureumEpipremnum aureum Epipremnum aureum is a tropical climbing aroid with flexible vines, glossy heart shaped leaves, and aerial roots that anchor to bark, moss poles, trellises, or other textured supports. In indoor pots it usually keeps its juvenile foliage, with green leaves marked by yellow to cream streaking, while supported mature plants can eventually produce larger, thicker leaves with a more divided outline. This species is often called golden

Epipremnum aureum

Epipremnum aureum is a tropical climbing aroid with flexible vines, glossy heart-shaped leaves, and aerial roots that anchor to bark, moss poles, trellises, or other textured supports. In indoor pots it usually keeps its juvenile foliage, with green leaves marked by yellow to cream streaking, while supported mature plants can eventually produce larger, thicker leaves with a more divided outline.

This species is often called golden pothos, devil’s ivy, or simply pothos in everyday plant trade, although Pothos is also a separate botanical genus. The plant sold as Epipremnum aureum belongs in Araceae and grows naturally as a wet-tropical climber from Mo‘orea in the Society Islands, where its stems use aerial roots to move upward through humid forest structure.

Golden pothos traits at a glance

  • Evergreen aroid vine with trailing or climbing stems.
  • Glossy juvenile leaves with a broad heart-shaped base.
  • Green foliage with yellow to cream marbling and streaks.
  • Aerial roots that attach readily to moss poles, bark boards, or rough supports.
  • Node-based stems that can trail, climb, branch, or root from cuttings in indoor pots.

How this species climbs and fills a pot

Epipremnum aureum grows from nodes spaced along flexible stems. Each node can produce a leaf, an aerial root, and a new shoot, which makes the plant easy to prune, root, and train. In a hanging pot the stems cascade and create a loose curtain of foliage; on a vertical support the same plant directs growth upward and can develop larger leaves over time.

As a wet-tropical climber, Epipremnum aureum needs air as well as moisture around the roots. A loose substrate and a pot with drainage are essential. Warmth keeps growth active, while consistent bright indirect light helps leaves expand evenly and protects the glossy surface from scorch.

Care for strong vines and airy roots

  • Light: Place in bright indirect light or soft filtered light. The plant tolerates medium light, but very dim placement slows internode growth and can make vines thinner.
  • Water: Water when the upper 20–30% of the potting mix has dried. The stems recover well from slight drying, while saturated mix can weaken the fine roots.
  • Substrate: Use an airy aroid mix with bark, perlite, coco chips, or similar coarse material so water drains quickly and oxygen reaches the root zone.
  • Temperature: Keep between 18–28 °C for regular growth. Protect from cold windowsills, winter draughts, and temperatures below about 12–15 °C.
  • Humidity: Average indoor humidity is usually tolerated. Higher humidity helps new leaves expand more smoothly, especially on climbing stems.
  • Feeding: Feed lightly during active growth with a balanced fertiliser. Reduce feeding in winter or under low light.
  • Support and pruning: Let vines trail, or guide them onto a moss pole for stronger upward growth. Prune above a node to encourage branching and root cuttings from healthy stem pieces.

Problems that show up on older vines

  • Yellow lower leaves: Check whether the potting mix has stayed wet for too long. Let the mix dry further and improve drainage before watering again.
  • Brown, dry leaf edges: Look for irregular watering, strong sun, salt build-up, or dry heat near radiators. Flush the mix occasionally and move the plant away from hot air.
  • Long bare sections: Increase light gradually and prune leggy stems back to active nodes so new shoots can fill in closer to the pot.
  • Soft stems near the base: Inspect the roots and lower nodes. Soft, dark tissue usually points to overwatering, cold wet substrate, or poor aeration.
  • Sticky leaves or speckling: Check the undersides and stem joints for scale, mealybugs, thrips, or mites, then isolate and treat early.

Safety around pets and children

Epipremnum aureum contains insoluble calcium oxalate crystals. Chewed leaves or stems can irritate the mouth, lips, tongue, and digestive tract, so keep the plant away from pets and small children. Wear gloves if your skin reacts easily to aroid sap.

Botanical name background

The genus name Epipremnum comes from Greek roots meaning “upon” and “trunk,” a reference to its climbing habit. The species epithet aureum means “golden,” matching the yellow-gold variegation associated with the classic cultivated plant.

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SKU: 26593484939

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I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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★★★★★ 5
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Houston, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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David A.
Bozeman, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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