SKU: 27703228882
succulent that looks like pea pods

succulent that looks like pea pods Sugar Daddy Snap Pea – Stringless & Sweet Heirloom Seeds – Jerra's Garden

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Description

succulent that looks like pea pods Sugar Daddy Snap Pea – Stringless & Sweet Heirloom Seeds – Jerra's GardenSugar Daddy Snap Pea Seeds Heirloom Vegetable Garden Seeds Pisum sativum Listing is for 1 packet of 20 seeds Watch my YouTube video guide on how to grow green peas for more info: https: youtu. be 6cQAoUs4eos This is my favorite snap pea variety to grow. The entire stringless pod is consumed. They are best harvested just as the peas inside the pod start to swell. The flavor is super sweet. I snack on these as I work around the garden. Harvest regularly

Sugar Daddy Snap Pea Seeds - Heirloom Vegetable Garden Seeds
Pisum sativum
Listing is for 1 packet of 20 seeds

Watch my YouTube video guide on how to grow green peas for more info: https://youtu.be/6cQAoUs4eos

This is my favorite snap pea variety to grow. The entire stringless pod is consumed. They are best harvested just as the peas inside the pod start to swell. The flavor is super sweet. I snack on these as I work around the garden. Harvest regularly which will keep the vines producing over a longer period of time. Needs trellising/poles to grow on. 

Ideal Growing Conditions

Sun: Full sun. In hot climates, plant in a spot that gets full morning sun with afternoon shade.

Water: Keep the soil consistently moist

Fertilizer: Do not fertilize nitrogen affixers like pea crops. An initial application or amendment of an organic granular fertilizer, like Espoma Garden-Tone helps boost seedling growth, but then do not fertilize again.

When & How To Sow Seeds: 

Temperate climates (areas that get snow & hard freezes) - direct sow pea seeds when you pass your last spring frost date OR direct sow when you start planting your fall garden.

Hot climates (no snow areas) - I only recommend growing in fall. Direct sow pea seeds when your average high temperature has dropped to 85°F or below. The easiest way to find this for your location is to visit plantmaps.com, enter your zip code, & scroll down to the temperature chart. Look for the first month in fall where the average high dips to 85°F or below — that's your planting window. Peas planted when it is still too hot will be stunted in growth.

Germination: 7-14 days

Days To Maturity: 60-70 days after direct sowing the seed

How & When To Harvest: Pods are ready to harvest just as the peas inside start to swell. 

Common Diseases: The most common plant diseases when growing peas are powdery mildew and root rot. Powdery mildew appears as a white, powdery coating on leaves and thrives in humid conditions with poor air circulation. Treat it by pruning affected areas, improving airflow, and spraying with 1 cup of 3% hydrogen peroxide per gallon of water. Root rot, often caused by overly wet or poorly drained soil, leads to yellowing leaves and stunted growth—prevent it by planting in well-draining soil and avoid overwatering. Practicing crop rotation and avoiding overhead watering can also help reduce the risk of disease.

Common Pests: Common pests that affect peas include aphids, thrips, and pea weevils. Aphids cluster on tender stems and leaves, sucking sap and spreading disease—treat them with insecticidal soap or by blasting them off with water. Thrips can cause silver streaks and distorted leaves; control them with neem oil or sticky traps. Pea weevils chew notches in leaves and can damage developing pods—hand-pick adults if visible and use row covers to prevent infestation. Regular monitoring and early intervention help keep pest damage under control.

Do I have a YouTube video tutorial on how to grow this? YES

Watch it here: https://youtu.be/6cQAoUs4eos

Additional Tips/Information: N/A

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I have a terrible immune system and work in a hospital. I use to stay sick constantly until I started taking these and now I rarely get sick!
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I’ve been using this elderberry supplement for a few weeks now, and I’m already seeing amazing results! It’s a natural powerhouse that’s helped boost my immune system and keep me feeling strong and energized. The capsules are easy to take and have no aftertaste, which is always a bonus.
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For those worried about the presence of potentially harmful substances such as Mercury, Lead, Aluminum, Fluoride, and Arsenic please do your research before panicking. This product is natural and all substances in it are naturally occurring. To find a product without the certain substances most likely means you are getting a more processed and synthetic product. Please read below an email I received from Dr. Darrin Starkey re: why those substances are in ConcenTrace mineral drops. "Trace Minerals Research regularly tests for the presence of heavy metals, using Environmental Protection Agency (EPA) testing methods in addition to other standard testing methods. Test results consistently show that the amounts of these elements are well below safety tolerance levels established for food and drug manufacturing. In fact, recent test results released by an independent laboratory, using U.S. EPA approved testing methodologies, affirm that Trace Minerals Research’s mineral products do not contain levels that even approach the EPA’s reference dose for these elements. The recent findings should assure you, as well as our consumers everywhere, that Trace Minerals Research’s products are safe and do not pose any threat of heavy metal toxicity. The product is GRAS affirmed. If you are not familiar with GRAS affirmation, I would recommend educating yourself on it. Our trace minerals are harvested (not manufactured) from the Great Salt Lake, and if you look at the landscape of the Great Salt Lake, you realize very quickly that it is surrounded by mountains. These mountains have various streams and rivers, that naturally runoff into the Great Salt Lake, and with no outlets, the lake becomes a sort of catch basin. As the snowpack melts in the spring, and this runoff makes it's way down the mountains, it picks up minerals from the rocks and soil that then accumulate in the Great Salt Lake. Information that was put together by the Utah Geological Society on the Great Salt Lake actually clarifies how the lake is able to self clean without any outlets. It is important, and interesting, to note this information because while the lake has been concentrating inorganic salts in its waters for thousands of years, the total soluble concentrations of heavy metals are actually low. The information the Utah Geological Society put together states that the heavy metals, including clays, are enabled within the sediments and brines due to anaerobic conditions that then immobilize the metals. At Trace Minerals Research, we take great pride in the quality and purity of our products. Our mineral brines are harvested from our private ponds on the Northwest side of the lake. Once the trace minerals are harvested, each lot of mineral brines undergoes extensive testing by both "in-house" and independent laboratories (as I have already mentioned), to test for impurities and to ensure potency, purity, and balance. Careful handling is a part of our harvesting process which is similar to that of an agricultural operation, and, just as in organic farming, great care is taken to avoid contamination by chemicals. You specifically mentioned a concern about Lead, Mercury, Fluoride, Arsenic, and Aluminum. Again, this is question/concern many people have, and so it is important to understand how trace minerals work to understand why we have trace amounts of these elements in the product. First off, toxicity often occurs when a single element is introduced out of balance with other trace minerals. Man-made by-products are, all too often, the culprits of this because they are found in much higher doses than nature would have them. For instance, mercury contamination of our oceans has created a situation where the fish we consume from the very oceans we have contaminated contain much higher mercury levels than nature would normally have them contain. Most forms of life are not very good at expelling mercury so they tend to accumulate and concentrate mercury that they consume. If plankton consumes sea water over its life, it will tend to accumulate any mercury from the sea water and, thus, the mercury in the plankton will typically be higher than levels that are found in the sea water. When a fish eats the plankton over its life, it tends to accumulate mercury from the plankton and, thus, the fish will typically have higher levels of mercury than the plankton. As this paradigm continues upwards through the food chain, mercury levels tend to increase. The balance of trace minerals has been disrupted, and and as a result, there is now concern over human consumption of fish and the risk of mercury contamination. The amount of Mercury found in 40 drops (1/2 teaspoon) of ConcenTrace is 0.008 parts per million (ppm). To put this into perspective, in a baked potato or a lean grilled chicken breast you get 0.4 ppms, and in a strawberry, you get 0.6 ppms of Mercury. Arsenic is another perfect example of a man-made byproduct that has been linked to toxicity and as a result, most information about arsenic is focused around this concern. But, did you know that some of the richest sources of arsenic in our diets are found in our seeded berries such as strawberries. Most people wouldn't think twice about popping a strawberry in their mouth, and shouldn't, but that is also the amount of arsenic we are talking about in the ConcenTrace. Fluoride does occur naturally, however, the concern over fluoride comes not from the naturally occurring fluoride, but from synthesized versions that are made by man and then added to our drinking water and to toothpaste. On average, we usually consume anywhere from 1.3-1.8 milligrams of fluoride a day from our foods. Fluoride naturally occurs in potatoes, beef, apples, chicken, milk, eggs, and oatmeal to name just a few. The same applies to both Lead and Aluminum as well that are found in our product. Both are naturally occurring trace minerals found in their naturally occurring ionic state, and as such, are in similar amounts to that which is found naturally existing in many of the foods we consume. Understanding how trace minerals work, helps to put into perspective the concerns over toxicity. Again, toxicity occurs when a single element is introduced out of balance with other trace minerals, and, as I said, man-made by-products are, all too often, the reason why we associate certain elements with toxicity. Trace minerals work synergistically with one another to ensure that proper absorption, activation, regulation, and pH balance occurs within the body. An example of this synergistic relationship is that of the one between molybdenum and iron. All the iron in the world will do you no good without molybdenum. Molybdenum performs a very important, but basic, function by mobilizing iron from its storage location in the liver so that it can help blood carry oxygen to cells and tissues. This important, but often overlooked mineral, is vital in sustaining our lives, and only recently was its purpose discovered. Another role of trace minerals is to police each other. When taken in proper balance, trace minerals control one another to ensure that no one element gets out of control and creates a toxic situation within the body. Trace Minerals Research does not manufacture their trace minerals. They are harvested in their naturally occurring state, and as such, also occur in their naturally balanced state. Again, in this state, they help to regulate one another, and create a balanced state within the body. Best of health, Dr. Darrin Starkey Manager of Education and Training Trace Minerals Research " Hope this helped!
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Great Mineral supplement, easily incorporated into food/drinks. No notable taste!
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I would give 20 Stars if I could, too. It takes a few to 6 weeks to begin to experience the benefits, but when you do: Increasd energy, stamina, fingernails are stronger, and more. The liquid blends easily with any drink you have, it's pretty much flavorless and seems easily digestible.
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