SKU: 27722768494
kinds of money maker plants

kinds of money maker plants Crassula swaziensis variegata 'Money Maker' – Sprouts of Bristol

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Description

kinds of money maker plants Crassula swaziensis variegata 'Money Maker' – Sprouts of BristolThis succulent's fleshy leaves are stunning in colour with their pale green centres and white variegated edges. They are also gorgeously velvety to the touch, adding an amazing type of texture to your succulent collection! Easygoing in the right spot, this plant likes bright light and plenty of time for its soil to dry out between watering. Add this gorgeous foliage to your collection and watch it grow more pretty, pretty leaves. Scientific Name

This succulent's fleshy leaves are stunning in colour with their pale green centres and white variegated edges. They are also gorgeously velvety to the touch, adding an amazing type of texture to your succulent collection! Easygoing in the right spot, this plant likes bright light and plenty of time for its soil to dry out between watering. Add this gorgeous foliage to your collection and watch it grow more pretty, pretty leaves.

Scientific Name
Crassula swaziensis variegata 'Money Maker' (thick-leaved plant from Swaziland, variegated variety, cultivar: money maker)

This species has been reclassified; it is now properly known as Crassula globularioides subsp. argyrophylla, a subspecies within the species C. globularioides. (meaning: globular-like thick-leaved plant with silver leaves)

Common Name
Money Maker Plant, Moneymaker, Variegated Crassula

Origin
This plant is originally from South Africa

Light
Bright light is important for Crassula, so pick a spot where it can get a few hours of morning or evening sun. Its variegation will start to vanish if there is not enough light, so keep an eye on its stripes!

Water
Let all of the soil dry out between waters; remember, in its natural habitat this plant is used to droughts between infrequent downpours. Cold water can shock the plant, so make sure your water is room-temperature at least before watering.

Humidity
Crassulas are used to low humidity, so don't keep it anywhere damp. An occasional hose down will keep the leaves free of dust, but make sure it dries out completely afterwards.

Soil
Use a well-draining soil mix with components such as sand and grit; a mix designed for cacti and succulents will work well here. Repot every 2-3 years in the spring.

Food
Feed every two months in the growing season, reduce to every three in autumn and winter.

Temperature
Ideal temperature is 15-26°C; make sure it does not get colder than 12°C in winter.

Pet-safe
No, this plant is toxic to pets and small humans.

Sprouts Top Tips
Keep an eye on the colour of the leaves to check on some of the most common issues with Crassula. If the leaves start to go red (aside from their natural variegation), this is a sign of sunburn and they should be gradually moved to a location with less direct sun. If the leaves are going yellow, however, the plant is probably too damp, and will benefit from brighter light and less frequent watering.

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SKU: 27722768494

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c.infantino
Grantham, US
★★★★★ 3
Flimsy with heavier ingredients!
Size: 9*13 Aluminum Pans
Pans are ok for normal cake. Flimsy with any weight besides normal cake
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Reviewed in the United States on February 23, 2026
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Larry Gincerowski
Lexington, US
★★★★★ 4
Good price as well as value.
Size: 9*13 Aluminum Pans
Good service.
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Reviewed in the United States on February 10, 2026
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Alexis Purdy
Chelsea, US
★★★★★ 5
Must have for the holidays
Size: 9*13 Aluminum Pans
Perfect for the holiday season! I don’t have to clean a tons of pans, I can just toss when I’m done. We love to buy in bulk for the value and the size is perfect for any casseroles, main dishes, rolls, etc. good quality, very durable, and just a great addition!
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Reviewed in the United States on November 8, 2025
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Jarod
Phoenix, US
★★★★★ 5
Good Disposable Pans for Entertaining
Size: 9*13 Aluminum Pans
I recently purchased a 30-pack of 9×13 aluminum pans for a few gatherings and heavy cooking sessions, and they’ve turned out to be quite useful. I used them for baking lasagna, roasting vegetables, and even transporting casseroles to potlucks. Because they’re disposable, cleanup has been a breeze. After a meal, I didn’t have to worry about scrubbing or losing my regular baking dish. The pans stack neatly, so storage before use doesn’t take much space, and carrying multiple pans at once is manageable when boxed. That said, there are a couple of things to keep in mind. The edges are a little flimsy — if you grab a fully loaded one carelessly, it can bend; that is kinda expected though. Also, for very sticky or sugary crusts, I found a liner beneath helpful to avoid stuck bits. Overall, these aluminum pans work well for large meals, catered dishes, or occasions when you don’t want to worry about returning dishware. They’re practical, convenient, and strong enough for most everyday cooking needs.
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Reviewed in the United States on October 10, 2025
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mom of 3 anne
Port Orchard, US
★★★★★ 5
Does the job well
Material Type: Recycled Fiber
Bought others and keep coming back they aren’t Scott. I like that it’s thick but not too thick. It’s not too soft but it does the job well. Other rolls also say they have the same amount of squint they don’t go as far. Worth the money
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Reviewed in the United States on May 8, 2026

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