SKU: 27833275488
monstera obliqua bolivia

monstera obliqua bolivia Monstera obliqua Peru

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Description

monstera obliqua bolivia Monstera obliqua PeruMonstera obliqua Peru Monstera obliqua Peru is a fine stemmed climbing Monstera with extremely perforated, delicate green leaves. Mature blades can show more open space than solid leaf surface, giving the plant a light, lace like appearance. The thin leaves respond quickly to unstable indoor conditions. Warmth, high humidity, careful watering, and a light vertical support reduce crisping and distortion while soft leaves expand. Thin perforated leaves

Monstera obliqua Peru

Monstera obliqua Peru is a fine-stemmed climbing Monstera with extremely perforated, delicate green leaves. Mature blades can show more open space than solid leaf surface, giving the plant a light, lace-like appearance.

The thin leaves respond quickly to unstable indoor conditions. Warmth, high humidity, careful watering, and a light vertical support reduce crisping and distortion while soft leaves expand.

Thin perforated leaves of Monstera obliqua Peru

  • Leaf structure: Mature blades can be extremely open, with fine green tissue around the holes.
  • Stem habit: Slender climbing stems produce aerial roots as they move upward.
  • Growth sensitivity: New foliage marks easily while soft and expanding.
  • Root needs: Fine roots need lightly moist substrate with enough air space to avoid stagnant wetness.

Humid forest growth and delicate foliage

Monstera obliqua is an accepted Araceae species native from Costa Rica to South Tropical America and Trinidad. It grows as a climber in wet tropical forest, with thin foliage, aerial roots, filtered light and humid air around tree trunks and other vertical surfaces.

The Peru form is known for especially open, lace-like leaf perforation. Indoors, sudden drying, cold wet substrate, and dry moving air can all damage new leaves before they fully harden.

Stability care for Monstera obliqua Peru

  • Humidity: Aim for high humidity with gentle airflow, especially while leaves are expanding.
  • Light: Provide bright filtered light; thin leaves can scorch quickly in direct sun.
  • Watering: Keep the substrate lightly moist, allowing only the top layer to dry before watering again.
  • Substrate: Use an airy, moisture-retentive aroid mix that drains freely and stays open around the roots.
  • Support: Use a slim moss pole, fibre pole, or textured surface so the vine can attach as it climbs.
  • Temperature: Keep consistently warm, about 20–27 °C, with no cold nights around the root zone.
  • Feeding: Use very dilute feed on warm, actively rooting growth; skip strong doses because fine roots and thin leaves react quickly.
  • Repotting: Repot in small increments with minimal root disturbance, keeping delicate stems supported while the mix is changed.

Crisping, distortion and slow recovery

  • Crispy margins: Check watering gaps, humidity, and warm airflow around the newest leaves.
  • Distorted new growth: Stabilise humidity and avoid moving the plant while a new leaf is opening.
  • Yellow leaves: Inspect roots for stagnant moisture or compacted substrate before watering again.
  • Slow growth: Review temperature, root condition, and stem attachment before changing fertiliser.

Toxicity and handling

Monstera obliqua Peru is toxic if ingested. Chewed leaves or stems can release calcium oxalate crystals that irritate the mouth, throat, and digestive tract.

Monstera obliqua species background

Monstera obliqua was published by Miquel and belongs to the Araceae family. The species epithet obliqua refers to an oblique or uneven form, matching the delicate, irregularly perforated leaves associated with this species.

Stable humidity, warmth and careful watering keep the thin, highly perforated leaves of Monstera obliqua Peru expanding with less damage.

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Megan Rose Doherty
Carnegie, US
★★★★★ 5
Great book
Format: Kindle
Really thorough guidance to understanding and traversing the astral realm. I was interested in astral projection and this is the first book I started and made it all the way through. Good luck to A. Travelers.
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Reviewed in the United States on January 13, 2024
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Suni Sharp
Omaha, US
★★★★★ 5
Can’t stop reading!
Format: Kindle
I absolutely Love this book! It is clearly written and easy to understand. I feel validated in my experiences as I read and learn more. It is hard for me to put the book down once I get started reading it each night. Thank You so much for your insightful sharing and guidance!
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Reviewed in the United States on October 28, 2025
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Lisa Stelick
Dallas, US
★★★★★ 3
Good book if you are just getting started with the metaphysical.
Format: Kindle
I was excited to offer a review of this book in exchange for a copy. I have been interested in this topic but had yet to read up on it. It is an easy reading book and provides a good understanding of astral projection and provides steps to start exploring it. It is definitely a beginners book not just a beginners of astral projection. My reasoning for the three stars is the writing in the book goes from an instructional format to a humorous format and back again. The writing format is very inconsistent. There is also quite a bit of discussion around the legitimacy of metaphysical beliefs and other pieces that do not directly relate to astral projection but are necessary pieces to develop the confidence to astral project. Overall, I would recommend this book if you are interested in the topic but have not yet started to dig into other metaphysical topics.
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Reviewed in the United States on December 19, 2021
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Rachel
Birmingham, US
★★★★★ 5
much more in depth information on the subject
Format: Kindle
Better than other books I’ve read on astral travel. Definitely more detailed and varied methods to leave your body. Thank you
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Reviewed in the United States on October 9, 2025
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Lucia
Port Orchard, US
★★★★★ 5
Beautiful Unique Cookbook
Format: Hardcover, Format: Hardcover
This cookbook is filled with beautiful recipes, photographs and unique techniques to presenting your bakes. I don’t find the techniques outlined in the book to be at all intimidating, I can’t wait to jump in. With that being said, if decorating/food presentation is not your style then you can just keep it for the lovely macaron, cake and cookie recipes! I’m convinced though, if you can make a successful macaron then you can sponge paint on a cookie or dye a macaron red and throw some seeds on it. Give it a try at least!! The packaging was also very secure, it came shrink wrapped with a cardboard back so it arrived in perfect condition. I will update the review with more pictures once I have completed some bakes.
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Reviewed in the United States on April 21, 2018

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