SKU: 2795440356
lavender plant leaves

lavender plant leaves Lavender 'Hidcote'

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Description

lavender plant leaves Lavender 'Hidcote'Hidcote Lavender Plants For Sale Lavandula Angustifolia Herb Growing Tips Light: Hidcote Lavender plants prefer full sun Temperature: Hardiness Zones 5 9 Watering: As with most Lavenders, 'Hidcote' is drought resistant and does not need much water. In fact, over watering is one of the biggest mistakes made when growing Lavender, since this tends to promote disease and root rot. Soil: 'Hidcote', similarly to other varieties, will thrive in dry, loamy

Hidcote Lavender Plants For Sale

Lavandula Angustifolia

Herb Growing Tips

Light: Hidcote Lavender plants prefer full sun

Temperature:  Hardiness Zones 5-9

Watering: As with most Lavenders, 'Hidcote' is drought resistant and does not need much water. In fact, over watering is one of the biggest mistakes made when growing Lavender, since this tends to promote disease and root rot.

Soil: 'Hidcote', similarly to other varieties, will thrive in dry, loamy soil that drains well. Drainage is key with this herb, as Lavender hates "wet feet" and will not survive long if kept in moist soil.

Comments:  Good circulation is vital as lavenders cannot tolerate damp and humid conditions. They need a lot of room to grow and they need a lot of air moving around them to avoid excess moisture which will lead to rot. Lavender is a must have and easy to grow. We have created a wonderful blog on 'How To Grow Lavenders Successfully'.

Herb Description

A true English lavender noted for its long lasting-sweet scent, Hidcote Lavender is a highly aromatic, smaller variety of common lavender. Hidcote flowers are darker than most other varieties, which lends the common name "Hidcote Blue" as they seem navy blue at times. Contrasting with the more compact, silvery foliage, Hidcote makes a stunning addition to your garden, in arrangements, or as a culinary garnish.

Prized for its ability to retain its scent long after being dried or cut, it is a favorite ingredient for potpourris. The essential oils are extracted and used in soaps, perfumes and shampoos,and Aromatherapy products. As a culinary herb, its blooms can be used to flavor salads, desserts, drinks and stews.

English Lavender

Ancient Romans used it in their public baths to infuse the warm water with its scent, giving it the name "Lavender" meaning "to wash". Bunches of Lavender were often scattered in the streets to ward off the plague and other diseases during the Medieval days.

Medicinally 'Hidcote' has traditionally been used to cure headaches and depression, and its oils are often seen in modern day spas for its calming, stress relieving effect. It not only has a soothing effect on one's nerves, but the 'Munstead' and 'Hidcote Lavender' varieties actually help heal minor wounds and burns. Lavender's healing properties were discovered in 1928 by French chemist, Rene-Maurice Gattefosse when he accidentally applied Lavender oil to a burn he sustained while in his lab. He noted that the burn did not get infected and healed much quicker than usual. This was the first time that modern medicine had recognized Lavender's healing potential and documented its anti fungal, antibacterial and collagen rebuilding abilities.

Hidcote Lavender Plant Care Tips:

  • Well drained soil - lavenders will not tolerate poor drainage so add sand if you need to improve the quality of your soil. Most lavender 'deaths' occur because of wet roots. An alkaline soil is best.
  • They cannot tolerate humidity: damp, still air makes them susceptible to fungus ailments
  • Lavenders need full sun- 6 to 8 hours of sunshine for these Mediterranean natives
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SKU: 2795440356

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4.6 ★★★★★
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Jason
Chelsea, US
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note. It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail. It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement. I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
J
Verified Purchase
JamesMorrissey
Whiting, US
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first! Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
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Verified Purchase
Juan V.
Pawtucket, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
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Verified Purchase
Hanna
Chelsea, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
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Verified Purchase
ROSE
Cuba, US
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it. I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite). Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021

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