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where can i buy large aloe vera plants

where can i buy large aloe vera plants Buy 'Large Aloe Vera Plants - Aloe barbadensis' Care and Growing Guide

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where can i buy large aloe vera plants Buy 'Large Aloe Vera Plants - Aloe barbadensis' Care and Growing GuideIntroducing the fabulous Aloe Vera plant also known as Aloe barbadensis 'miller,' it is also known as a medicinal aloe and burn plant. The Aloe vera plant is by far the most popular out of over 400 varieties of the Aloe genus. This incredible tropical succulent is not your average houseplant. It's a superstar known for its leaves, which hold a magical aloe vera gel for soothing sunburn and as a popular drink to help your stomach. This large Aloe vera

Introducing the fabulous Aloe Vera plant- also known as Aloe barbadensis 'miller,' it is also known as a medicinal aloe and burn plant. The Aloe vera plant is by far the most popular out of over 400 varieties of the Aloe genus.

This incredible tropical succulent is not your average houseplant. It's a superstar known for its leaves, which hold a magical aloe vera gel for soothing sunburn and as a popular drink to help your stomach.

This large Aloe vera plant boasts fleshy lance-shaped grey-green leaves with small white teeth along the edges growing out from a starfish-like basal rosette. 

The edible aloe vera flowers burst into bloom in vibrant shades of yellow at the tips of their stalks when given favorable conditions. Only mature plants will yield flowers, so you'll have to wait at least four years to see an aloe vera bloom. However, in some growing conditions (especially hybrid plants), the flowers can sometimes appear with orange or reddish hues. 

This fast-growing succulent can grow into a large aloe vera plant up to 3 feet tall and 2 feet wide and even produce adorable pups that you can repot or share as delightful gifts with fellow plant enthusiasts.

How to Get Aloe Vera Gel from the plant to use on your skin

  1. Choose and Cut a Leaf: Select a large, healthy leaf from the bottom of the plant. Use a sharp knife to cut the entire leaf off at the base.
  2. Prepare the Leaf: Let the leaf sit upright in a container for 10–15 minutes to allow the yellow sap (aloin) to drain out. This sap can be irritating to the skin.
  3. Slice and Extract the Gel: For a small amount of gel, cut a section from the leaf rather than using the whole thing. Slice the leaf lengthwise to expose the gel. Use a spoon or knife to scoop out the clear gel.
  4. Apply or Store: Apply directly to your skin for soothing relief. Store extra gel in an airtight container in the fridge for a few days.

Aloe vera juice has many benefits for humans, this succulent rich in antibacterial, antioxidant, and anti-inflammatory properties, may enhance digestion, blood sugar levels, and oral health, although certain compounds, particularly aloin, may cause digestive discomfort and other side effects.

An aloe vera indoor plant is a great addition to any home, as it is easy to aloe vera care for and provides a variety of aloe vera benefits. 

According to the American Academy of Dermatology, Aloe vera has anti-inflammatory properties that can help in wound healing. It can also help to moisturize the skin and prevent peeling.

When and How to Water Your Aloe Vera 

As a desert dweller, watering the aloe vera succulent may be tricky, it may shrivel and die if given too little water, but it may also easily rot when given excessive water. So be careful not to overwater your aloe plantyou only want to give it enough to keep it from drying out completely, not drown it! 

A good rule of thumb is to water the Aloe plants deeply and then allow the soil to dry out completely before watering again. In the spring and summer, during the growing season, watering can be done once every 2-3 weeks.

During the winter months, when aloe vera is in a dormant period, it can be watered even less frequently. If you live in a rainy climate, consider planting aloe in gravel or stones. 

It is also important to note that aloe vera plants are sensitive to water quality. They prefer water that is low in minerals and salts, so it is best to use distilled or filtered water. Tap water can be used, but it should be left out for 24 hours before watering the plant to allow the chlorine to evaporate.

Light Requirements - Where to Place Your Aloe Vera Plant 

When growing indoors as a houseplant, place the aloe vera a few feet away from the south-facing window that receives plenty of sunlight, but it is important to avoid direct sunlight, as this can cause the leaves to burn. If the aloe plant is not receiving enough light, the leaves will start to droop and turn brown. In this case, it may be necessary to move the aloe vera plant to a brighter location. 

When planted outdoors, your Aloe plants need their daily dose of sunshine like a beach-loving teenager needs their favorite tunes!

They thrive on at least 6 to 8 hours of direct sunlight, soaking up those glorious rays with joy.

But wait, before you go dragging your aloe plant from its cozy shady spot into the blazing sun, be cautious. That sudden move can dry out your leafy buddy and leave it looking as yellow as a lemon.  

Now imagine you live in one of those cooler climates where clouds have permanent residency or if your home lacks these sunny windows altogether.

Fear not; you can use artificial lights – they're like little suns in bulb form! Hang them about one to two feet above your precious plant during daylight hours (that's roughly 16 hours per day) and watch it flourish happily amidst dim interiors.

Optimal Soil & Fertilizer Needs 

Aloe vera plants prefer well-draining soil that is a mixture of sand, perlite, and peat moss. It is critical to avoid soil that retains excessive moisture, as this can cause root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix soil for aloe vera that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive.  

In terms of fertilizer, aloe succulents do not require a lot of nutrients. They can be fertilized once a year in the spring with a balanced fertilizer (NPK) of 5-10-5 in ratio. It is important not to over-fertilize the aloe plant, as this can lead to root burn. 

Hardiness Zones & More 

When grown indoors as a houseplant, aloe vera plants prefer a warm and dry environment. They thrive in temperatures between 60°F and 80°F. Aloe vera is a succulent, so it's adapted to arid conditions and doesn't do well in overly humid environments. Aim for a humidity level of around 30% to 40% for your indoor aloe vera plant.

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii then you can cultivate it outdoors in USDA zones 9-11

Aloe vera can tolerate temperatures as low as 40°F for short periods, but prolonged exposure to freezing temperatures can damage or kill the plant. If you live in a colder climate, it's best to keep your aloe vera indoors or provide protection during winter months.

Aloe vera plants prefer dry air and do not require high levels of humidity. They can tolerate low humidity levels and do not need to be misted or placed in a humid environment. 

Wildlife - Aloe Vera Attracts the Following Friendly Pollinators

Aloe vera plants attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These pollinators are essential for the reproduction of aloe vera plants, as they help transfer pollen between flowers, ultimately leading to the production of seeds. Additionally, these pollinators play a crucial role in maintaining biodiversity and ecosystem health.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, the Aloe vera can be mildly toxic to pets and humans. It is rare but can occur if consumed in large quantities and can cause abdominal cramps, diarrhea, and electrolyte imbalances. It is important to consult a healthcare professional if you experience any adverse effects from consuming aloe vera.

How to Propagate Your Aloe Vera Plant

To propagate your aloe vera plant, you can separate the offsets or "pups" that grow at the base of the main plant. Gently remove these pups and plant them in their own pots with well-draining soil to encourage root growth. Water sparingly until they establish themselves, and place them in a sunny spot to promote healthy growth.

Aloe Vera: The Natural Sunburn Remedy


Aloe vera gel is known for its ability to moisturize the skin, it helps soothe burns and sunburns, as well as being known for its anti-inflammatory and antibacterial properties.

Aloe Vera is also rich in vitamins and minerals that are essential for healthy skin. It is best to use pure aloe gel extracted directly from an aloe vera plant.

To use aloe vera gel to soothe sunburns, cut off a piece of the large aloe vera leaf and open it to reveal the gel.

To maintain the aesthetic appeal of your aloe plant, it is advisable to cut off the entire leaf of the large aloe vera plant when cutting one. Just chop the leaf off as close to the main stem as you can. Cutting leaves from the base of the plant is always preferable. These leaves will be thicker since they are older. If you cut off the tip of a leaf, it will eventually turn brown at the tip because cut leaves keep their scars.

Key Takeaways

  1. Aloe vera is renowned for its medicinal properties, particularly its soothing gel, which is widely used for treating burns, wounds, and skin irritations. Its natural compounds, like aloin and acemannan, have anti-inflammatory and healing properties.
  2. When cut, aloe vera can seal its own wounds by producing protective latex, showcasing its remarkable survival mechanism in harsh environments.
  3. Aloe vera is not just a skincare savior; it also purifies indoor air by removing harmful pollutants like formaldehyde and benzene, making it a great addition to homes and offices.
  4. Native to arid regions, aloe vera thrives in minimal water conditions. It stores water in its thick, fleshy leaves, allowing it to endure prolonged droughts.
  5. The inner gel of aloe vera leaves is edible and used in drinks and food for its health benefits, such as aiding digestion, boosting immunity, and providing hydration. Always ensure proper preparation to remove any bitter or toxic compounds.
  6. The presence of yellow flower buds is a strong indicator of the edible variety.

The Bottom Line

Overall, Aloe vera is a popular plant known for its healing properties and versatility. It has gained popularity for its ability to help heal wounds, cuts, and burns, including sunburns. The gel inside the aloe vera leaves contains soothing and moisturizing properties that can provide relief and promote healing. In terms of care, aloe vera is relatively low-maintenance. It thrives in well-draining soil and requires moderate watering. It prefers bright, indirect sunlight but can tolerate some shade. 

A lot of people have a hard time finding large aloe vera plants, but here at Planet Desert, we regularly have large sizes in stock. Don't miss out on adding an Aloe vera plant for sale to your garden! Order now and enjoy its beauty for years to come. 

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gp2x
Battle Creek, US
★★★★★ 5
I can't believe how much better I feel!
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011
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Chris Kleeschulte
Alexandria, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Navy87Guy
Grantham, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Birmingham, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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CelticPhoenix
Fort Morgan, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013

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