SKU: 29435461533
flower seeds poppy seeds

flower seeds poppy seeds 100 Deluxe Mix Oriental Poppy Flower Seeds

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Description

flower seeds poppy seeds 100 Deluxe Mix Oriental Poppy Flower SeedsUp for sale is one pack of 50 "Deluxe Mix" Oriental Poppy Flower Seeds. Perfect for summer blooms these poppy seeds create striking blooms in colors or pink, coral, purple, red, and white on 24" stems. Oriental poppies tend to be shorter than the other poppies we carry and have a shorter window to bloom during the summer. Upside is they are perennial and will come back after they die off in late summer heat. We offer flat rate combined shipping on all

Up for sale is one pack of 50 "Deluxe Mix" Oriental Poppy Flower Seeds. Perfect for summer blooms these poppy seeds create striking blooms in colors or pink, coral, purple, red, and white on 24" stems. Oriental poppies tend to be shorter than the other poppies we carry and have a shorter window to bloom during the summer. Upside is they are perennial and will come back after they die off in late summer heat.

We offer flat rate combined shipping on all orders, no limit on the amount or type of seed packets.

CULTURE

Soil temperature: 55 - 60 degrees fahrenheit
Germination lighting: Light required
Germination days: 20 days
Plant spread: 24"
Plant height: 24''
Plant type: Perennial
Maturation days: 55 days

How to Sow Poppy Seeds:

Poppy seeds are fairly easy to grow but can be a bit fussy. The details below are from our experiences, and failures, in trying to grow poppies several different ways.

Best Way (Fall/Winter): In late fall loosen enriched garden soil down to a 6" depth. For zones 3-7 it's best to direct seed into your garden after your first freeze in the fall. For zones 8-9, or mild zones like California, you will get better results if you cold treat your seeds (see below) sow them during the winter. From our experience it's best to choose a spot that gets sun during the winter and sowing them in a spot that stays shady (and here in zone 7 usually wet) during winter month's will reduce your chances for successful germination.

These poppy seeds are very small so we use the shaker method where you mix your seeds with peat or sand to spread the seeds evenly in your sowing area. We then we top with a fine dusting of peat or sand as they need light to germinate. The poppies will germinate over winter and pop up in very early spring.

You can transplant winter sown poppies in the spring. We wait until they are about 3" in diameter and then transplant their root ball if we are expecting mild weather for a few days. Usually they will suffer a bit but will pull through. Be sure and thin or transplant to around 12".

Ok Way (Spring): If you are buying your seeds in late winter or early spring, first try a germination test with 4-5 of your seeds. Place them in a moist paper towel, and then place in a sealed baggie, and put in a window where the temp is at least 65 degrees. If they are ready they will germinate in 4-5 days by sending a fine root hair from the seed. If they germinate you can direct sow them after your last frost using the shaker method. If you are in zones 8-9 where you get a hot summer you need to sow your poppy seeds by March 15th.

If they don't germinate they will have to be cold treated. Place your packet of seeds into a mix of 1/4 cup fine peat (or a mix of peat and coarse sand) and 1 tablespoon of water. You want your mix moist but not soggy. Place the mix in a sealed baggie, inside a sealed container, inside your refrigerator (not your freezer) for 60 days. Check after 30 days to see if you need to add more water as you don't want the mix to dry out. What this does is trick the poppy seed into thinking it has gone through a full cold winter. After 60 days you can take your seeds out and let them dry overnight and then use the shaker method. You can plant the poppies in the late winter or spring, after the 60 day cold treatment, as long as your ground is workable and it's past your last frost date. As always we give them a light dusting with peat so as to disguise them from birds.

When poppies germinate in spring they send up a stalk that looks like a very fine blade of grass. This stalk grows to about 1"-2" before it grows it's first leaf set. Once your poppies are around 2" tall it's time to thin them out. Don't try to transplant as they won't make it. The risk on spring planted poppies is if they germinate and you get a crazy heat wave there is a chance they won't make it. The race in the spring is to try and get the poppy to establish it's root system before the summer heat arrives. A bit easier in zones 3-6 but a more difficult thing for zones 7-9.

Bad Way (Summer): Unless you live in southern California or Hawaii do not try to sow poppy seeds in the Summer. They will germinate but the heat will kill them before they can develop.

Worst Way: We do not recommend starting in pots as poppies disliked being transplanted, but if you want to try use a compostable 4" peat pot and do not remove the plant from the pot when transplanting in the spring. They will probably not mature correctly and have a small chance of flowering

During the summer dead head any spent flowers but at the end of the growing season you can let the flower head form into seed pods where you can collect seeds in late fall, but note that if you have multiple varieties of poppies in your garden they will cross pollinate and you will end up with some different colors.

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SKU: 29435461533

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Ryan Mease
Lowell, US
★★★★★ 5
Excellent Tool for Approaching Homer via English
Format: Hardcover
I love the Loeb editions of Homer. I've already ready the Odyssey, now moving on to the Iliad. What I've especially started to enjoy with this volume of the Iliad is the editors decision to "call out" which lines were rejected by which ancient commentators (Aristarchus, etc.). This adds some fun to the reading because you get to review the line in Greek and try to surmise why they rejected it, or how the passage would work without the line. The translation is reasonably modern but still "lordly" and has the tone of a war epic. It was enjoyable to read aloud in both English and Greek.
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Reviewed in the United States on September 25, 2025
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Verified Purchase
Bryan Kerr
Alexandria, US
★★★★★ 5
2,800 years worth of people have heard/read Homer
Format: Hardcover
I just finished reading volume 1 of Homer's Iliad published by The LOEB Classical Library in conjunction with Harvard University Press. The translation is by A.T. Murray with revisions made by William F. Wyatt. The LOEB Classical Library is a academically trusted collection of Greek and Latin publications. The translations are normally more literal than those you might find at your local Barnes and Noble, therefore they read more like an archaic form of English. Homer's Iliad can be found on nearly every great works of literature list. Harold Bloom considered Homer to be in the same family with Cervantes, Dante, and Shakespeare. The Iliad has been read for thousands of years, and every reputable honors program includes his works in their required readings lists. His writings influenced Tolkien and George R.R. Martin. His descriptions of war are grotesque and inspiring. The pantheon of deities he created in his stories set the stage for the Greek mythology that followed him. This is the understanding I had when approaching the book. The bar was set rather high and unlike most expectations these ones were surpassed. As I finished reading volume 1, I asked myself, "how could a writer from the 8th century B.C. have achieved so much, when so many from our era have achieved so little?" Homer had no paper trail of literary criticism to follow. He had no classes in writing style and technique, and yet the Iliad is of such a high caliber that we still read him today. Wayne C. Booth brought to our attention Homer's "leave nothing up to the reader" style of reading. If Homer wants you to favor one group over another, he is going to come out and say it. He can tell you every thought and intent of each character. Homer doesn't care that it would be impossible for anyone to know the thoughts of Agamemnon or Hector. He knows what they thought and that's enough. Many writers today shy away from such literary techniques in favor of modes that demand "reader response." This is not necessarily bad, it's just a different approach but many of their works, if not all, will not demand the attention of 2,800 years worth of readers.
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Reviewed in the United States on August 4, 2012
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Tunc
Whiting, US
★★★★★ 5
Excellent for learning Homeric Greek
Format: Hardcover
The book is bilingual Homeric Greek-English. It is a Word to word translation of the wonderful ancient text... Reading Iliad is a must for all modern man. With this book, with the help of the opposite page English translation, you can read it in its original too. Homeric Greek is not biblical Greek. It's even older and more beautiful.. So, It may not be the best book for biblical greek readers or learners. But if you are serious about learning ancient Greek and want to do it by reading it word by word with the help of English translation, this book is the right one to start with. Homeric Greek is a dead language, therefore people don't know how to pronounce it. There are many theories about it but there is an interesting guy on YouTube with the nickname "kleber kosta", and he is the best reader of Iliad when it comes to pronouncing it.
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Reviewed in the United States on April 28, 2012
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Patricia Spicer
Charlottesville, US
★★★★★ 5
Homer's Iliad, Books 1-12
Format: Hardcover
This is a wonderful adjunct to any text for anyone interested in Homeric Greek. It reads well in and of itself and seems to be highly accurate. Of course I recommend it.
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Reviewed in the United States on January 24, 2014
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Jo Ann Singer
Los Angeles, US
★★★★★ 5
Good standard pony
Format: Hardcover
I recommend this book for scholars who want to read the original Greek but don't want the burden of translating. I like the small size of the book that can be toted around to the doctor's and on an airplane. There are enough notes on difficult passages to make the casual reader aware of the specialist's debate.
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Reviewed in the United States on February 2, 2014

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