SKU: 30524241899
fruit tree seeds for planting

fruit tree seeds for planting Apricot Fruit Tree Seeds

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Description

fruit tree seeds for planting Apricot Fruit Tree SeedsDescription Apricot Tree Seeds 3 Seeds Per Packet Isla's Garden Seeds, Non GMO & Heirloom Seeds, Botanical Name: Prunis Armeniaca, Great Home Garden Gift, Fruit Producing Tree Prunus armeniaca Produces large numbers of golden fruit with a red blush. Tree reaches 10ft and will fruit in 2 3 years. Must have more than one for pollination purposes. Type: Perennial Tree Sun: Full Planting Depth: 1 Spacing: 10 12' Water: Moderate Days to Maturity Bloom: 2 4

Description

Apricot Tree Seeds - 3 Seeds Per Packet - Isla's Garden Seeds, Non GMO & Heirloom Seeds, Botanical Name: Prunis Armeniaca, Great Home Garden Gift, Fruit Producing Tree

Prunus armeniaca

Produces large numbers of golden fruit with a red blush. Tree reaches 10ft and will fruit in 2-3 years. Must have more than one for pollination purposes.

Type: Perennial/Tree
Sun: Full
Planting Depth: 1”
Spacing: 10-12'
Water: Moderate
Days to Maturity/Bloom: 2-4 years
Height: 10-12'
Zones: 3-8

 

Planting Instructions

 

Approx seeds per order 3

Cold-Stratification is necessary prompt germination. Cold-stratification imitates overwintering in cold grounds, but allows more control and increases success rates as opposed to simply placing the seed in the ground.

Place the seeds in a jar or container and soak them in hot (but not boiling) water for 12-24 hours. Do not soak them longer than this or the seeds will drown. After the seeds are soaked, drain the water and place them in a plastic bag with equal parts peat moss and sand. The peat and sand should be dampened but not soaked. Put the bag in the refrigerator for at least 60 days. Check the bag every few days to ensure the medium is still moist. Re-moisten as necessary.

Once the seeds produce sprouts, plant them in pots using rich potting soil. Place them root-side down. Keep the soil moist without being soggy. Put the pots in a sunny warm location until they are big enough to be transplanted.

As the seedling grows, move it to a larger container. It will be at least a year before it can be transplanted. Trees need to be 4-6 feet tall before transplanting outdoors. It will be 4-6 years before it produces fruit.

 

USDA Zone Map

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SKU: 30524241899

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Linna
Los Angeles, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Port Orchard, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Los Angeles, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Belleville, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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Verified Purchase
David A.
Natrona Heights, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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