SKU: 30823769735
elephant ear zebrina plant

elephant ear zebrina plant Alocasia zebrina

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Description

elephant ear zebrina plant Alocasia zebrinaAlocasia zebrina Alocasia zebrina is a Philippine species known for pale green petioles marked with irregular dark striping. The leaves are glossy, green and narrow sagittate, but the striped petioles are the plants most distinctive feature. Mature plants grow upright from a corm and can become tall indoors when light, warmth and root space are steady. The leaf blades are smooth and arrow shaped, with pointed front lobes and long tapering rear lobes.

Alocasia zebrina


Alocasia zebrina is a Philippine species known for pale green petioles marked with irregular dark striping. The leaves are glossy, green and narrow-sagittate, but the striped petioles are the plant’s most distinctive feature. Mature plants grow upright from a corm and can become tall indoors when light, warmth and root space are steady.

The leaf blades are smooth and arrow-shaped, with pointed front lobes and long tapering rear lobes. New leaves emerge as folded spears, rise on their petioles, then open into glossy green blades. This growth pattern means the plant often gains height before it gains width. The corm sits at the base of the plant and produces both roots and new shoots; mature plants can also form offsets or small corms around the base.


Features of Alocasia zebrina


  • Leaf shape: glossy narrow sagittate leaves with long rear lobes.
  • Petioles: pale green stems with dark brown to dark green irregular striping.
  • Growth habit: upright corm-based growth with long petioles.
  • Indoor scale: medium to tall once established, depending on light, warmth and root volume.
  • Origin: the Philippines, where the species grows in warm rainforest conditions.

Care for Alocasia zebrina


  • Light: bright indirect light keeps petioles firmer and helps prevent weak stretched growth. Gentle morning sun can suit acclimated plants, but harsh sun can scorch the leaves.
  • Water: water thoroughly, then let the upper part of the substrate dry before watering again. The corm performs best when periods of moisture are followed by airflow through the substrate.
  • Substrate: use a loose aroid mix with bark, pumice or perlite, coco fibre and a small moisture-retentive fraction. The mix should stay open around the corm.
  • Humidity: around 60–80% humidity supports smoother leaf expansion and fewer dry edges, but stable care matters more than chasing exact numbers.
  • Temperature: keep the plant warm, ideally 20–28 °C. Cold conditions slow root and shoot growth quickly, especially if the pot is damp.
  • Feeding: feed moderately during active growth with a diluted complete fertiliser. Overfeeding can leave salts in the substrate and mark the leaf edges.
  • Potting: mature plants can become top-heavy because of their long petioles. Use a draining inner pot and a heavier outer pot if the plant starts to lean.
  • Propagation: separate offsets or corms only when they are firm and show active growth. Young plants establish best in a small airy pot with warmth and humidity.

Common issues with Alocasia zebrina


  • Sudden drooping: can follow dry roots, saturated lower mix, cold exposure or transport stress. Check the substrate before adding more water.
  • Long weak petioles: usually point to too little light.
  • Several yellow leaves: often indicate root stress from excess moisture, cold roots or a tired substrate.
  • Crisp leaf edges: dry air, heat stress or salt build-up can damage the glossy blades.
  • Pests: thrips and spider mites can appear on leaf undersides and inside newly emerging spears.

Origin and name


Alocasia zebrina grows in warm lowland and lower-montane rainforest environments in the Philippines, where roots remain active in consistently warm conditions. The species was formally described in 1862 and entered cultivation in the nineteenth century. The name zebrina refers to the zebra-like striping on the petioles.


Plant safety


Alocasia zebrina contains irritating calcium oxalate crystals in the leaves, petioles and corm. If plant tissue is eaten or gets into the mouth, it can irritate the lips, tongue, mouth and throat, with drooling, swelling, vomiting or swallowing difficulty possible. Keep it away from pets and children, and wash hands after pruning, repotting or division.


Quick facts


  • Botanical name: Alocasia zebrina G.W.Johnson & R.Hogg
  • Family: Araceae
  • Native range: Philippines
  • Growth type: corm-forming Alocasia
  • Best for: growers who want a tall Alocasia with striped petioles and clean green leaves

Add Alocasia zebrina if you want a Philippine species with striped stems, glossy arrow-shaped leaves and clear corm-based care cues.

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⪨MIND ⪨⪨🎵⪩⪩ PRIME⪩
Dallas, US
★★★★★ 5
✪ DaVinci | Gourmet Classic Vanilla Syrup: Great Flavor, Uses Cane Sugar, Great Price...
Flavor Name: Vanilla, Size: 25.4 Fl Oz (Pack of 1)
✪ DaVinci | Gourmet Classic Vanilla Syrup, 25.4 fl. oz. (Pack of 1) _____________________________________________________________________> ♦♦ Vanilla Syrup: ● I wanted to reduce the amount of flavored coffee creamer that I normally use, so I thought I would give DaVinci syrups a try. This was the first time that I tried and used the DaVinci brand. ♦♦ Coffee Time: ● I used about half of the coffee creamer that I typically use and I added a teaspoon or two of DaVinci syrup to my morning coffee. I gave it a good stir, then took a few sips and there was plenty of flavor for my liking and it seemed to have a rounder and had more of a vanilla like taste when comparing it to the vanilla flavored coffee creamer that I normally use, I definitely enjoyed the result. ♦♦ Great for Other Uses: ● I also tried this syrup with other drinks such as soft drinks, cola, orange and root-beer, and a smoothie. All of them of them were very good, indeed. Give it a try. ● I also added some to plain yogurt and some other foods and they all tasted really good as well. ♦♦ Ingredients: Cane Sugar, Water, Natural Vanilla Extract with Other Natural Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid, Caramel Color. ✪ Pricing: $6.88 / 25.4 fl. oz. ● A very affordable price for it's size, especially when compared to other brands that I've had before. ✪ SCORE: 5 Stars > ⭐ ⭐ ⭐ ⭐ ⭐ ♦ ✪ ♦ Over-All: ● I most definitely liked the results that I got when using DaVinci flavored syrup with my coffee, soft drinks (soda) and even food. As affordable as it is I would recommend checking it out and see what you can come up with. I would buy it again. ______________________________________________________________________>
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Reviewed in the United States on April 17, 2026
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Nicholas
Grantham, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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Mona S
Los Angeles, US
★★★★★ 5
Tastes Like Banana Pudding and Dunkin Banana Flavor!
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I don't know why someone would buy this expecting it to taste like real bananas like come on ppl lol. The only way to attain a syrup that tastes like real banana bread is to make it at home. This is an artificially flavored syrup so obviously it tastes that way! I have made banana bread syrup (more like a sauce) at home and it is delicious, highly recommend!! But this is way more shelf stable and tastes amazing in an iced latte as well! Different than home made but still good. To me this tastes like banana pudding mix which also has a fake banana taste. It also tastes EXACTLY like the new Dunkin banana flavored syrup which is what I was looking for! I use 1.5 tbsp syrup, a little vanilla paste, 2 espresso shots and 2 percent milk with plenty of ice. I like keeping my latte calories below 200 and not super sweet tho so you can up it to 2 tbsp. The cals in this are not terrible, 70 cals for 2 tablespoons. Usually my syrups have 50-60 cals for only 1 tbsp so I'm pleasantly surprised this is a little lower. I bought a second bottle because I'm afraid this is a limited release lol.
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Reviewed in the United States on April 1, 2026
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Emma
Omaha, US
★★★★★ 5
Delicious
Flavor Name: Coconut, Size: 25.4 Fl Oz (Pack of 1)
Delicious coconut syrup. This has upgraded my morning coffee beyond words. Better than store bought lattes. Great price point. My summer go to coffee upgrade
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Reviewed in the United States on June 7, 2026
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Amazon Customer
Carnegie, US
★★★★★ 5
Excellent product!
Flavor Name: Raspberry, Size: 25.4 Fl Oz (Pack of 1)
This is a great product! The quality, taste and smell are outstanding. Mixes great every time and the syrup dispensers fit perfectly. Highly recommend this product.
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Reviewed in the United States on June 8, 2026

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