SKU: 31384437568
anthurium magnificum x crystallinum round petiole

anthurium magnificum x crystallinum round petiole Anthurium magnificum × crystallinum – Large-Veined Hybrid

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Description

anthurium magnificum x crystallinum round petiole Anthurium magnificum × crystallinum – Large-Veined HybridAnthurium magnificum crystallinum Anthurium magnificum crystallinum develops broad, heart shaped velvet leaves with deep green colour and clear pale venation. The blades have a soft matte surface, a strong central vein and a fuller outline as the plant matures. As the leaves broaden, the plant needs a steady pot and enough room for the petioles to spread from the central base. Thick Anthurium roots sit best in an airy mix, while new leaves expand most

Anthurium magnificum × crystallinum

Anthurium magnificum × crystallinum develops broad, heart-shaped velvet leaves with deep green colour and clear pale venation. The blades have a soft matte surface, a strong central vein and a fuller outline as the plant matures.

As the leaves broaden, the plant needs a steady pot and enough room for the petioles to spread from the central base. Thick Anthurium roots sit best in an airy mix, while new leaves expand most cleanly with warmth, humidity and bright filtered light.

Broad velvet leaf features

  • Broad heart-shaped leaves: Mature blades can develop a wide, rounded outline with a clear basal notch.
  • Velvet surface: The leaves have a soft matte texture rather than a glossy finish.
  • Pale vein structure: Light veins trace the central rib and side veins, giving the blade clear contrast.
  • Medium to large pot presence: As the leaves size up, the plant needs a steady pot and room around the crown.
  • Thick roots: The root zone needs an open substrate that drains well while holding light, even moisture.
  • Warm-growing habit: The plant responds best to stable indoor warmth and filtered light.

Leaf spread and growth behaviour

The leaves open soft and lighter in colour, then deepen as they harden. As the plant matures, the blades can become broader and the vein pattern more defined, especially when the root zone stays evenly moist and airy. The plant grows from a central base, so the crown should sit above the mix with the petioles free to spread.

The parent species are both velvet Anthurium from wet tropical regions. Anthurium magnificum is native to Colombia, while Anthurium crystallinum is native from Panama to Colombia. Indoors, the plant needs warmth, humidity, filtered light and an open root zone.

Growing Anthurium magnificum × crystallinum indoors

  • Substrate: Use a chunky Anthurium mix with bark, perlite, pumice or similar airy material around the roots.
  • Water: Water when the top layer has started to dry, keeping the root zone lightly moist rather than saturated.
  • Light: Place it in bright filtered light. Strong direct sun can scorch the velvet surface and leave pale marks.
  • Humidity: Moderate to high humidity helps new leaves unfurl with fewer creases and dry edges.
  • Temperature: Keep the plant warm, with no cold drafts and no cold wet pot after watering.
  • Potting: Choose a pot with drainage and enough weight to balance the larger leaves as they develop.
  • Feeding: Feed lightly during active growth. A weak, regular fertiliser routine is safer than strong occasional doses.

Leaf and root issues on Anthurium magnificum × crystallinum

  • Brown leaf margins: Dry air, irregular watering or root stress can brown the edges of the broad velvet leaves.
  • Pale scorch marks: Direct sun can damage the soft surface, especially on newly hardened leaves.
  • Yellowing leaves: Dense substrate or waterlogged roots can cause lower leaves to yellow and soften.
  • Slow new growth: Cold roots, low light or a depleted mix can slow leaf production.
  • Pests: Check for thrips, spider mites, scale and mealybugs around the newest leaves, petioles and undersides.

Safety for Anthurium magnificum × crystallinum

This Anthurium contains calcium oxalate crystals that can irritate the mouth, skin and eyes after contact with damaged plant tissue or sap. Keep it away from pets and children that chew plants.

Parent names and botanical background

This cultivated hybrid is named for its parent species, Anthurium magnificum and Anthurium crystallinum. The genus name Anthurium refers to the tail-like spadix, from Greek roots for “flower” and “tail”. The epithet magnificum comes from Latin for magnificent, while crystallinum is Latin for crystalline.

Anthurium magnificum Linden was published in 1865, and Anthurium crystallinum Linden & André was published in 1873. The cross itself is a cultivated hybrid between the two accepted species.

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Vice cruz
Omaha, US
★★★★★ 5
Me encantan
Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
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Reviewed in the United States on April 23, 2026
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Joshua B.
Charlottesville, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
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Taylor A
Birmingham, US
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026
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Angel
West Palm Beach, US
★★★★★ 5
Ignore the bad reviews, read mine!
Pictures don’t make you think much, but in-person these are beautiful and well made. I’ve been trying to replace everything with cleaner safer alternatives. Honestly I love everything this brand offers and stands for! Some things to think about when you see other peoples negative reviews. Since these cutting boards are all around safe and clean with no toxic coating’s that most have to make them last longer, they do require more maintenance, when people don’t follow that maintenance you get a warped or cracked board. Also they are not meant to last as long as your plastic one from Walmart, they should be replaced more often. Luckily for a pack of 3, and I’ll say again that are TRULY non toxic, they are super reasonably priced! For what they offer I would even pay more for these. They do also come with instructions on how to care for them! So if you are the type of person to leave things dirty, or wet in the sink, these are probably not for you. For anyone who doesn’t mind taking the extra minute these are a must (literally a quick wipe, rinse and hand dry, it’s nothing). Gives me a breathe of fresh air to know I’m using safe, and clean products.
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Reviewed in the United States on May 4, 2026
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Lacey Killion
Alexandria, US
★★★★★ 1
Cutting boards will splinter
A lot of the reviews that are saying these wooden boards splinter are true. I was excited to find some nontoxic wooden cutting boards for such a great price. Upon arrival, they seemed pretty decent quality when I pulled them out of the package. I proceeded to use the large one so I gave it a quick rinse with warm water and was taken back by fumes coming off the cutting board and then wiped it down with a white paper towel and my paper towel was brown. I was a little discouraged, but decided to give it a better rinse with a soap, free brush. At that point once I dried it off whatever coding was on it came off and it was rough and splinters everywhere. Definitely a little upset that the splinters could’ve ended up in our food. These are not good quality non-toxic cutting boards I would rather spend a little extra money on a quality board that is not going to sprinter Wood shavings into my food.
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Reviewed in the United States on May 23, 2026

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