SKU: 32721524280
aldi garden seeds

aldi garden seeds Viroflay Spinach – Heirloom Giant Leaf Variety – SurvivalGardenSeeds

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Description

aldi garden seeds Viroflay Spinach – Heirloom Giant Leaf Variety – SurvivalGardenSeedsExperience the rich flavor and productivity of Viroflay Spinach Seeds, a classic French heirloom non GMO variety celebrated for its giant, tender leaves and mild, sweet taste. Known for producing leaves up to 10 inches long, Viroflay delivers abundant harvests for both baby spinach and mature greensmaking it a favorite among home gardeners seeking flavor, yield, and reliability. Giant Heirloom with Sweet, Tender Leaves: Viroflay is prized for its

Experience the rich flavor and productivity of Viroflay Spinach Seeds, a classic French heirloom non-GMO variety celebrated for its giant, tender leaves and mild, sweet taste. Known for producing leaves up to 10 inches long, Viroflay delivers abundant harvests for both baby spinach and mature greens—making it a favorite among home gardeners seeking flavor, yield, and reliability.

Giant Heirloom with Sweet, Tender Leaves:
Viroflay is prized for its smooth, deep-green foliage and quick growth. The leaves are perfect for fresh salads, smoothies, sautés, and soups—or freeze them for long-term storage. Harvest early for delicate baby spinach or allow full maturity for large, hearty greens that hold their texture well when cooked.

Fast-Growing and Versatile:

  • Ready for baby greens in just a few weeks
  • Matures quickly for full-sized spinach harvests
  • Performs beautifully in garden beds, raised planters, or containers
  • Excellent for hydroponic or indoor growing under lights
  • Perfect for succession planting to ensure a continuous harvest

Cold-Hardy and Shade-Tolerant:
A dependable cool-weather crop, Viroflay spinach thrives in spring and fall gardens and performs well in mild winter climates. It tolerates light frosts and partial shade, helping to prevent premature bolting during warmer months. Adaptable across most USDA growing zones, it’s a reliable option from northern to southern regions.

How to Grow Viroflay Spinach:

  • When to Plant: Sow directly outdoors in early spring or late summer
  • Light: Partial to full sun; provide shade in hot climates
  • Soil: Well-drained, fertile soil with consistent moisture
  • Depth: Plant ½ inch deep; thin seedlings to 3–4 inches apart
  • Watering: Keep soil evenly moist to encourage rapid growth
  • Harvest: Baby leaves in 25–30 days; full maturity in 45–55 days

Succession planting every few weeks ensures a steady supply of fresh greens through multiple seasons.

Why Gardeners Love Viroflay Spinach:

  • Giant heirloom variety with large, sweet, tender leaves
  • Fast-growing and highly productive
  • Cold-hardy and shade-tolerant for longer harvests
  • Adaptable for indoor or outdoor growing
  • Non-GMO, open-pollinated, and untreated seeds
  • Backed by a family-owned U.S. seed company committed to quality

Reliable, Nutritious, and Easy to Grow:
Whether you’re a first-time gardener or an experienced grower, Viroflay spinach offers dependable yields and excellent flavor with minimal care. It’s a versatile staple for self-reliant gardening and a consistent source of fresh, nutrient-dense greens for your kitchen.

Net Wt. 1.5G

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SKU: 32721524280

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Thogar
Fort Morgan, US
★★★★★ 2
Thinner Than Chinet, Far More Expensive
Size: 12 PACK
These platters are about the same size and shape as Chinet platters and are reminiscent of them in construction and form. However, these plates are about half as thick as a Chinet and at $10 for just 12 plates, that makes them FAR more expensive than Chinet which a 30-pack of their platters can be had for less than $7. So no, I won't be getting any more of these much thinner, much more expensive plates when Chinet offers a product that's usually sturdier than you need for far less than these platters. If they were cheaper than Chinet by a fair amount I'd have given them 5 stars as they're thick enough for most uses and thumbs up for compostability, but I have to call out the overpriced nature of them.
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Reviewed in the United States on January 16, 2026
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Jim
Pawtucket, US
★★★★★ 5
Quality
Size: 10 in-100 count
Perfect
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Reviewed in the United States on May 31, 2026
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Lindakaufman
Chelsea, US
★★★★★ 5
Need to buy
Size: 12 in-100 count
Good for heavy food
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Reviewed in the United States on May 9, 2026
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richard miller
San Leandro, US
★★★★★ 4
Pllates
Size: 12 in-180 count
They’re too flimsy
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Reviewed in the United States on May 28, 2026
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Sam DeMaio
Fort Morgan, US
★★★★★ 5
Follow me for more. Money making tip.
Size: 12 in-100 count
These plates make the food taste better
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Reviewed in the United States on April 19, 2026

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