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ruby necklace hanging plant

ruby necklace hanging plant Shop 'Ruby Necklace Plant - Othonna capensis' Care and Growing Guide

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Description

ruby necklace hanging plant Shop 'Ruby Necklace Plant - Othonna capensis' Care and Growing GuideThe Ruby Necklace Plant, botanically known as Othonna capensis, is a unique and eye catching trailing succulent prized for its vibrant color and cascading growth habit. Popular as a hanging plant, its long trailing stems spill beautifully over containers, showcasing striking ruby red, bean shaped leaves that resemble tiny necklace pendants. Native to South Africa, this trailing succulent has several other common names, such as a string of pickles, a

The Ruby Necklace Plant, botanically known as Othonna capensis, is a unique and eye-catching trailing succulent prized for its vibrant color and cascading growth habit. Popular as a hanging plant, its long trailing stems spill beautifully over containers, showcasing striking ruby-red, bean-shaped leaves that resemble tiny necklace pendants.

Native to South Africa, this trailing succulent has several other common names, such as a string of pickles, a string of rubies, and a little pickle. This ruby necklace plant is a true beauty that can add a pop of color to any indoor or outdoor space! 

The bean-shaped plump leaves of the ruby necklace plant are fleshy and cylindrical. When exposed to direct sun for at least 5-6 hours a day, this sun-loving succulent's foliage color will change from lush green to vibrant red.

They grow densely along the stems, creating a cascading effect that makes them a popular choice for hanging baskets or trailing over the edges of containers

The ruby necklace plant has thin and delicate stems that can grow up to 6.6 ft. long and 2 inches tall; adding to the ruby necklace plant's graceful appearance.

The ruby necklace's most popular feature is its stunning foliage, which has cascading strands of vibrant green leaves that turn reddish in bright sunlight and excellent shape. These string of rubies succulent plants are extremely fast-growing and easy to care for. 

The flowers of the ruby necklace plant are like little daisies. During mid-spring through fall or year-round, it produces these yellow, small, daisy-like flowers that add a bright contrast to the foliage. 

The ruby necklace plant Belongs to the Asteraceae family and is related to the Senecio, including its popular String of Hearts, String of Dolphins, String of Pearls, and more.

When and How to Water Your Ruby Necklace Plant  

The Ruby Necklace plant prefers moderate but careful watering, similar to the dry coastal conditions of its native South African habitat. It grows best when watered using the “soak and dry” method, where the soil is thoroughly watered and then allowed to dry out before watering again.

The Ruby Necklace succulent should be watered about once every 1 to 2 weeks and only water once every 3-4 weeks to keep the soil relatively dry.

In spring and summer, water deeply enough to moisten the soil evenly, but never let the plant sit in soggy soil. By inserting your finger about an inch into the soil, you can determine the moisture level. If it feels dry at that depth, it's a good indication that it's time to water. Be sure to water thoroughly and let the excess water drain out of the pot. 

In fall and winter, reduce watering since the plant becomes less active. Watch for signs such as shriveled leaves, limp stems, or dull coloring, which may indicate the plant needs water.

Light Requirements - Where to Place Your Ruby Necklace Plant

When growing indoors, place your Ruby Necklace plant near a south facing or west facing window where it can receive 4 to 6 hours of direct sunlight.

If your home does not get enough natural light, consider supplementing with artificial grow light to ensure it receives adequate light. 

When growing outdoors, this succulent thrives best in a bright sunny location with partial to full sun exposure. However, it's important to avoid exposing it to direct sunlight over 6 hours daily, especially during the hottest parts of the day.  

If you notice the leaves of this beautiful plant turning yellow or brown, it may be a sign that your necklace plant is getting too much direct sunlight.

Optimal Soil & Fertilizers 

The Ruby Necklace plant prefers a light, airy, well-draining succulent soil mixes, that has a high content of nutrients, making it ideal for growing these succulents. Ideally, ypou can use our specialized potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

When fertilizing your Ruby Necklace plant, keep feeding light and seasonal. Do not over fertilize it, as too much fertilizer can damage the roots and cause weak, leggy growth. A diluted, low nitrogen fertilizer or a balanced fertilizer with an NPK ratio of 5-10-5 works well to support healthy foliage and trailing stem growth.

Hardiness Zone & More 

In the United States, the ruby necklace plant is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

It thrives in average room temperatures ranging from 60°F to 75°F and can tolerate slightly cooler temperatures in the winter. 

This plant is fairly adaptable and can tolerate average indoor humidity levels. However, it appreciates a bit of extra humidity, so misting the leaves occasionally or placing a tray of water nearby can help create a more favorable environment.

If you live in a drier climate, you can also use a humidifier to maintain the desired humidity level. Just be cautious not to place the plant directly in front of an air conditioner or heating vent, as fluctuating temperatures and dry air can negatively impact its health.

How to Grow as a Houseplant 

You can grow your Ruby Necklace succulent indoors by giving it 4 to 6 hours of bright sunlight each day. Place it in a south or west facing window to help maintain its vibrant purple stems and healthy trailing growth. 

Keep the plant in a warm spot between 65°F and 80°F, and protect it from temperatures below 50°F. It prefers low humidity and adapts well to normal indoor conditions without needing extra moisture in the air. Use a well draining succulent soil and water only when the soil has dried out completely. 

Wildlife – Ruby Necklace Flowers Attract the Following Friendly Pollinators 

When the Ruby Necklace plant blooms, its small yellow daisy like flowers can attract a variety of helpful pollinators such as bees, butterflies, hummingbirds and other beneficial insects. These blooms provide a light source of nectar to these friendly pollinators especially during the warmer months.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the 'Othonna capensis' is considered non toxic to human, cats, and dogs making it suitable choice for indoor spaces. However, it is still best to prevent pets or small children from chewing on the plant, as it may occasionally cause mild stomach discomfort or digestive upset.

How to Propagate Ruby Necklace Succulent 

To propagate the Ruby Necklace succulent, you can take stem cuttings. With time and proper care, the cutting should develop roots and grow into a new plant. Additionally, if you happen to damage a few leaves or stems, don't worry. You can use these cuttings for propagation. It's an exciting way to expand your collection of Ruby Necklace plants. 

Key Takeaways

  1. The Ruby Necklace is a trailing houseplant that develops stunning purple and ruby colored stems when exposed to bright sunlight.
  2. Its trailing growth makes it perfect for hanging baskets, shelves, and cascading succulent displays.
  3. It produces bright yellow daisy like flowers bloom beautifully against the plant’s colorful foliage.
  4. This drought tolerant succulent thrives on neglect and prefers the soak and dry watering method.
  5. It is considered non toxic to cats, dogs, and humans, making it a great indoor plant choice.

Final Thoughts

Overall, the Ruby Necklace plant (Othonna capensis) is a stunning houseplant with trailing stems and vibrant ruby red foliage that instantly adds color to indoor spaces. It's a perfect choice for hanging baskets or as a cascading plant on shelves. This plant thrives in bright, indirect light and prefers well-draining soil. When it comes to watering, it's best to allow the soil to dry out between waterings to prevent overwatering. With its eye-catching color and easy care requirements, the Ruby Necklace plant is sure to be a showstopper in any succulent collection.

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J. Moore
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★★★★★ 3
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Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Great product however very misleading on the serving amount per package. For a full flavor robust cup of matcha from this product you will get an average of 15 servings. There are much better affordable options available.
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Reviewed in the United States on April 12, 2026
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Prettynperky
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★★★★★ 5
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Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Very matcha taste and texture. I used this to create a matcha butter cream for my enchanted garden themed cupcakes and it was so delicious. There was no spiciness and I was able to use the rest to make matcha for the kids so I definitely got a good value for my money. I did not have any digestive problems using this. As I did mix it with ripple non dairy milk
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Reviewed in the United States on June 3, 2026
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Jenna
Pawtucket, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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KoKo
Fort Morgan, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
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★★★★★ 5
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This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
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Reviewed in the United States on April 26, 2026

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