SKU: 34301774991
dragons tail pothos

dragons tail pothos Albo Pothos Epipremnum pinnatum 'Variegata Pothos Cutting or Starter – Rooting 4 Joy

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Description

dragons tail pothos Albo Pothos Epipremnum pinnatum 'Variegata Pothos Cutting or Starter – Rooting 4 JoyAlbo Pothos Epipremnum pinnatum 'Variegata' Plant Info & Care Guide Botanical Name: Epipremnum pinnatum VariegataCommon Names: Variegated Pothos, Epipremnum pinnatum Albo Variegata, Pinnatum AlboFamily: AraceaeType: Rare tropical climbing aroidOrigin: Southeast Asia (cultivar form) Overview Epipremnum pinnatum 'Variegata' is a stunning and rare pothos variety known for its splashed and marbled white variegation on long, elegant green leaves. As the

🌿Albo Pothos  Epipremnum pinnatum 'Variegata' – Plant Info & Care Guide

Botanical Name: Epipremnum pinnatum ‘Variegata’
Common Names: Variegated Pothos, Epipremnum pinnatum Albo Variegata, Pinnatum Albo
Family: Araceae
Type: Rare tropical climbing aroid
Origin: Southeast Asia (cultivar form)


Overview

Epipremnum pinnatum 'Variegata' is a stunning and rare pothos variety known for its splashed and marbled white variegation on long, elegant green leaves. As the plant matures, the leaves develop fenestrations—natural slits that give it an exotic, tropical appearance.

This plant is prized by collectors and aroid enthusiasts for its unique foliage, climbing habit, and relatively fast growth when given proper care. Because of its striking appearance and rarity, it’s often considered a collector’s plant.


💡 Light Requirements

Prefers bright, indirect light to maintain bold variegation

Can tolerate medium light, but with reduced variegation

Avoid direct sunlight, which can scorch the delicate white areas


💧 Watering

Water when the top 1–2 inches of soil feel dry

Ensure well-draining soil to prevent root rot

Less frequent watering needed in cooler months


🌡️ Temperature & Humidity

Thrives in 65–85°F (18–29°C)

Avoid temperatures below 55°F (13°C)

Loves moderate to high humidity (50%+) for best growth and fenestration


🌱 Soil & Potting

Use a chunky, well-draining aroid mix (soil + perlite + orchid bark or coco chips)

Repot every 1–2 years or when root-bound


🍃 Fertilizing

Fertilize monthly in spring and summer with a balanced or nitrogen-rich fertilizer

Cut back in fall and winter when growth slows


✂️ Pruning & Training

Prune to manage size or remove reverted (non-variegated) growth

Grows best when allowed to climb a moss pole or trellis

Trailing plants tend to stay smaller and less fenestrated


🌿 Propagation

Propagates easily via stem cuttings in water, moss, or soil

Each cutting must include at least one healthy node

Variegated cuttings may root slower but are generally reliable


Common Issues

Reverted leaves: Cut back to variegated growth

Browning on white areas: Normal, as variegation lacks chlorophyll and is more delicate

Slow growth: Normal with heavily variegated plants due to less chlorophyll


🧡 Why You'll Love It

Dramatic white and green marbled leaves with potential for deep fenestrations

A statement piece in any indoor plant collection

Rare, collectible, and highly rewarding for those who love unique tropical plants

Easy to propagate and train into a show-stopping climber

 

Node Stem Cutting or Small Rooted Starter Plant 

Each plant cutting you receive will include one node and one leaf maybe more. All cuttings are freshly cut with a stem and node to help with propagation. The node is the point where the leaf attaches to the stem, and it will often look like a small "bump" on plants like pothos, monstera, or philodendron. Keep in mind, aerial roots may or may not be present at the time of clipping so you might not notice the node but each cutting will have at least one node and one leaf ready for water or soil propagation!

‼️ Important Information – Please Read Can Be Helpful

After placing your order, be sure to read the note included from me for helpful tips and tricks on propagating your new plant cutting!

🌱 Shipping & Plant Health:
While it's uncommon, cuttings can occasionally be affected during shipping. If you notice any issues with your order, please contact me within 48 hours of delivery so I can offer a refund, replacement, or coupon—whichever works best for you!

It's normal for cuttings to show some signs of stress from transit, such as wilting, yellowing, or slight browning. This doesn’t necessarily mean the cutting isn’t viable—the node is the most important part, and it’s often still healthy and ready to grow.

💬 Please reach out before leaving a review if anything seems off—I want you to be happy with your order and will do my best to make it right!

🌡️ Cold Weather Shipping:
If temperatures in your area are expected to drop below 50°F (10°C), I strongly recommend adding a heat pack to your order. You can find one in the shop or add it during checkout as a shipping upgrade. This helps protect your plant during transit and reduces the chance of cold-related damage.

📦 Shipping Options:
All orders are shipped via USPS Standard Shipping. If you need your order to arrive sooner, please choose Priority Shipping at checkout.

🌤️ Weather & Delivery Disclaimer:
Please keep an eye on your local weather, as I can’t control delays, weather-related damage, or errors caused by USPS. If you're concerned about delivery, I recommend contacting USPS directly—but I’m always here to help however I can!

Thank you so much for supporting my small shop! 💚

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 34301774991

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4.1 ★★★★★
Based on 12 reviews
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Rachel
Massapequa, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025
K
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Kelly
Los Angeles, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Colleen Rollins
Cuba, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2023
C
Verified Purchase
Claudio
Massapequa, US
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes. But existing as an easily digestible and referenced cookbook, it kind of sucks. The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into? At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Liz K.
Cuba, US
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023

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