SKU: 34344384882
standing planter indoor

standing planter indoor NMN Designs Knox Stainless Steel Pot Planter; Medium

$24.56 $27.29
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Description

standing planter indoor NMN Designs Knox Stainless Steel Pot Planter; MediumKnox Cylinder Planter w Base Organic Modern Architectural Grade Indoor Round Stainless Steel Metal Plant Pot, Raised with Hardwood Base, For Indoor Plants. Fiberglass Lining. 12" or 18" Round Pot. Elevate your space with a touch of modern and contemporary elegance. Available in Two Colors: White and Brushed Stainless Steel Finishes Ultra Heavy Duty 18 8 Gauge Stainless Steel Rolled steel edges for a touch of elegance and upscale finish. Beautiful Wood

Knox Cylinder Planter w/ Base - Organic Modern / Architectural Grade Indoor Round Stainless Steel Metal Plant Pot, Raised with Hardwood Base, For Indoor Plants. Fiberglass Lining. 12" or 18" Round Pot.

Elevate your space with a touch of modern and contemporary elegance.

  • Available in Two Colors: White and Brushed Stainless Steel Finishes
  • Ultra Heavy-Duty 18/8 Gauge Stainless Steel
  • Rolled steel edges for a touch of elegance and upscale finish.
  • Beautiful Wood Base with Walnut Finish (made in the U.S.A.)
  • Durable Waterproof Fiberglass Lining. Sturdy Base.
  • Great for Indoor Plants. 
  • UV Resistant. 
  • Contemporary Round Planter Pot Styling. Modern and Architectural.
  • For All Types of Plants and Small Trees
  • For Home and Commercial Settings (Commercial Grade)
  • Can be Drilled for Drainage Holes
  • Small Pot - 15.5" Tall x 12” Diameter 
  • Medium Pot - 22.5” Tall x 18" Diameter
  • Made in India (pot) U.S.A. (base) by NMN Designs

Introducing the Knox Cylinder Planter, a Stylish Modern Round Stainless Steel Planter – the ultimate addition to elevate your indoor space with a touch of contemporary elegance. Expertly crafted from high-quality, rust-resistant stainless steel, this planter is both durable and stylish, providing the perfect home for your favorite plants, greenery, and even small trees.

The hardwood base enhances the appeal of the planter. This robust and stylish base adds an extra layer of sophistication by juxtaposing the sleekness of stainless steel with the warmth and natural texture of hardwood. Specifically designed for indoor use, the finely finished base brings an added touch of elegance and charm to your interior space, ensuring your planter remains a statement piece for years to come.

Choose from two stunning finishes, brushed stainless steel or a crisp, clean white allowing you to seamlessly blend it into your existing decor.

Exceptional Durability and Quality

  • Material Grade: Made with 304 (18/8) stainless steel, which contains high nickel content to prevent pitting and rust, unlike lower-grade 201 steel.

  • Structural Integrity: Features 18-gauge wall thickness, providing commercial-strength resistance against denting, warping, or bowing under heavy soil loads.

  • Safety Profile: A non-leaching, non-reactive material safe for organic vegetables and herbs.

Two Sizes. Small 12" Round, or Medium 18" Round

Available in two versatile sizes, from a compact 12-inch round (15.5" tall) or a medium 18-inch round (22.5" tall), these sleek stainless steel metal planters cater to the needs of any space, in fine homes or commercial settings. These sizes allow you to accommodate a variety of plants, allowing you to mix and match for the perfect arrangement.

Indoor Planter Pot - Without Drainage

The stainless steel metal planters with wood base are suitable for indoor use, offering you the flexibility to enhance your living room or office with a touch of modern charm. The sleek and polished design of the planter effortlessly complements any decor style.

To accommodate your specific drainage preferences, these planters can be drilled for drainage holes, allowing for optimal plant health and longevity. Alternatively, you can opt for the popular pot-within-a-pot technique, giving you the convenience of easily swapping out plants and reducing the need for repotting.

Available in 2 cylinder sizes to fit plants from small plants and greenery to tall and large plants.

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    Shipping Notes
    • Free Standard Shipping on $100+ Orders to the USA.
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    Exchange/Return Notes
    • We offer a 30-day return/exchange service after receiving.
    • Final sale items are not eligible for returns or exchanges.
    • To process your return/exchange, please contact us at [email protected]
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    SKU: 34344384882

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    4.3 ★★★★★
    Based on 24 reviews
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    Product Reviews
    M
    Verified Purchase
    mah jongg lady
    Fort Morgan, US
    ★★★★★ 5
    Great book!
    Format: Paperback
    I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on March 4, 2025
    H
    Verified Purchase
    historybuff87
    Lake Worth, US
    ★★★★★ 5
    Flavor-packed and accessible recipes
    Format: Hardcover
    This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on October 17, 2023
    M
    Verified Purchase
    MRL
    West Palm Beach, US
    ★★★★★ 5
    More flavor, more fun
    Format: Hardcover, Format: Hardcover
    If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on October 17, 2023
    A
    Verified Purchase
    Andrea Pineiro
    Cuba, US
    ★★★★★ 5
    From Boozy Pasta to Epic Meatloaf — A Hit!
    Format: Hardcover, Format: Hardcover
    This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on September 21, 2025
    R
    Verified Purchase
    Rachel
    Draper, US
    ★★★★★ 4
    Mostly easy recipes that taste great!
    Format: Spiral-bound
    This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on December 13, 2025

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