non gmo seeds and plants Mega Seed Bank for Survival with Large Seed Storage Vault – SeedsNow.com

1. Alfalfa Sprouts & Microgreens

Organic alfalfa is one of the healthiest and easiest sprouts you can grow!  Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. We include alfalfa in this Seed Bank so that you have a way to harvest food, quickly. In as little as 3-5 days you can eat these sprouts! (Over 23,000 seeds!)

The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. (Over 400 seeds!)

Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal. (Over 2,000 seeds!)

Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors!  Very easy to grow. You're going to love this mix. As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects. (Over 1,000 seeds)

This is the very popular Chinese non-heading Cabbage variety. Produces loose spoon shaped leaves with thick, tender, crisp and mild-flavor white ribs. Grows well in the cold. Ready to harvest in only 45-50 days. (Over 1,200 seeds!)

The Self-Blanche Cauliflower is a flavorful snowball-type cauliflower. The leaves curl upward and cover head to keep sun from ruining white color. Produces large 7" smooth white heads with large exterior leaves. This popular variety is an extremely dependable crop with heavy yields. Only 65 days to maturity. (Over 1,300 seeds!)

Recommended by USU. Produces strong and delicious 11" - 12" tall stalks of celery. Good heart development and strong roots. Excellent for juicing or blending into health drinks. Easy to grow. Definitely worth including in any sized garden. (Over 2,750 seeds!)

Extremely tender, medium green leaves are broad and slightly crumpled. Compact plant forming loose heads of short steamed leaves. Tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall. (Over 1,200 seeds!)

Crisphead lettuce is a type of compact butterhead lettuce that forms tight, dense heads. This variety is popular for its crisp texture and mild flavor, making it a versatile option for salads, sandwiches, and wraps. (Over 700 seeds!)

The White Sweet Spanish variety will produces a globed shaped white onion. Long day variety. This is one of the most popular white onion varieties available. Easy to grow. Perfect for beginners. Grows well in containers and tight spaces. (Over 700 seeds!)

This variety has unusually large, thick pods that grow up to 5" long. Medium green, flat pods are very tender and have a mild, sweet flavor that holds well into the season. Vines grow 30-36 inches tall and are heavy producers making this variety one of the best producing snow peas available. Shows resistance to common wilt, mosaic virus, and powdery mildew. (Over 150 seeds!)

Mammoth type snow pea with excellent flavor and easy to grow. Excellent quality 4" light green pea pods. Resistant to Virus, Powdery Mildew and Common Pea Wilt. Vine height 16-30". Only 60 days to maturity! (Over 150 seeds!)

The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. (Over 145 seeds!)

The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch. (Over 240 seeds!)

The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder. (Over 200 seeds!)

43. Radish - White Icicle

Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Radishes are an excellent source of vitamin C.  The leaves from the radish plant contain almost 6x the vitamin C content of their root and are also a great source for calcium. (Over 520 seeds!)

Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers. (Over 1,000 seeds!)

The Rutgers Tomato has all the best tomato qualities—medium tomato size, smooth tomato skin, bright red tomato color, slightly flattened tomato shape, old-fashioned tomato flavor, compact tomato plant, reliable tomato production, generous tomato yields, and kind to animals. A tomato you can take home to meet the family. (Over 150 seeds!)

The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so there’s more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of. (Over 300 seeds!)

The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer. (Over 600 seeds!)