SKU: 34728308343
philodendron red congo plant

philodendron red congo plant Rojo Congo Philodendron - Easy to Grow

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Description

philodendron red congo plant Rojo Congo Philodendron - Easy to GrowCommon Name: Rojo Philodendron, Congo Rojo, Red Congo Scientific Name: Philodendron tatei Congo Rojo Newer sprouting leaves on this philodendron will sometimes emerge as a dark vibrant red, before eventually turning green! They also can have red stems! Very rare coloration in the plant world! Care Recommendations By The Dude Best for These Animals: Small to medium sized amphibians and reptiles. Bio Dude Substrates: TerraFlora, TerraFauna, TerraFirma

Common Name: Rojo Philodendron, Congo Rojo, Red Congo 

Scientific Name: Philodendron tatei ‘Congo Rojo’

Newer sprouting leaves on this philodendron will sometimes emerge as a dark vibrant red, before eventually turning green!  They also can have red stems!  Very rare coloration in the plant world!

-Care Recommendations By The Dude-

Best for These Animals: Small to medium-sized amphibians and reptiles.

Bio Dude Substrates: TerraFlora, TerraFauna, TerraFirma

Soil Depth: Prefers moderate to deep soil. Can be placed partially-submerged near water features.

Lighting: Low to medium light, or bright indirect light. Do not place under a heat or basking lamp.

Humidity & Misting: 40% - 100%. Prefers consistently moist soil and higher humidity. Can be placed partially-submerged near water features.

Mature Plant Size & Root System: Can get 2 to 3 feet in height (though it can be trimmed and selectively pruned), and is generally more upright than other philodendrons, meaning it is less likely to topple over and root along the ground as it grows out.  It still likes moderate to deep substrate to fully root out.

Temperature Tolerance & Placement in the Terrarium: 60 - 85 degrees Fahrenheit tolerated, but prefers temperatures in the 60 - 75 degree range. Excellent as a sprawling/semi-clumping groundcover, a climbing vine, or placed next to a water feature.

Edible & Side Effects if Ingested: Philodendrons are members of the family Araceae, so they contain low levels of oxalic acid and sharp calcium oxalate crystals known as raphides. Ingestion may cause oral irritation, but philodendrons are not commonly consumed by reptiles or amphibians.

Pot Size & Packaging: A single 4" potted philodendron plant is shipped in the pot, wrapped in paper.

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SKU: 34728308343

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Tammy D
Grantham, US
★★★★★ 4
First one failed quickly, warranty replacement working great
Color: Turquoise Green
Absolutely loved this for the two months it worked but it completely stopped working after only 2 months. Update: I couldn’t decide on stars. The company honored the warranty and sent me a replacement. So far it is working great and I love it like my first one. Hopefully it will last. If it also fails quickly I’ll update again and take off stars. If it lasts I’ll increase stars because I really do love this. It works far better than any other one I’ve owned, it’s a nice light weight, comfortable to hold, has strong power, holds a charge well, has three speed options, and has a stand. I’ve tried multiple frothers. This one is by far the best one yet with best design and features.
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Reviewed in the United States on January 5, 2026
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happycurls
Los Angeles, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Link
Grantham, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
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Sonya the vet
Omaha, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
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SantaBGirl
Louisville, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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