SKU: 35114718262
monstera obliqua peru big

monstera obliqua peru big Monstera obliqua Peru

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Description

monstera obliqua peru big Monstera obliqua PeruMonstera obliqua Peru Monstera obliqua Peru is a fine stemmed climbing Monstera with extremely perforated, delicate green leaves. Mature blades can show more open space than solid leaf surface, giving the plant a light, lace like appearance. The thin leaves respond quickly to unstable indoor conditions. Warmth, high humidity, careful watering, and a light vertical support reduce crisping and distortion while soft leaves expand. Thin perforated leaves

Monstera obliqua Peru

Monstera obliqua Peru is a fine-stemmed climbing Monstera with extremely perforated, delicate green leaves. Mature blades can show more open space than solid leaf surface, giving the plant a light, lace-like appearance.

The thin leaves respond quickly to unstable indoor conditions. Warmth, high humidity, careful watering, and a light vertical support reduce crisping and distortion while soft leaves expand.

Thin perforated leaves of Monstera obliqua Peru

  • Leaf structure: Mature blades can be extremely open, with fine green tissue around the holes.
  • Stem habit: Slender climbing stems produce aerial roots as they move upward.
  • Growth sensitivity: New foliage marks easily while soft and expanding.
  • Root needs: Fine roots need lightly moist substrate with enough air space to avoid stagnant wetness.

Humid forest growth and delicate foliage

Monstera obliqua is an accepted Araceae species native from Costa Rica to South Tropical America and Trinidad. It grows as a climber in wet tropical forest, with thin foliage, aerial roots, filtered light and humid air around tree trunks and other vertical surfaces.

The Peru form is known for especially open, lace-like leaf perforation. Indoors, sudden drying, cold wet substrate, and dry moving air can all damage new leaves before they fully harden.

Stability care for Monstera obliqua Peru

  • Humidity: Aim for high humidity with gentle airflow, especially while leaves are expanding.
  • Light: Provide bright filtered light; thin leaves can scorch quickly in direct sun.
  • Watering: Keep the substrate lightly moist, allowing only the top layer to dry before watering again.
  • Substrate: Use an airy, moisture-retentive aroid mix that drains freely and stays open around the roots.
  • Support: Use a slim moss pole, fibre pole, or textured surface so the vine can attach as it climbs.
  • Temperature: Keep consistently warm, about 20–27 °C, with no cold nights around the root zone.
  • Feeding: Use very dilute feed on warm, actively rooting growth; skip strong doses because fine roots and thin leaves react quickly.
  • Repotting: Repot in small increments with minimal root disturbance, keeping delicate stems supported while the mix is changed.

Crisping, distortion and slow recovery

  • Crispy margins: Check watering gaps, humidity, and warm airflow around the newest leaves.
  • Distorted new growth: Stabilise humidity and avoid moving the plant while a new leaf is opening.
  • Yellow leaves: Inspect roots for stagnant moisture or compacted substrate before watering again.
  • Slow growth: Review temperature, root condition, and stem attachment before changing fertiliser.

Toxicity and handling

Monstera obliqua Peru is toxic if ingested. Chewed leaves or stems can release calcium oxalate crystals that irritate the mouth, throat, and digestive tract.

Monstera obliqua species background

Monstera obliqua was published by Miquel and belongs to the Araceae family. The species epithet obliqua refers to an oblique or uneven form, matching the delicate, irregularly perforated leaves associated with this species.

Stable humidity, warmth and careful watering keep the thin, highly perforated leaves of Monstera obliqua Peru expanding with less damage.

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Mark
Lowell, US
★★★★★ 5
Solid coffee, good intro to Lavazza
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've used this and it's genuinely good coffee. The 100% Arabica beans produce a smooth, clean cup with a nice aroma and solid crema. No bitterness, easy to drink and works well in both espresso and drip. That said, if you're deciding between this and the Lavazza Barista Gran Crema or Qualita Oro, I'd go with those every time. The flavor is richer, the crema is thicker and the overall experience is just a step above. This one is still a solid 4.5 in my book, rounding up to 5, but the Gran Crema and Oro are my personal go to. If you're new to Lavazza this is a great starting point. You won't be disappointed.
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Reviewed in the United States on May 28, 2026
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Alex
Omaha, US
★★★★★ 4
⭐️⭐️⭐️⭐️ Great Coffee, but Price Fluctuates a Lot
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
The Lavazza Espresso whole bean coffee is very good quality. The medium roast is smooth, balanced, and works well for espresso, lattes, and cappuccinos. Beans grind evenly and produce a nice crema. My only issue is the price instability. Sometimes it’s around $17, which is an excellent value, but other times it jumps to $26, which feels high for the same product. Because of this, it’s best to watch the price and buy when it drops. Overall, great coffee with consistent flavor — just keep an eye on pricing before purchasing.
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Reviewed in the United States on January 19, 2026
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Nik
Charlottesville, US
★★★★★ 5
My everyday espresso bean — fresh-ground changes everything
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've gone through more bags of this than I can count — it's become my default espresso bean and I don't see that changing. I grind it fresh for espresso and the difference vs. pre-ground is immediately noticeable — more crema, better aroma, cleaner taste. If you're still buying pre-ground, this is a good reason to stop. Flavor-wise it's smooth and approachable — medium roast means no harsh bitterness, no aggressive dark-roast smokiness. Just clean, well-balanced espresso. The 100% Arabica shows; it doesn't have that robusta edginess you get in cheaper blends. The 2.2lb bag is good value compared to buying smaller bags or anything from a specialty roaster. For everyday home espresso, the price-to-quality ratio is hard to beat. Only mild gripe: the bag isn't the most resealable after the first open — I transfer mine to an airtight container. Minor inconvenience for a bean this good.
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Reviewed in the United States on May 30, 2026
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Kindle Customer
Dallas, US
★★★★★ 5
New Favorite Coffee
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1), Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
Let me start out by saying I am a coffee fiend. I drink it all hours of the night and day and I've tried just about every brand you can think of. I took a chance ordering this and I'm so glad I did! Reading the other reviews helped me so I hope this helps someone else, too. No one is paying me for my opinion, I'm not getting a single thing for writing this except the satisfaction of reporting on a quality product. Not only is it a good price for how much you get, (09/25- $22 for 35.2 oz) but this is some of the smoothest coffee I've ever tasted. The beans are so shiny and just pretty. They're not all dried out and dull and dessicated looking like some coffees... The beans smell so good in the bag and even better once I've ground them. They grind up very quickly and easily too. There's no bitter aftertaste. Just pure, delightful, delicious coffee. I got the 5/10 espresso, and it's perfect for me. it's just strong enough. I like medium-strong roasts, so if you prefer darker or lighter roasts they have plenty of other options. I use both a drip coffee pot and a French press and this works beautifully in both. The crema in the French press is gorgeous. It's so far above other brands- even Seattle's best and eight o clock and Cameron's, which I thought I really liked... They don't hold a candle to this. I can't wait to try the other flavors.
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Reviewed in the United States on September 22, 2025
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Artsiom Tozik
Port Orchard, US
★★★★★ 5
Good Beans for Home Espresso
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I’ve been using these beans daily for about two weeks in my espresso machine, and they’ve been really consistent. The flavor is smooth and easy to drink, with a mild nutty note and low acidity. It’s not overly bitter, which I personally like for everyday coffee. One thing I noticed — you do need to dial in the grind a bit to get the best crema, but once you do, it comes out pretty nice. On the downside, the aroma and intensity are a little on the lighter side. If you’re into strong, bold espresso, this might not hit that mark. Overall, this is a great everyday option — especially if you want something smooth and reliable without too much bitterness. Good value for the size too.
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Reviewed in the United States on March 20, 2026

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