SKU: 36010388489
anthurium rio negro

anthurium rio negro Anthurium watermaliense – Dark 'Black Anthurium' Foliage

Sale price$20.19 Regular price$22.43
Save 10%

Pay in installments of $5.61 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

anthurium rio negro Anthurium watermaliense – Dark 'Black Anthurium' FoliageAnthurium watermaliense Anthurium watermaliense is the accepted species behind the common names Black Anthurium and Black Prince, both used for its dark violet purple spathe. The foliage itself is glossy green, deeply lobed and held from a short, thick rooted crown. The plant can grow terrestrially or occasionally epiphytically in wet tropical habitats. In cultivation, it needs steady moisture, warm conditions and an open substrate that keeps oxygen

Anthurium watermaliense

Anthurium watermaliense is the accepted species behind the common names Black Anthurium and Black Prince, both used for its dark violet-purple spathe. The foliage itself is glossy green, deeply lobed and held from a short, thick-rooted crown.

The plant can grow terrestrially or occasionally epiphytically in wet tropical habitats. In cultivation, it needs steady moisture, warm conditions and an open substrate that keeps oxygen around the roots.

Recognising Anthurium watermaliense

  • Foliage: Deeply lobed, cordate leaves with a glossy to semi-glossy upper surface.
  • Inflorescence: Dark violet-purple spathe, often the reason for the Black Anthurium nickname.
  • Growth habit: Short-stemmed Anthurium with thick roots and a self-standing crown.
  • Cataphylls: Protective leaf sheaths can wear into fibres around the stem.
  • Origin: Native from Costa Rica to Colombia in wet tropical habitats.
  • Root structure: Dense roots need moisture and air rather than compact, saturated substrate.

Leaves, roots and spathe of Anthurium watermaliense

Anthurium watermaliense has lobed, glossy leaves with a paler underside and a compact stem that stays close to the pot. Mature plants can produce a dark spathe that may appear almost black in certain light, although botanically it is better described as deep violet-purple.

The thick roots need moisture and oxygen at the same time. A bark-rich aroid mix keeps the root zone open, while regular but measured watering prevents the crown from sitting in stale, saturated substrate.

Indoor care for Anthurium watermaliense

  • Light: Bright filtered light keeps the leaves firm and reduces scorch risk on glossy surfaces.
  • Watering: Keep the mix lightly moist, then let excess water drain fully after each watering.
  • Substrate: Use an airy organic aroid mix with bark, coarse fibre and mineral structure.
  • Humidity: Moderate to high humidity keeps new leaves and inflorescences from drying at the edges.
  • Temperature: Warm, stable conditions are important; cold wet roots can decline quickly.
  • Potting: Keep the crown slightly above the substrate surface so the short stem stays dry and ventilated.
  • Feeding: Feed lightly during active growth and flush the pot occasionally to reduce salt marks on leaf edges.

Leaf, root and spathe issues on Anthurium watermaliense

  • Soft yellowing leaves: Check drainage and root condition, especially if the substrate feels dense or sour.
  • Brown edges: Low humidity, inconsistent watering or fertiliser salts can mark the leaf margins.
  • Damaged spathe: Dry air, handling or transport can crease or dry the dark spathe.
  • Pest marks: Inspect new growth, petioles and leaf undersides for thrips, mites and mealybugs.

Plant safety with Anthurium watermaliense

Keep Anthurium watermaliense away from pets and small children. Like other Anthurium species, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes.

Botanical notes on Anthurium watermaliense

Anthurium watermaliense was described by L.H.Bailey and Nash and published in 1914. It is an accepted Araceae species native from Costa Rica to Colombia. The genus name Anthurium refers to the tail-like spadix of the inflorescence.

Buy Anthurium watermaliense online from Foliage Factory for glossy lobed leaves and the deep violet-purple spathe behind its Black Anthurium common name.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 36010388489

Discover Niche Categories That Outsell anthurium rio negro

Top-Converting Item to Boost Your Average Order

4.2 ★★★★★
Based on 19 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
M
Verified Purchase
Mrs. T.
Fort Morgan, US
★★★★★ 3
All melted and ruined.
First - let me tell you how much I love these biscuits. I really REALLY love them. Living in Texas as an ex-pat, they give me a nice little treat from home when I needed it. Second - Shipping SUCKS. While speedy, the box is not marked for keeping out of the heat, or "needs refrigeration" etc... SOMETHING. They were left in my mail box. ALL day. In 90+ degree Texas heat. So yeah, the chocolate melted them all together, even though I immediately put them in the fridge. They were a mess to break apart, and instead I ended up with 2-3 layer sandwich-like biscuit chunks. I'm so disappointed- how do I dip them in my Tetley cuppa, when they come like this?? I won't buy these from this seller in the future.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2025
R
Verified Purchase
Ray
Belleville, US
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste. I had my own beef jerky store for several years, so I'm a connoisseur, but no snob. -----update 8/13/2019------- I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now. ....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you. It is delicious. It's night and day difference between the bag I got through Amazon originally. This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off. Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice. Thanks for the customer service as well.....
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2019
L
Verified Purchase
Louisa Hoffman
Massapequa, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Phoenix, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
New York, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020

recommand products