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friday the 13th succulent

friday the 13th succulent Shop 'Mountain Rose Succulent – Aeonium dodrantale' Care and Growing Guide

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friday the 13th succulent Shop 'Mountain Rose Succulent – Aeonium dodrantale' Care and Growing GuideIntroducing the mountain rose succulent, known as Aeonium dodrantale, which is a stunning and unique plant that captivates with its rosette form and striking appearance. It gets its name because of its stunning resemblance to a rose and its natural habitat in mountainous regions. This Aeonium succulent has several other common names, such as Greenovia dodrantalis, Mountain Aeonium, or Giant Velvet Rose, due to its large, velvety leaves arranged in a

Introducing the mountain rose succulent, known as Aeonium dodrantale, which is a stunning and unique plant that captivates with its rosette form and striking appearance. It gets its name because of its stunning resemblance to a rose and its natural habitat in mountainous regions.  

This Aeonium succulent has several other common names, such as Greenovia dodrantalis, Mountain Aeonium, or Giant Velvet Rose, due to its large, velvety leaves arranged in a beautiful rosette shape.  


Native to the Canary Islands, specifically Tenerife, this mountain rose succulent thrives in the mild, Mediterranean-like climate of its natural habitat.

Because of its clustering habit during summer dormancy, this lime-green plant, which resembles a green rose, matures into a neat clump.

It can grow up to 4 inches wide as an individual plant and produce offsets on up to 5 inches of long stalks.

In a cluster form, it will grow even wider. The leaves are obovate-spatulate, apically rounded, and glaucous, becoming glabrous with age.

The flowers of the mountain rose succulent produce tall, upright flower spikes topped with clusters of small, star-shaped yellow flowers, adding a charming contrast to its dark foliage. It blooms during the spring.  

When and How to Water Your Mountain Rose Succulent

Like many succulents, the Stapelia gigantea plant stores water in its thick, fleshy stems, allowing it to endure long dry periods without stress. Because of this, it’s best to water deeply but sparingly, ensuring the soil dries out completely between waterings. The Stapelia gigantea prefers watering once every 2-3 weeks in the growing season, and once a month in the dormant season.

From spring through early fall, during its active growing season, water your Stapelia gigantea every 2–3 weeks or when the top few inches of soil feel completely dry. When watering, soak the soil thoroughly until water drains from the bottom of the pot, then let it dry out fully before watering again. Avoid letting it sit in water, as the roots are sensitive to excess moisture.

In late fall and winter, during its dormant season, Stapelia gigantea slows its growth and needs much less moisture. Reduce watering to once a month or even less, depending on your indoor humidity and temperature. In cooler environments, it’s often best to keep the soil almost dry, providing just enough water to prevent the stems from shriveling. 

Light Requirements - Where to Place Your Mountain Rose Succulent 

When growing indoors, the mountain rose succulent thrives in bright, indirect light for at least 4-6 hours a day. Place your Aeonium dodrantale near a window where it can receive filtered sunlight without being exposed to direct sunlight. 

If you notice the plant stretching or leaning towards the light source, it may indicate that it needs more sunlight. Rotating the plant periodically can help ensure even light exposure on all sides, promoting balanced growth. 

When grown outdoors, Aeonium dodrantale prefers a location with partial shade, especially in regions with hot, intense sunlight. If you live in a climate with mild temperatures and moderate sunlight, you can place your mountain rose succulent in a spot where it receives a few hours of direct sunlight each day, supplemented by bright indirect light. 

Optimal Soil & Fertilizer Needs 

The mountain rose favors very airy, sandy soil that drains well, and should be fertilized once a year in spring. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting mix, or ideally, use our specialized succulent potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Aeonium succulent to thrive. 

Like other succulents, opens in a new tab, Aeonium dodrantale does not require frequent feeding. During the growing season in spring, you can fertilize your mountain rose succulent with a balanced (5-10-5), diluted NPK fertilizer designed for succulents. It's best to fertilize sparingly, about once a year, to avoid overfeeding, which can lead to nutrient imbalances or burn the plant's roots.  

In contrast, during the dormant period in fall and winter, you can skip fertilization altogether, as the plant's growth slows down, and it requires fewer nutrients during this time. 

Hardiness Zones & More 


In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 10-11.

These rose succulents can tolerate temperatures as low as 30°F but prefer warmer conditions.

In regions with hot summers, providing some afternoon shade can help protect the plant from scorching sun exposure.

It is essential to ensure proper drainage to prevent waterlogging, especially during rainy periods. 

How to Grow Best Mountain Rose Succulent Indoors

When growing indoors, your Mountain rose succulent thrives in typical room temperatures ranging from 65°F to 75°F. It's important to avoid exposing it to extreme temperature fluctuations and drafts, as these can stress the plant. Additionally, Aeonium dodrantale prefers moderate humidity levels, so maintaining a humidity range of 40% to 60% can help prevent issues like leaf dehydration. 

Wildlife - Aeonium dodrantale Attracts the Following Friendly Pollinators

The Aeonium dodrantale plant is known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These pollinators play a crucial role in the ecosystem by helping to fertilize plants and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Aeonium dodrantale is not considered toxic to humans or animals. It is easy to handle and requires minimal care, making it a popular choice for indoor and outdoor gardens alike.

How to Propagate Your Aeonium dodrantale

The Aeonium dodrantale can be propagated through stem cuttings or offsets. Stem cuttings can be taken from healthy, mature stems and allowed to callus before planting in well-draining soil. Offsets, also known as pups, can be carefully separated from the mother plant and replanted to establish new plants. 

Key Takeaways

  1. The tightly packed, petal-shaped leaves of Mountain Rose Succulent form a perfect green rosette that looks strikingly like a blooming rose — earning it the nickname “living rose.”
  2. During its dormant summer phase, the rosette closes tightly like a rosebud to conserve moisture, then reopens beautifully in cooler months.
  3. Once mature, it produces tall flower stalks with clusters of small yellow blooms — a stunning display that marks the end of the rosette’s life cycle but often leaves behind new offsets to continue growing.
  4. Though drought-tolerant, it prefers gentle, infrequent watering and can be sensitive to overwatering — a delicate balance that keeps it healthy and compact.

The Bottom Line 

Overall, the Mountain Rose succulent (Aeonium dodrantale), is a striking plant native to the Canary Islands, boasting velvety rosettes of broad leaves and clusters of yellow flowers atop tall spikes. To care for this beauty, provide well-draining soil, ample sunlight, and moderate watering. With its unique appearance and relatively easy maintenance, Aeonium dodrantale is sure to add elegance and charm to any garden or indoor space. 

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Serhii
Draper, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Lowell, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Dallas, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Waukegan, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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