SKU: 36073967301
philodendron hastatum silver sword variegata

philodendron hastatum silver sword variegata 60

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Description

philodendron hastatum silver sword variegata 60Philodendron hastatum, commonly known as the Silver Sword Philodendron, is a striking tropical climber prized for its metallic, silvery blue foliage and sleek, arrowhead shaped leaves. A member of the Araceae family and native to the rainforests of Brazil, this variety is one of the most distinctive Philodendrons, bringing a cool, contemporary aesthetic to indoor collections. The elongated, lance shaped leaves have a subtle sheen that shifts between

Philodendron hastatum, commonly known as the Silver Sword Philodendron, is a striking tropical climber prized for its metallic, silvery-blue foliage and sleek, arrowhead-shaped leaves. A member of the Araceae family and native to the rainforests of Brazil, this variety is one of the most distinctive Philodendrons, bringing a cool, contemporary aesthetic to indoor collections.

The elongated, lance-shaped leaves have a subtle sheen that shifts between blue-grey and silvery-green depending on the light, resembling brushed metal. As the plant matures, the leaves become larger, more elongated, and deeply lobed, creating a dramatic, sculptural appearance. Philodendron hastatum climbs naturally using aerial roots, thriving when supported by a moss pole or trellis.

Elegant, resilient, and visually unique, the Silver Sword Philodendron is the perfect statement plant for collectors and designers seeking sophistication and a modern tropical edge.


Philodendron hastatum – Care Guide

Light

Thrives in bright, indirect light, which enhances its silvery tone and steady growth. Avoid harsh direct sunlight, which can scorch the delicate leaves, and deep shade, which may cause elongated, pale growth. East- or north-facing windows are ideal.

Watering

Keep the soil evenly moist but not soggy. Water when the top 2–3 cm of soil feels dry to the touch, allowing excess to drain freely. Overwatering can lead to root rot, while underwatering may cause drooping or curling leaves. Reduce watering slightly in winter.

Temperature and Humidity

Temperature: Prefers warmth between 18–28 °C; avoid cold drafts or temperatures below 15 °C.
Humidity: Moderate to high humidity (60–80%) helps maintain lush, glossy leaves. Mist regularly, use a humidifier, or group with other tropical plants to raise ambient moisture.

Soil and Potting

Use a rich, airy, well-draining aroid mix — compost combined with perlite, orchid bark, and coco coir works perfectly. This allows roots to breathe while retaining gentle moisture. Repot every 1–2 years in spring to refresh the soil and accommodate growth.

Feeding

Feed every 4–6 weeks during spring and summer with a diluted, balanced liquid fertiliser. Avoid over-fertilising, as excessive salts can dull the silver sheen or damage roots. Suspend feeding in autumn and winter when growth slows.

Pruning and Maintenance

Trim back leggy vines to maintain compact growth and encourage new shoots. Wipe the leaves regularly with a damp cloth to remove dust and highlight their metallic texture. Rotate the plant occasionally for even light exposure. Provide a moss pole or trellis to support climbing and promote larger, mature foliage.

Growth and Maturity

A moderately fast-growing climber, Philodendron hastatum can reach 1.5–2 metres indoors when supported. Juvenile plants have smaller, solid leaves, while mature specimens develop elongated, lobed foliage with a stunning silvery sheen. With consistent care, it becomes a dramatic vertical feature in any plant display.

Common Issues

  • Yellow leaves: Overwatering or poor drainage.

  • Brown edges: Low humidity or inconsistent watering.

  • Leggy growth: Insufficient light.

  • Pests: Occasionally affected by thrips or spider mites — treat with neem oil or insecticidal soap.


Background and Benefits

Native to the tropical rainforests of Brazil, Philodendron hastatum grows as an epiphyte, climbing trees in humid, shaded environments. Its metallic foliage reflects light, helping it adapt to its understory habitat. This rare species is admired for both its beauty and its resilience, making it a favourite among collectors of unusual Philodendrons.

Like other members of the genus, it’s also an excellent air purifier, filtering indoor toxins such as formaldehyde and benzene. Symbolically, Philodendrons represent abundance, growth, and strength — fitting traits for the hardy yet elegant Silver Sword.


Quick Care Summary

  • Light: Bright, indirect light; avoid direct sun

  • Water: Keep soil evenly moist; allow top few cm to dry

  • Temperature: 18–28 °C; avoid below 15 °C

  • Humidity: Moderate to high (60–80%)

  • Soil: Aroid mix – compost, perlite, bark, coco coir

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: 1.5–2 m climbing vine; elongated silver-blue leaves with metallic sheen

⚠️ Toxicity note: Toxic to pets and humans if ingested; may cause mouth or skin irritation.


Styling Tip

Showcase Philodendron hastatum in a bright room where its silvery leaves can reflect natural light — it pairs beautifully with black, white, or neutral décor. Train it up a moss pole to create a striking vertical accent, or let it trail naturally for a softer look. Combine with dark-leaved tropicals such as Philodendron ‘Black Cardinal’ or Zamioculcas ‘Raven’ for high contrast and sophistication. Perfect for offices, living rooms, or conservatories, the Silver Sword Philodendron adds elegance and a modern metallic touch to any tropical collection.


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    4.5 ★★★★★
    Based on 21 reviews
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    Amazon Customer
    Louisville, US
    ★★★★★ 5
    Great quality for price after 3 years of use
    Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
    I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 2, 2026
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    Verified Purchase
    Gwen Jones
    Cuba, US
    ★★★★★ 5
    Quality product
    Color: Navy, Size: 6-Quart
    I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 9, 2026
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    Verified Purchase
    Serhii
    Los Angeles, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 26, 2026
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    Verified Purchase
    Booksalottle
    San Leandro, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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    Reviewed in the United States on July 2, 2018
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    Verified Purchase
    Nicholas Wilson
    West Palm Beach, US
    ★★★★★ 5
    Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
    Color: Blue, Size: 6-Quart
    This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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    Reviewed in the United States on May 13, 2026

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