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Description
krush herbicide Krush Hops – Yakima Valley HopsKrush Hops HBC 586 c. v. Krush Hop Profile Previously HBC 586 c. v., Krush was released in 2024 by the Hop Breeding Company, a joint venture between John I. Haas and Yakima Chief Ranches. A cross between two experimental varieties, Krush has been patiently delighting harvest visitors in the Yakima Valley over its 17 year commercialization journey. It delivers a loaded fruit parfait of flavor mango, peaches, mixed berries and orange. Highly versatile
Krush Hops HBC 586 c.v.
Krush Hop Profile
Previously HBC 586 c.v., Krush® was released in 2024 by the Hop Breeding Company, a joint venture between John I. Haas and Yakima Chief Ranches. A cross between two experimental varieties, Krush has been patiently delighting harvest visitors in the Yakima Valley over its 17-year commercialization journey. It delivers a loaded fruit parfait of flavor — mango, peaches, mixed berries and orange. Highly versatile as a standalone hop yet well suited for pairing, Krush adds a tropical pop of flavor to any fruit-driven beer style. A hop that's easy to fall for.
Krush Brewing Values
|
Alpha Acids |
10.1 - 14.1% |
| Beta Acids |
6.3 - 9.4% |
|
Total Oil |
1.5 - 3.0 mL/100g |
| Myrcene |
35 - 55% |
| Caryophyllene |
9 - 18% |
| Geraniol |
0.0 - 0.3% |
| Linalool |
0.0 -1.2% |
| Cohumulone |
35.5 - 39.5% |
Krush HBC 586 c.v. Description from the Breeder
Krush HBC 586 c.v. is a complex fruit salad of flavor, capable of producing highly unique and highly impactful beers. Both on the bine and in the glass, this hop presents with layers of ripe tropical fruits like mango and guava as well as rich stone fruits like peach. This bouquet is supported by aromas of fresh-sliced navel oranges, mixed berries straight from your morning parfait, and a slight resinous note. Krush produces excellent outcomes across all styles and in combination with almost any other variety imaginable. This intensity of flavor, versatility, and uniqueness are particularly singular to Krush and makes it an excellent addition to any recipe.
What Brewers Are Saying About Krush HBC 586 c.v.
“The first time we tried a beer with Krush HBC 586 was at the HAAS exhibit during hop selection in Yakima. Since then, and brewing with it here at home, we’ve been hooked. Mango, mango, and even more mango for days has made this a great addition to our hoppy offerings. We’ve used HBC 586 in both rotational and in collaboration beers due to its bright flavor and creaminess. Who doesn’t like liquid mango smoothie goodness?” - Michelle DeLuca, Brand Director, Equilibrium Brewery, Middletown, NY
Krush Resources and Downloads:
- Krush HBC 586 c.v. Profile PDF Download
- Krush blog article from John I. Haas with Equilibrium Brewing and Stoup Brewing
Updated Dec. 2025
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