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philodendron florida ghost scientific name

philodendron florida ghost scientific name Philodendron Florida Ghost

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Description

philodendron florida ghost scientific name Philodendron Florida GhostPhilodendron 'Florida Ghost' Philodendron 'Florida Ghost' is a climbing Philodendron from the Florida hybrid group, recognised for new leaves that open pale cream, mint, or almost white before gradually turning green. Fresh growth holds this pale colour briefly while older leaves deepen into green. This cultivar grows from a node forming climbing stem with aerial roots. Small plants may start with simpler foliage, but a supported stem can produce more

Philodendron 'Florida Ghost'

Philodendron 'Florida Ghost' is a climbing Philodendron from the Florida hybrid group, recognised for new leaves that open pale cream, mint, or almost white before gradually turning green. Fresh growth holds this pale colour briefly while older leaves deepen into green.

This cultivar grows from a node-forming climbing stem with aerial roots. Small plants may start with simpler foliage, but a supported stem can produce more divided leaves with a lobed Florida-type outline. The pale new leaves are naturally delicate, so steady warmth, even root moisture, and filtered light help new growth expand cleanly.

Pale new leaves and climbing support

  • Growth habit: Climbing Philodendron with aerial roots that attach more readily when given a pole, plank, or trellis.
  • New growth: Fresh leaves emerge pale cream, mint, or white-green, then gradually harden darker.
  • Leaf maturity: Supported older plants can produce more divided leaves than small juvenile plants.
  • Stem behaviour: Each node can extend the vine and produce roots; early support keeps the stem aligned as leaves enlarge and divide.
  • Care focus: Pale leaves mark faster than older green leaves, especially during unfurling.

Florida hybrid traits in Ghost foliage

Philodendron 'Florida Ghost' traces back to Robert “Bob” McColley’s Philodendron squamiferum × Philodendron pedatum hybrid work in Florida in the 1950s. Philodendron pedatum (Hook.) Kunth was published in Enumeratio Plantarum 3:49 in 1841 and is an accepted wet-tropical climber from South Tropical America. Philodendron squamiferum Poepp. was published in Nova Genera ac Species Plantarum 3:87 in 1845 and is an accepted wet-tropical climber from the Guianas and northern Brazil.

The hybrid combines divided foliage from the Philodendron pedatum side with petiole texture from the Philodendron squamiferum side. In this pale new-growth selection, fresh leaves open cream, mint, or almost white before maturing green. Warm roots, even moisture, and higher humidity help pale leaves expand before they darken.

Care for pale Philodendron growth

  • Light: Place in bright filtered light. Pale emerging leaves scorch easily in harsh direct sun, while very dark placement slows growth and weakens the stem.
  • Watering: Water deeply, then let the upper substrate dry slightly. Keep moisture consistent because pale new leaves can mark when the plant swings between very dry and very wet.
  • Substrate: Use a loose aroid mix with bark or coco chips, perlite or pumice, and a fine moisture-holding component. The roots should receive oxygen soon after each watering.
  • Pot choice: Use a pot with drainage holes and enough depth or weight to keep the climbing stem and support stable.
  • Repotting: Repot when roots fill the pot, the support becomes unstable, or the substrate starts to break down. Move up gradually to keep the root zone airy.
  • Humidity: Keep humidity around 50–70% where possible. Higher humidity during leaf expansion helps reduce tearing, dry tips, and stuck cataphylls.
  • Support: Train the stem up a pole, plank, or trellis. Attached aerial roots steady the stem as leaves enlarge and divide.
  • Temperature: Maintain roughly 18–28°C and avoid cold draughts. Pale new leaves mark more easily when the plant is cold or recently stressed.
  • Feeding: Feed lightly during active growth. Strong fertiliser doses can damage roots, and that stress often shows quickly on delicate new foliage.
  • Growth rate: Expect moderate climbing growth once the plant is rooted, warm, and supported. Larger, more divided leaves develop on a stable climbing stem.
  • Placement: Place it where new leaves receive steady filtered light and do not press against glass, walls, shelves, or neighbouring plants.
  • Semi-hydroponics: This Philodendron can adapt to mineral or semi-hydro substrates if roots are transitioned gradually and the reservoir is kept clean.
  • Pruning: Remove only spent or badly damaged leaves. Older green leaves support the next flush of pale growth.
  • Propagation: Propagate from stem cuttings with at least one node. Cuttings with aerial-root nubs often root faster than bare-node pieces.

Scorched leaves, stuck growth and weak stems

  • Brown marks on pale leaves: Check for direct sun, dry substrate during unfurling, or mechanical damage while the leaf was still soft.
  • Yellowing leaves: Inspect the roots if yellowing spreads quickly. A wet, compact mix can damage roots before the climbing stem collapses.
  • Small leaves and long gaps: A stem growing away from light or support may stretch. Secure the newest growth and move the plant into brighter filtered light.
  • Stuck new growth: Improve humidity and watering consistency, then let the cataphyll loosen naturally. Pulling pale leaves open often leaves tears.
  • Pale growth failing early: Check warmth, root health, and hydration. Very pale new leaves photosynthesise less efficiently at first, so the plant depends on healthy older green foliage and strong roots.
  • Pests: Thrips, mites, and mealybugs can damage pale new leaves early. Inspect the newest leaf, petiole base, and cataphylls often.

Toxicity and handling

Philodendron 'Florida Ghost' is toxic if ingested by pets or people. The plant contains calcium oxalate crystals that can cause irritation of the mouth, lips, tongue, and throat. Keep cuttings, pruned leaves, and rooted stems away from children and animals.

Name origin and Florida context

Philodendron means “tree-loving”, referring to the climbing behaviour common in the genus. 'Florida Ghost' refers to the pale colour of new leaves. Philodendron pedatum means foot-like, referring to divided foliage, while Philodendron squamiferum means scale-bearing, referring to its textured petioles.

Pale new leaves that deepen to green, divided foliage, and climbing Florida hybrid growth define Philodendron 'Florida Ghost'.

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4.3 ★★★★★
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SBB
Charlottesville, US
★★★★★ 5
Cheaper than Breville Bambino and probably better
Color: A-Silver, Style: Button
I have a Breville Bambino but bought this for my parent’s house as I was hosting a party there for a week. In comparison to the Bambino, this Casabrew produces more espresso for a double with more foam with less grounds (15g for Casabrew vs 18g for Bambino). Although I had to use the hot water function repeatedly to decrease the temperature and prevent over heating, I was able to use the milk frother function for 7 drinks in a row without any issue. The machine takes up more room vertically and the materials seem more solid than the Breville and at a lower price. I am very happy with this product and would’ve been happy with it over the Breville had I known how good it was. It was easy to set up, brew time was quick, temperature good without having to warm up the machine like it suggested. No leakage at all. Excellent product. PS. If noise level is important to you, the Breville is less noisy.
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Reviewed in the United States on March 22, 2026
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Hunterrobe
New York, US
★★★★★ 4
Nice espresso
Color: A-Silver, Style: Button, Color: A-Silver, Style: Button
This little machine does a pretty good job at making your cup of espresso. It does extract a lot of flavor out of your coffee. The milk steamer does work really good and makes a great hot froth for you espresso. The size is great as well since it has such a small footprint. The style is wonderful looking and makes it look like an expensive machine. It does have some issues as far as how much you will get out of an extraction. But I am comparing it to a friend's that is much more expensive. Another issue is once you use the steamer the machine get to hot. You will then need to either wait until it cools off to make another shot of espresso, or run the steamer to release the heat. One other thing, the grounds are not pressed into a hard puck after an extraction. They will be a little loose and still wet. Be careful when you empty the grounds since they are wet. It can splash a lot trying to empty them. The plastic press it comes with is very weak. You need the metal one with some weight. The machine is decent and will save you a lot in the long run compared to buying it from a shop every day.
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Reviewed in the United States on January 22, 2026
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Frankie
Port Orchard, US
★★★★★ 5
Excellent espresso, shocked how good this thing is for the price.
Color: A-Silver, Style: Button
I thought the barrier to entry into espresso would cost more. I assumed the machines under $500 would be absolute junk. I still have a $600 unit in my save for later that I was going to "graduate" to if it turned out I'm into espresso as much as I thought I'd be. Decided to get my feet wet with this unit fully expecting to eventually buy the $600 one I had my eyes on. Turns out, I could not possibly fathom what I'd need to replace this thing for? It does exactly as it should. Maybe the pressure isn't perfect or the temps are not 100% stable like a professional grade machine, but this makes a damn good cup of double shot espresso. The steamer wand works well. I will use this thing until it doesn't espresso no more. One thing I had to get used to is the order of operation: 1. Get the steamer going by spraying water/steam mix into your cup, when it's fully steam, use your chilled milk pitcher to get your steamed milk, 2. Clean off the steam wand, turn off the steam button, then open up the steamer again until it spits out nothing but hot water (no steam) because this cools down the machine's internals, if you try to brew a cup of espresso before this step, it will not work, it must cool down and the only way to do that is to send water through the steamer, 3. Brew a single cup with no grinds, just pass water through to pre-heat everything, 4. Load the grinds and make your actual espresso. If you're on the fence, don't hesitate, this thing is amazing for the price.
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Reviewed in the United States on March 7, 2026
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Gurl75
San Leandro, US
★★★★★ 1
Can’t recommend anymore
Color: A-Silver, Style: Button, Color: A-Silver, Style: Button
Updated 2/25/25 - after being contacted in January by Casabrews and keeping the machine rather than returning it… it now leaks water all over the counter out of the bottom of the water container when I’m adding water and when I’m making espresso. I’ve taken it apart and put it back together - didn’t help. Video attached. Turns out the Bambino is worth the price. I do not recommend this machine - it is NOT made to last. Alright… longest story short - I’m directly comparing this machine to what seems to be the highly coveted Breville Bambino Plus that costs 3.6% more than this machine. For the overall response without reading any further - get this one over the more expensive option! For the longer version keep reading. I need a new machine to replace my very old espresso machine that isn’t working properly anymore. I didn’t want to go too crazy with spending if I didn’t have to. So many people seem to LOVE the Bambino Plus. I bought one three days ago. I returned it two days ago. It made espresso, but not well, and the auto milk frothing, two out of three times, did not stop and boiled fairly hot milk over the pitcher and everywhere. Not a good feature. Not worth the extra $200 they add for that feature over the regular Bambino. The regular Bambino is still slightly more than 2x the price of this machine. This morning out of frustration I opened Amazon and looked for the highest rated/reviewed machine that I could get TODAY before 3pm. Helped narrow it down out of thousands of machines quickly. So here we are. Why 3 stars? Here are the pros and cons for me (and mind you I’ve made ONE drink - the video that is attached). Pros: It’s cute / kinda retro looking with the guage. Which due to filming and watching the coffee flow I realize I didn’t even look at it so I don’t know if it is helpful or not yet. It’s very compact and is smaller than most drip coffee machines. It should cause zero space issues for anyone. It seems fairly sturdy despite the price. It didn’t rattle my cup around etc. Yes I had to hold onto it for the portafilter - but not in an agressive way. The Bambino felt like I had to hold onto it more so. The box and the directions it comes with - they really do cover a lot of information for people who are new to espresso making - which I think is a nice added touch. Cons: The steam wand, turned all the way up, does a terrible job at frothing. If you want hot milk that doesn’t get any real texture - that was my experience. Again - first use - but I steam milk everyday and this steam wand was a let down. The portafilter, the baskets, the "tamper"…. All three need to be replaced immediately. The portafilter is very lightweight and the baskets have to be turned and placed inside with little slots. They feel very low quality overall. The tamper is the flat side of a plastic spoon. I didn’t open the bag with the spoon or the single basket - I didn’t bother trying to use it. I used one I already have. No milk pitcher included. Casabrews does sell upgraded portafilters and baskets and a tamper. I don’t know if I am going to keep this machine (I make milk drinks all day and that steam wand is rough for me) - but if I do - I will spend the extra for the better accessories (bottomless portafilter - non pressurized basket etc). For a budget machine though - overall I’d say this machines reviews are pretty accurate. I did follow all the instructions - and I’m going to go make another coffee now. Update: 1/7/25 - I will still leave my rating at 3 stars because of everything I said a couple of days ago. After a couple of days with this machine and many espresso drinks made - I wanted to add a couple things. First - it really does not froth milk. I’ve tried three different kinds and it just gets it really hot with zero texture and zero froth. Massive letdown for me since I like milk drinks. I also meant to mention in the first review, the steam wand is not the insulated kind - so it gets VERY hot. Just something to be careful with if you aren’t aware that not all steam wands are made the same. I tested the machine with coffee ground for espresso machines and it did not like it. With the pressurized basket it comes with, the machine does better with a more coarse grind (similar to a drip coffee/sea salt texture grind). That would be a plus if you want to use pre ground coffee from the grocery store. The instructions for the machine also say that you cannot use the steam wand and then make another espresso shot right after. If you try to do that the machine goes into heat protection mode. It locks the machine and there is a sequence you run that ends up using a lot of water in your reservoir to cool the machine back down. If you wanted to make a milk drink for someone and make another drink right after for someone else, you can’t. Or you can’t without either waiting an unknown amount of cool down time OR running the routine to cool the machine first. HOPEFULLY this review helps in someone’s decision making. If you ONLY drink espresso shots - this machine is probably tidally worth it! If you like milk drinks…. Maybe try it out and see if you have better luck than me. Today I had to use my old espresso machine’s steam wand to go with my espresso shot from this new machine.
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Reviewed in the United States on January 5, 2025
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Stephanie Garcia
Los Angeles, US
★★★★★ 5
Fast shipping!
Color: A-Silver, Style: Button
It is easy to use, heats quickly and prepares a coffee with a very good flavor and an excellent cream. The build quality feels solid and cleaning is easy. It has exceeded my expectations and I use it every day. I would recommend it to anyone who wants to enjoy quality espresso at home.
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Reviewed in the United States on June 8, 2026

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