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Description
garden seeds online Easy-to-Grow Seed CollectionIntroduce new gardeners, kids, or seasoned growers to a rewarding planting experience with the Easy to Grow Seed Collection from Survival Garden Seeds. Each variety in this assortment was selected for simplicity, fast growth, and dependable yields, making it an inviting starting point for anyone learning to grow their own food. With a mix of herbs and vegetables that perform well in home gardens, raised beds, and container setups, this collection
Introduce new gardeners, kids, or seasoned growers to a rewarding planting experience with the Easy-to-Grow Seed Collection from Survival Garden Seeds. Each variety in this assortment was selected for simplicity, fast growth, and dependable yields, making it an inviting starting point for anyone learning to grow their own food. With a mix of herbs and vegetables that perform well in home gardens, raised beds, and container setups, this collection supports everything from fresh daily cooking to long-term food preparedness.
The Easy-to-Grow Collection makes a thoughtful gift for beginners or young gardeners and also works well for homesteaders, preppers, and anyone building an emergency food supply. These resilient, quick-producing plants encourage confidence while providing a steady stream of practical, flavorful harvests.
What’s Included in the Easy-to-Grow Collection:
- Culinary Blend Basil: A fragrant mix of basil varieties perfect for salads, sauces, and container growing.
- Contender Bush Bean: A fast-maturing, reliable bean variety with tender pods ideal for fresh eating, freezing, or canning.
- Green Salad Bowl Lettuce: Loose, tender leaves that regrow after cutting, offering a continuous supply of fresh greens.
- Italian Giant Parsley: Large, flavorful leaves that enhance a wide range of dishes; excellent for fresh use or drying.
- Sugar Daddy Snap Peas: Stringless snap peas that produce sweet, crisp pods on compact, easy-to-manage plants.
- Marconi Red Pepper (Sweet): A long, sweet Italian pepper that thrives in containers or garden beds and excels in fresh or cooked dishes.
- Daikon Radish: A fast-producing radish with long roots and a crisp, mild flavor suitable for stir-fries, salads, and pickling.
- Rainbow Swiss Chard: Colorful, nutrient-rich greens that grow vigorously and tolerate varied conditions.
- Large Red Cherry Tomato: A productive, easy tomato variety that yields clusters of sweet, bite-sized fruit.
- Golden Straight Neck Zucchini: A dependable summer squash with mild flavor and excellent production throughout the season.
Why Customers Love the Easy-to-Grow Seed Collection:
- Includes ten beginner-friendly, quick-growing vegetables and herbs
- Supports fresh cooking, preserving, and long-term food planning
- Ideal for gifts, starter gardens, and family gardening projects
- Performs well in containers, raised beds, or traditional garden plots
- Each packet includes straightforward planting instructions for success
How to Grow:
Start by planting seeds in well-prepared soil with access to full sun. Many varieties in this collection can be direct-sown outdoors after frost, while warm-weather crops such as tomatoes and peppers benefit from an early indoor start. Water consistently and harvest frequently to encourage continued production. Most varieties yield quickly, making them ideal for building gardening confidence and keeping your kitchen supplied with fresh produce.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
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4.3 ★★★★★
Based on 12 reviews
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Product Reviews
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
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Reviewed in the United States on April 28, 2026
★★★★★ 5
Much Nicer Set Than I'd Expected.
Color: Brown
Heavyweight blades, nice handles, good balance and SHARP! I cut myself the first time I used a knife from this set - so be careful - but hey, better sharp than not.
Does not take up a lot of counter space and the wood block is quite beautiful.
Just the right number and types of knives - no BS scissors or stupid sharpeners bulking it out.
Well done - very pleased.
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Reviewed in the United States on September 9, 2024