SKU: 41744944784
money plant leaves yellowing

money plant leaves yellowing Golden Money Plant – Epipremnum Aureum for Home/Office – Plant Orbit

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Description

money plant leaves yellowing Golden Money Plant – Epipremnum Aureum for Home/Office – Plant OrbitProduct description Golden Money Plant (Epipremnum aureum) is a climbing or trailing vine belonging to the Araceae family. It is a very popular indoor plant, thanks to its heart shaped leaves which have natural splashes and variegations of green and yellow on them. Certain types of cultivation and growing environments cause these shades of green and yellow to become more vivid, this is why they are often called golden pothos. They are also commonly

Product description

Golden Money Plant (Epipremnum aureum) is a climbing or trailing vine belonging to the Araceae family. It is a very popular indoor plant, thanks to its heart shaped leaves which have natural splashes and variegations of green and yellow on them. Certain types of cultivation and growing environments cause these shades of green and yellow to become more vivid, this is why they are often called golden pothos. They are also commonly known as money plant in India, and devil's ivy in the West, though other names include silver vine etc. Depending on your locality or the local nursery.

Most people buy this plant for it forgiving nature. Whatever, mistakes you might have made with it in terms of care, you will see that it will still look as verdant and happy as always. This plant is very good at keeping up with rapid growth, and can trail down a hanging basket, or can be supported on a moss pole or a trellis, to form a climbing vine. No two leaves on a plant of this kind have the same variegation on them, thus, giving each plant its own distinct aesthetic character to display on your desk, or on a shelf or a window sill.

A compact 3-inch plant that comes in a 3-inch pot or as bare-rooted (option). Suitable for desk in study, kitchen table top, balcony railing or office desk. Maintain indoors in bright indirect light throughout the year, but in enclosed balcony or shaded patio in the outside. Do not place under direct afternoon sun as the leaves can burn under it. Like other broad leaf plant it is going to perform photosynthesise and respiration in a regular pace. The effectiveness in cleaning the air of any room depends on many factors like size of room, quantity of plants, ventilated state of the room etc. Therefore we cannot claim anything of that kind.

If you're considering your first indoor plant, this one is ideal to start with as it is tolerant of irregular watering and adapts to a wide variety of indoor temperatures. The smaller pot also makes it very easy to move the plant around when the light levels change with the seasons, and it does not demand as much space as a larger floor plant in a home or office environment.

Key features

  • Leaves heart-shaped with natural green and yellow variegation, each leaf uniquely marked
  • Prostrate or climbing growth habit which is suitable for hanging baskets, ledges or support poles
  • Water tolerant – even if it's not consistently watered it's a great choice for beginners
  • Adjusts well to a wide range of indoor temperatures and typical household humidity
  • Compact 3-inch size that fits desks, window ledges, and small balcony corners
  • Moderate to fast growth rate under bright, indirect light during warmer months
  • Easy to propagate from stem cuttings in water which makes it great for sharing or giving as gifts
  • Little daily upkeep after establishing in adequate light and watering practices

Care at a glance

Sunlight

Bright, indirect light. Can handle low light, but slow growth and potential loss of variegation.

Watering

Allow top 1-2 inches of soil to dry between waterings; avoid waterlogging

Temperature

18°C to 30°C; protect from cold drafts and temperatures below 10°C

Humidity

Average household humidity will suffice; the more humid the house, the quicker it grows

Repotting

Every 12-18 months, or once roots fill the current pot

Growth rate

Moderate to fast in good light, slow in poor light/winter months.

Product specifications

Plant common name

Golden Money Plant / Golden Pothos

Botanical name

Epipremnum aureum

Plant type

Indoor

Life cycle

Perennial

Suitable location

Indoors, can be put in a shaded or covered area outside

Sunlight exposure

Bright, indirect light

Plant size at dispatch

3 inches

Bare-rooted / Pot 

Optional

Pot size

3 inches (if pot selected)

Soil type

Well-draining general-purpose potting mix

Country of origin

India

Bloom Period

Rarely flowers indoors

Brand

Plant Orbit

Seller

Plant Orbit Haldawni

What's in the box

  • 1 × Golden Money Plant (Epipremnum aureum)
  • 1 × Nursery pot (3 inches) 1 × Premium Ceramic Pot (Bare-rooted or with Pot optional)
  • Potting mix
  • Basic care instructions

Important notes

  • Leaf size, variegation pattern, and vine length vary naturally from plant to plant; the image shown is representative, not an exact match
  • Handle the plant gently while unboxing; hold it by the base of the stem or the pot rather than pulling on individual leaves
  • Minor leaf drop or slight wilting after transit is common and the plant typically recovers within a week once settled in its new location
  • Keep the plant away from direct afternoon sun for the first few days after delivery to help it adjust
  • Growth may slow down naturally during winter months or in low-light conditions; this is a normal seasonal response
  • Keep out of reach of pets that tend to chew on houseplants, as a general precaution with most indoor plants

Frequently asked questions

Q: The reasons for the yellowing of my Golden Money Plant's leaves are ?

A: This condition is more often than not caused by either watering too much or by being in a pot with no drainage. Be sure that the soil in the top inch is dry before you water again and that the extra water is able to drain away from the bottom of the pot rather than stand there. It's natural to lose a few yellow old leaves each year.

Q: How often should I water this plant?

A: Not always-at room temp/humidity and then it depends on room conditions Water when the top 1-2 inches of soil feel dry to the touch which should be about once a week to ten days in typical indoor conditions, more sparingly if the room is cooler.

Q: Can this plant survive with only artificial light or low light?

A: This can tolerate quite dark conditions, e.g. Office environment with mainly tube or LED lighting, although growth rate will be slow and yellow variegation on leaves might disappear so leaves are a plain green.

Q: How quickly does the Golden Money Plant grow?

A: When it is bright but not in direct sunlight and is kept warm it will grow at a moderate to fast rate and put out new leaves every couple of weeks or so. Growth can become very slow when indoors in a poor light and throughout winter.

Q: When should I repot this plant?

A: Re-pot when you see roots emerging from the bottom of the pot, or when the rootball is tightly wound, usually 12-18 months after being planted in the size container above. Move to a pot 1-2 inches wider than the current container using new, well-draining potting mix..

Q: Is this plant safe for pets?

A: This plant, Epipremnum aureum, is considered toxic if nibbled or ingested by pets and may cause the following symptoms: oral irritation, excessive drooling or vomiting. Store this plant on a high shelf or in an area your pet can't reach.


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Firebabe
Draper, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Omaha, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Port Orchard, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Birmingham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Port Orchard, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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