SKU: 41767597037
green dragon philodendron

green dragon philodendron Philodendron 'Golden Dragon' – Lime-Patterned Horsehead Leaves

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Description

green dragon philodendron Philodendron 'Golden Dragon' – Lime-Patterned Horsehead LeavesPhilodendron 'Golden Dragon' Rare Hybrid with Dragon Like Foliage Philodendron 'Golden Dragon', also known as 'Lime Fiddle', is an unusual hybrid believed to have originated in Thailand, most likely related to Philodendron bipennifolium. Its deeply lobed, dragon shaped foliage and occasional golden variegation make it a standout among collectors. With fast growth and exotic appeal, this plant is a must have for anyone seeking to expand their

Philodendron 'Golden Dragon' – Rare Hybrid with Dragon-Like Foliage

Philodendron 'Golden Dragon', also known as 'Lime Fiddle', is an unusual hybrid believed to have originated in Thailand, most likely related to Philodendron bipennifolium. Its deeply lobed, dragon-shaped foliage and occasional golden variegation make it a standout among collectors. With fast growth and exotic appeal, this plant is a must-have for anyone seeking to expand their Philodendron collection.

Key Features

  • Unique foliage: Deeply lobed, pinnate leaves with dragon-like form and occasional golden splashes
  • Fast growth: Vigorous and quick to establish in the right conditions
  • Hybrid origin: Bred in Thailand, with P. bipennifolium thought to be one parent species
  • Collector appeal: Highly sought-after for its distinctive leaf shape and exotic character

Care Guide for Philodendron 'Golden Dragon'

  • Light: Thrives in bright, indirect light; avoid harsh direct sun that scorches leaves
  • Watering: Keep soil evenly moist but never waterlogged; allow the top layer to dry slightly
  • Humidity: Enjoys high humidity but tolerates normal indoor levels; add a humidifier in dry climates
  • Temperature: Ideal range is 18 – 27 °C; protect from drafts and heating vents
  • Soil: Airy, well-draining mix with perlite and orchid bark for healthy roots
  • Fertiliser: Use a balanced liquid feed every 4 – 6 weeks throughout the growing season

Common Issues and Fixes

  • Yellowing leaves: Usually from overwatering or poor drainage; let soil dry slightly before watering again
  • Drooping foliage: A sign of underwatering or low humidity; increase watering frequency and boost air moisture
  • Pests: Watch for mites, mealybugs, or fungus gnats; treat with neem oil, insecticidal soap, or biological controls
  • Root rot: Avoid waterlogged soil; prune affected roots and repot in a fresh, well-draining mix

Additional Growing Tips

  • Placement: Choose a bright, filtered-light location away from direct sun
  • Support: Provide a moss pole or stake to encourage upright growth and larger leaves
  • Pruning: Trim leggy growth and remove yellow leaves to maintain a compact, bushy form

Etymology

The genus name Philodendron comes from Greek: philo (“loving”) and dendron (“tree”), describing its climbing nature. The cultivar name 'Golden Dragon' refers to its dragon-like lobed leaves and occasional golden colouration on the foliage.

Why Add Philodendron 'Golden Dragon' to Your Collection?

With its lobed dragon-like leaves, occasional golden variegation, and vigorous growth habit, the Philodendron 'Golden Dragon' is an exotic showpiece. Order today and add a rare hybrid with dramatic foliage to your plant collection.

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SKU: 41767597037

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Reviewed in the United States on April 3, 2026
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Robert haney
San Leandro, US
★★★★★ 5
Great. Just as good as fancy stuff But dose not pair with peppermint.
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Reviewed in the United States on June 1, 2026
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Ronald DiMaggio
Houston, US
★★★★★ 4
Makes It Green; Doesn't Taste as Clean
Size: 16 Ounce (Pack of 1)
It is matcha. It makes things green. For all intents and purposes, this is enough for the typical matcha user. For those with a bit of an upturned nose to anything that's "inferior" to matcha, then this is not for you. By taste, this product is not as good on the tastebuds as, say, Jade Leaf. It doesn't do matcha justice and, in my opinion, does not mix that well when making lattes. In terms of color, this one is also paling in comparison when by itself, but when added to other things as a flavoring agent or colorant, then it does the job as well as it can. I am not saying this matcha is bad at all. I think if it comes down to drinking, save your money and get some Jade Leaf or equivalent ceremonial grade matcha. You WILL taste the difference. Now if you're going to be making a lot of baked goods or cooked goods? This wouldn't be that bad—you don't want an overbearing matcha taste anyway and the shade of green this produces is not THAT bad.
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Reviewed in the United States on October 19, 2025
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Bill Pinches
Los Angeles, US
★★★★★ 5
Contemporary translation of a set of Christian classics
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